single colony counting method

single colony counting method, Total:189 items.

The international standard classification for "single colony counting method" includes: Food microbiology .

The Chinese standard classification for "single colony counting method" includes: Beverages in general , Hygiene, safety and labor protection , Food sanitation .

Professional Standard - Commodity Inspection

SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product
SN/T 3466-2013 Plate count for bacterial colonies in food for export - Membrane filtcr mcthod
SN/T 1800-2006 Microbiology of food and animal feeding stuffs-Colony-count method at 30℃
SN 0168-1992 Plate count for bacterial colonies in food for export
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 1607-2005 Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration method
SN/T 0168-2015 The aerobic plate counts in foods for import and export

Group Standards of the People's Republic of China

T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles

国家质量监督检验检疫总局

SN/T 1607-2017 Total bacterial count,coliforms,fecal coliforms and Escherichia coli counts in drinks for export—Hydrophobic grid membrane filtration(HGMF)method

National Metrological Technical Specifications of the People's Republic of China

JJF 1751-2019 Calibration Specification for Colony Counters

未注明发布机构

ISO 21528-2:2017/Amd 1:2018 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
AS/NZS 4276.3.2:2003(R2013) Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Professional Standard - Urban Construction

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

British Standards Institution (BSI)

BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
23/30402168 DC BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.

International Organization for Standardization (ISO)

ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 15213-2:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
ISO 13366-1:2008|IDF 148-1:2008 Colony counting of somatic cells in milk Part 1: Microscopy (reference method)
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 29981:2010|IDF 220:2010 Calculation of putative bifidobacteria in dairy products by colony counting method at 37°C
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 13366-2:1997 Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 29981:2010 | IDF 220:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C

GOST

GOST ISO 6611-2013 Milk and dairy products Counting colony-forming units of yeasts and/or molds Method for determining the number of colonies at a temperature of 25 °C

VN-TCVN

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method

International Dairy Federation (IDF)

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃
IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃

GSO

OS GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
GSO ISO 6730:2015 Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO 842:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
OS GSO ISO/TS 11059:2010 Milk and milk products -- Method for the enumeration of Pseudomonas spp.
BH GSO ISO 21528-2:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
GSO ISO 21528-2:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
BH GSO ISO 10272-2:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
GSO ISO 10272-2:2021 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
OS GSO ISO 7937:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
GSO ISO 7937:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
OS GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
OS GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
BH GSO ISO 7932:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
BH GSO 2405:2015 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO ISO 7932:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
OS GSO ISO 7932:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C

RO-ASRO

STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique

Lithuanian Standards Office

LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)

SCC

BS 5349-10:1976 Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C
UNE 34812:1985 ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Escherichia coli: colony count technique using membranes
DANSK DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - colony count technique at 30°C
DANSK DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
DANSK DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs – Horizontal methods for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count method
BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique
DANSK DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
UNE 34810:1984 COLONY COUNT OF DRIED MILK AND WHEY POWDER.
DANSK DS/ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
DIN EN ISO 21528-2 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014); German version prEN ISO 21528-2:2014
BS ISO 11866-3:1997 Milk and milk products. Enumeration of presumptive Escherichia coli-Colony-count technique at 44°C using membranes
BS 4285-2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by poured plate technique for colony count
NS-EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
BS DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C

SE-SIS

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

ZA-SANS

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

IN-BIS

IS 13059-1991 Microbial enumeration of meat and meat products 37°C colony counting method (reference method)

Association Francaise de Normalisation

NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique
NF EN ISO 7932:2005 Food microbiology - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony counting technique at 30 oC
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the search and enumeration of Enterobacteriaceae - Part 2: colony counting technique
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF V08-050:1999 Microbiology of food and animal feeding stuffs. Enumeration of coliforms by colony-count technique at 30 degrees Celsius. Routine method.
NF V08-054:1999 Microbiology of food and animal feeding stuffs. Enumeration of enterobacteria by colony count technique at 30 degrees Celsius. Routine method.
NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: colony counting technique
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
XP V04-025*XP ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
NF V08-023*NF EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 oC.

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique

Danish Standards Foundation

DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method

Korean Agency for Technology and Standards (KATS)

KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS H ISO 13366-1:2006 Milk－Enumeration of somatic cells－Part 1：Microscopic method
KS J ISO 7954-2012 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 4832-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 7932:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃

German Institute for Standardization

DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017

NL-NEN

NEN 6263-1989 Bacteriological examination of water - Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) of Aeromonas bacteria

RU-GOST R

GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

ES-UNE

UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Japanese Industrial Standards Committee (JISC)

JIS K 0430-72-10:2000 Water quality -- Enumeration of viable micro-organisms -- Colony count by inoculation in or on a nutrient culture medium

KR-KS

KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1-2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃

Standard Association of Australia （SAA）

AS 4276.3.1:1995 Water microbiology Method 3.1:Heterotrophic colony count methods - Pour plate method using plate count agar
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

AENOR

UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

European Committee for Standardization (CEN)

EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

American Society for Testing and Materials (ASTM)

ASTM D5465-16(2020) Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods

Others: Total Colony Count Method,Colony count method,Colony count method,Colony Counting Method,A Colony Counting Method,Three ways to count colonies