How to concentrate protein with acetone
How to concentrate protein with acetone, Total:51 items.
The international standard classification for "How to concentrate protein with acetone" includes: Rubber , food products in general , Milk and processed milk products , Man-made fibres .
The Chinese standard classification for "How to concentrate protein with acetone" includes: Forestry chemical raw material , Food sanitation , Milk and dairy products , Chemical fibre in general , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
Professional Standard - Agriculture
- NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
- NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
- NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
- GB/T 5009.5-1985 Method for determination of protein in foods
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14771-1993 Method for determination of protein content in foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
- CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
未注明发布机构
- DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
GSO
- OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
IN-BIS
- IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
- IS 7481-1974 How to measure protein efficiency ratio (PER)
RU-GOST R
- GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
- GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
- GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
- GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
- GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
SCC
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H 1204-2021 Testing method for crude proteins content
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H 1204-2022 Testing method for crude proteins content
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GOSTR
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
AENOR
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
German Institute for Standardization
- DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
Standard Association of Australia （SAA）
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
