chili sauce
chili sauce, Total:32 items.
The international standard classification for "chili sauce" includes: Vegetables and derived products .
The Chinese standard classification for "chili sauce" includes: Vegetable processing and products .
Professional Standard - Agriculture
- NY/T 1070-2006 Chili paste
Group Standards of the People's Republic of China
- T/TSSP 011-2022 Green Chili Sauce
- T/GZSX 053-2019 Broad bean and Chili Sauce
- T/XJY 2203-2023 Technology regulation for production of HN pepper sauce
- T/SDSZC 023-2024 Technical regulations for chili sauce production
- T/CNLIC 0043-2021 Green Design Product Evaluation Technical Specification Chili Sauce
- T/XJY 0042-2023 Hunan pepper and chili sauce production technical regulations
- T/ZSGTS 448-2023 Xiangshan Chili Sauce
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2687-2009 Chili sauce
- DB65/T 2687-2006 chili sauce
- DB65/T 2806-2007 Chili Paste Coneentrate
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 982-2015 Technical regulations for processing fermented chili paste and bad chili
Hainan Provincial Standard of the People's Republic of China
- DB46/T 92-2007 Yellow Lantern Cayenne Catsup
Korean Agency for Technology and Standards (KATS)
- KS H 2120-2010 Gochujang
- KS H 2120-2020 Gochujang
VN-TCVN
- TCVN 7397-2014 Chilli sauce
- TCVN 7397-2004 Chilli sauce.Technical requirements
Defense Logistics Agency
- DLA A-A-20097 E-2005 HOT SAUCE
TH-TISI
- TIS 242-1990(en) CHILI SAUCE
- TIS 1176-1993 Nam phrik (chilli paste)
- TIS 1152-1993 Nam phrik phao (Thai fried chilli paste)
IX-FAO
- CODEX STAN 308R-2011(En) Regional Standard for Chili Sauce (Red Chili Sauce) (Near East)
- CODEX STAN 306R-2011(En) Regional Standard for Chili Sauce (Asia)
- CODEX STAN 294-2009 Regional standard for gochujang (Asia)
- CODEX STAN 306-2011 Regional Standard for Chili Sauce (Asia)
- CODEX STAN 308-2011 Regional Standard for Harissa (Red Hot Pepper Paste)
Indonesia Standards
- SNI 01-2976-2006 Chilli (red pepper) sauce
SG-SPRING SG
- SS 340-1999 SPECIFICATION FOR Chilli sauce
GCC Standardization Organization
- BH GSO CODEX STAN 294:2024 Gochujang Sauce
- GSO 2459:2015 Red hot pepper paste (Harissa)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2459:2015 Red hot pepper paste (Harissa)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2459:2015 Red hot pepper paste (Harissa)
