Protein expression normalization analysis method

Protein expression normalization analysis method, Total:55 items.

The international standard classification for "Protein expression normalization analysis method" includes: Cosmetics. Toiletries , Textile fabrics .

The Chinese standard classification for "Protein expression normalization analysis method" includes: Cosmetics , Knit articles , Basic standard and general method on forestry .

Group Standards of the People's Republic of China

T/ZHCA 015-2022 Firmness efficacy evaluation of cosmetics - Method for relative expression of elastin gene in zebrafish larvae

Professional Standard - Textile

FZ/T 01102-2009 Textile—Soybean protein composite fibre mixtures—Quantitative chemical analysis

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

Professional Standard - Agriculture

水产品质量安全检验手册 2.5.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 5 Determination of Protein Content in Aquatic Products (GBT 5009.5-2003) 1. Method 1

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)

CZ-CSN

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

SCC

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 1417:1963 Methods for the sampling and analysis of acid casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
BS 5766-4:1998 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content
BS 5766-4:1981 Methods for analysis of animal feeding stuffs-Determination of nitrogen content and calculation of crude protein content

Association Francaise de Normalisation

NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

International Organization for Standardization (ISO)

ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)

KR-KS

KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

British Standards Institution (BSI)

BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS 5849:1980(1999)*IEC 528:1975 Method of Expression of performance of air quality infra - red analysers [ IEC title : Expression of performance of air quality infra - red analyzers ]

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

CU-NC

NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

PL-PKN

PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre

Standard Association of Australia （SAA）

AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

RO-ASRO

STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Others: