Methods of Protein Concentration
Methods of Protein Concentration, Total:52 items.
The international standard classification for "Methods of Protein Concentration" includes: Rubber , food products in general , Man-made fibres .
The Chinese standard classification for "Methods of Protein Concentration" includes: Forestry chemical raw material , Food sanitation , Chemical fibre in general , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
- T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
- T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
Professional Standard - Agriculture
- GB/T 5009.5-1985 Method for determination of protein in foods
- NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
- NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14771-1993 Method for determination of protein content in foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
PL-PKN
- PN A95000-1993 Gluten. Free cake concentrates
IN-BIS
- IS 9808-1981 Concentrated fish protein specifications
- IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
- IS 9488-1980 Specifications for edible coconut protein concentrate
- IS 8222-1976 Specification for edible leaf protein concentrates
- IS 7481-1974 How to measure protein efficiency ratio (PER)
GSO
- OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
- GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
GOST
- GOST R 53456-2022 Whey protein concentrates. Specifications
RU-GOST R
- GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
- GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
- GOST R 53456-2009 Whey protein concentrate powders. Specifications
- GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
- GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
- GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
ZA-SANS
- CKS 286-1971 Fish protein concentrate for human consumption
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
International Organization for Standardization (ISO)
- ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
British Standards Institution (BSI)
- BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
- 21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
SCC
- CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
- CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
Standard Association of Australia （SAA）
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H 1204-2021 Testing method for crude proteins content
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H 1204-2022 Testing method for crude proteins content
GOSTR
- GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
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