National standards for animal and vegetable oils in water
National standards for animal and vegetable oils in water, Total:122 items.
The international standard classification for "National standards for animal and vegetable oils in water" includes: Animal and vegetable fats and oils , Biology. Botany. Zoology , Character sets and information coding , food products in general , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds .
The Chinese standard classification for "National standards for animal and vegetable oils in water" includes: Grease and oil processing and products , Codification , Analysis methods for toxic substances in water , Basic standards and general methods , Technical management , Hygiene, safety and labor protection , Seed and seeding .
National Health Commission of the People's Republic of China
- GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
- GB 1886.52-2015 National Food Safety Standard — Food Additives — Vegetable oil extraction solvent (aka hexane solvent)
- GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
Professional Standard - Grain
- LS/T 3249-2017 The Grain & Oil Products in China - Edible vegetable oil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
- GB/T 22480-2008 Animal and vegetable fats and oils—Determination of polyethylene-type polymers
- GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- GB/T 25224.2-2010 Animal and vegetable fats and oils-Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography ( HPLC )
- GB/T 15628.1-1995 Taxonomic codes of the Chinese fauna-Vertebrates
- GB 2716-2018 National Food Safety Standard - Vegetable Oil
- GB/T 15628.1-2009 Taxonomic codes of the China fauna - Part 1: Vertebrates
- GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
- GB 10146-2015 National food safety standard — Edible animal fats
- GB/T 16488-1996 Water quality-Determination of petroleum oil, animal and vegetable oils-Infrared photometric method
- GB/T 14467-1993 and codes of Chinese plants
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
- GB/T 15628.1-2021 Classification codes of China fauna—Part 1: Vertebrates
- GB/T 14467-2021 Classification and codes of China plants
食品产品
- GB 19641-2015 National food safety standard — Oil seeds
Professional Standard - Environmental Protection
- HJ 637-2012 Water quality- Determination of petroleum oils and animal and vegetable oils- Infrared spectrophotometry
- HJ 637-2018 Water quality - Determination of petroleum, animal fats and vegetable oils - Infrared spectrophotometry
Taiwan Provincial Standard of the People's Republic of China
- CNS 88-1991 Classification of Chinese National Standards
国家粮食局
- LS/T 6131-2018 Inspection of grain and oils—Determination of phthalate esters in vegetable oils
Agricultural Standard of the People's Republic of China
- GB 31658.17-2021 National food safety standard—Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method
未注明发布机构
- DIN EN 14184 E:2012-02 Water quality - Guidance for the surveying of aquatic macrophytes in running waters
Group Standards of the People's Republic of China
- T/CGDF 30-2023 China vegan food standard
- T/CGDF 30-2022 China Pure Vegetable Food Standard
Professional Standard - Agriculture
- NY/T 1526-2007 The identification of palm oil in the plant oil
British Standards Institution (BSI)
- BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
- PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
- BS EN 14184:2014 Water quality. Guidance for the surveying of aquatic macrophytes in running waters
- BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
- BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
- BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
- BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
- BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
- BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
- BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
- BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
- BS EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
GSO
- GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
- BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
- OS GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
- OS GSO ISO 6656:2015 Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
- GSO ISO 15301:2014 Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
- GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
- GSO ISO 662:2015 Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
- OS GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
- BH GSO ISO 15788-2:2015 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
- BH GSO ISO 15788-2:2016 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
- OS GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
- GSO ISO 16035:2014 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
- OS GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
International Organization for Standardization (ISO)
- ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO/TS 16465:2024 Animal and vegetable fats and oils
- ISO/CD 5132:2023 Animal and vegetable fats and oils
- ISO/FDIS 18363-3:2024 Animal and vegetable fats and oils
- ISO/DIS 18363-3:2024 Animal and vegetable fats and oils
- ISO/TS 16465:2023 Animal and vegetable fats and oils
- ISO/DIS 5132:2024 Animal and vegetable fats and oils
- ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
- ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
- ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
- ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
- ISO 5555:2001 Animal and vegetable fats and oils - Sampling
- ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
SCC
- DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- BS PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
- DANSK DS/EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- DANSK DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DANSK DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- SPC GB/T 37514-2019 Animal and vegetable fats and oils -- Determination of mineral oil (TEXT OF DOCUMENT IS IN CHINESE)
- NS-EN ISO 19219:2003 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils (ISO 19219:2002)
Association Francaise de Normalisation
- NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- NF T90-356*NF EN 14184:2014 Water quality - Guidance for the surveying of aquatic macrophytes in running waters
- NF T60-240*NF ISO 6656:2003 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
- NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- NF T75-235*NF ISO 9843:2002 Oil of cedarwood, Chinese type (Cupressus funebris Endlicher).
- NF T60-267:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons.
RU-GOST R
- GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
- GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
- GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
HU-MSZT
- MNOSZ 17604-1953 Classification and planting of oily plants
- MNOSZ 17603-1953 Classified planting of oil plants (hemp, etc.)
VN-TCVN
- TCVN 5374-2008 Oilseeds, vegetable oils and fats.Nomenclature
Korean Agency for Technology and Standards (KATS)
- KS H ISO 934-2021 Animal and vegetable fats and oils-Determination of water content-Entrainment method
- KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
- KS H ISO 6656-2023 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
- KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
- KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
- KS H ISO 934:2007 Animal and vegetable fats and oils-Determination of water content-Entrainment method
- KS H ISO 5555:2007 Animal and vegetable fats and oils-Sampling
Danish Standards Foundation
- DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
- DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
German Institute for Standardization
- DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
- DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
- DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
- DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
ES-UNE
- UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
CZ-CSN
- CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
AENOR
- UNE 55042:1959 ANIMAL AND VEGETABLE OILS. COLD TEST.
- UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
European Committee for Standardization (CEN)
- EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
GOSTR
- GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Lithuanian Standards Office
- LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
- LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
American Society for Testing and Materials (ASTM)
- ASTM D4149-82(2012) Standard Classification for Sampling Phytoplankton in Surface Waters
YU-JUS
- JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling