method lowry method
method lowry method, Total:17 items.
The international standard classification for "method lowry method" includes: Latex and raw rubber .
The Chinese standard classification for "method lowry method" includes: Medical and foodstuff rubber products .
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
Professional Standard - Commodity Inspection
- SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method
American Society for Testing and Materials (ASTM)
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-15(2025) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
- ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
Korean Agency for Technology and Standards (KATS)
- KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
- KS M ISO 12243-2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
Standards Norway
- SN-CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
International Organization for Standardization (ISO)
- ISO 12243:2003/Amd 1:2012 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method — Amendment 1
Danish Standards Foundation
- DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- DANSK DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Ente Nazionale Italiano di Unificazione
- UNI CEN/TS 15633-3:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
German Institute for Standardization
- DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Spanish Association for Standardization (UNE)
- UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
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