Coco fat
Coco fat, Total:9 items.
The international standard classification for "Coco fat" includes: Cocoa , Chocolate .
The Chinese standard classification for "Coco fat" includes: Fruit processing and products , Processed sugar , Beverages in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 9678.2-2014 National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products
- GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
- GB/T 20707-2006 Cocoa butter
- GB/T 20707-2021 Quality requirement for cocoa butter
Professional Standard - Grain
- LS/T 3223-1994 Cocoa butter
Professional Standard - Business
- SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
Group Standards of the People's Republic of China
- T/ZZB 1522-2020 Pure cocoa butter chocolate
Taiwan Provincial Standard of the People's Republic of China
- CNS 7526-2003 Edible cocoa butter
Professional Standard - Agriculture
- GB/T 19343-2025 Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
Coco fat,fat,cocoa butter,Cocoa Butter Equivalents,Cadmium in cocoa butter,cocoa shell,cocoa butter substitute,cocoa beans,Theobromine,lipopeptide lipid,cocoa products,cocoa,cocoa products,Cocoa and products,Low Fat Cocoa Butter Replacement,cocoa powder,Cocoa butter substitute chocolate and its products,Chocolate Cocoa Butter Replacer,cocoa coloring,Aniseed Cocoa