Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Enamel lead

Enamel lead, Total:18 items.

The international standard classification for "Enamel lead" includes: Enamels .

The Chinese standard classification for "Enamel lead" includes: Daily use enamel products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food

未注明发布机构

  • DIN ISO 4531-2 E:2013-10 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits

Korean Agency for Technology and Standards (KATS)

  • KS D ISO 4531-1-2015(2020) Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 1:Method of test
  • KS D ISO 4531-2-2015(2020) Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 2:Permissible limits
  • KS D ISO 4531-1:2005 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 1:Method of test
  • KS D ISO 4531-2:2005 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 2:Permissible limits
  • KS D ISO 4531-1-2020 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 1:Method of test
  • KS D ISO 4531-2-2020 Vitreous and porcelain enamels-Release of lead and cadmium from enamelled ware in contact with food-Part 2:Permissible limits

German Institute for Standardization

  • DIN ISO 4531-1:2000 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998)
  • DIN ISO 4531-2:2015 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits (ISO 4531-2:1998)

International Organization for Standardization (ISO)

  • ISO 4531-1:1998 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test
  • ISO 4531-2:1998 Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits

GSO

  • OS GSO ISO 4531-1:2013 Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 1: Method of test
  • BH GSO ISO 4531-1:2016 Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 1: Method of test
  • OS GSO ISO 4531-2:2013 Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 2: Permissible limits
  • BH GSO ISO 4531-2:2015 Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 2: Permissible limits

VN-TCVN

  • TCVN 7542-2-2005 Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits
  • TCVN 7542-1-2005 Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 1: Method of test