curry
curry, Total:16 items.
The international standard classification for "curry" includes: Spices and condiments .
The Chinese standard classification for "curry" includes: Flavoring materials .
Group Standards of the People's Republic of China
- T/GDFCA 029-2019 curry paste
Professional Standard - Light Industry
- QB/T 1365-1991 Canned curry chicken
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22266-2008 Curry powder
Korean Agency for Technology and Standards (KATS)
- KS H 2192-2016 Dried curries
- KS H 2191-2013 Curry powder
- KS H 2191-2023 Curry powder
- KS H 2193-2020 Instant curry
- KS H 2191-2011 Curry powder
- KS H 2192-2020 Dried curries
- KS H 2192-2011 Dried curries
- KS H 2193-2011 Instant curry mix products
- KS H 2191-2018 Curry powder
CZ-CSN
- CSN ON 57 3578-1968 curry chicken
GSO
- GSO ISO 2253:2007 Curry Powder - Specification
International Organization for Standardization (ISO)
- ISO 2253:1986 Curry powder; Specification
- ISO 2253:1999 Curry powder - Specification
