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Database: 365,228(8 Aug 2026)

National standards for animal and vegetable oils in water

National standards for animal and vegetable oils in water, Total:122 items.

The international standard classification for "National standards for animal and vegetable oils in water" includes: Animal and vegetable fats and oils , Biology. Botany. Zoology , Character sets and information coding , food products in general , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds .

The Chinese standard classification for "National standards for animal and vegetable oils in water" includes: Grease and oil processing and products , Codification , Analysis methods for toxic substances in water , Basic standards and general methods , Technical management , Hygiene, safety and labor protection , Seed and seeding .


National Health Commission of the People's Republic of China

  • GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
  • GB 1886.52-2015 National Food Safety Standard — Food Additives — Vegetable oil extraction solvent (aka hexane solvent)
  • GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter

Professional Standard - Grain

  • LS/T 3249-2017 The Grain & Oil Products in China - Edible vegetable oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
  • GB/T 22480-2008 Animal and vegetable fats and oils—Determination of polyethylene-type polymers
  • GB/T 5528-2008 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • GB/T 25224.2-2010 Animal and vegetable fats and oils-Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography ( HPLC )
  • GB/T 15628.1-1995 Taxonomic codes of the Chinese fauna-Vertebrates
  • GB 2716-2018 National Food Safety Standard - Vegetable Oil
  • GB/T 15628.1-2009 Taxonomic codes of the China fauna - Part 1: Vertebrates
  • GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
  • GB 10146-2015 National food safety standard — Edible animal fats
  • GB/T 16488-1996 Water quality-Determination of petroleum oil, animal and vegetable oils-Infrared photometric method
  • GB/T 14467-1993 and codes of Chinese plants

国家市场监督管理总局、中国国家标准化管理委员会

食品产品

Professional Standard - Environmental Protection

  • HJ 637-2012 Water quality- Determination of petroleum oils and animal and vegetable oils- Infrared spectrophotometry
  • HJ 637-2018 Water quality - Determination of petroleum, animal fats and vegetable oils - Infrared spectrophotometry

Taiwan Provincial Standard of the People's Republic of China

  • CNS 88-1991 Classification of Chinese National Standards

国家粮食局

  • LS/T 6131-2018 Inspection of grain and oils—Determination of phthalate esters in vegetable oils

Agricultural Standard of the People's Republic of China

  • GB 31658.17-2021 National food safety standard—Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method

未注明发布机构

Group Standards of the People's Republic of China

Professional Standard - Agriculture

British Standards Institution (BSI)

  • BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
  • PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
  • BS EN 14184:2014 Water quality. Guidance for the surveying of aquatic macrophytes in running waters
  • BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
  • BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
  • BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
  • BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
  • BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
  • BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
  • BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
  • BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

GSO

  • GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
  • BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
  • OS GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
  • OS GSO ISO 6656:2015 Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
  • GSO ISO 15301:2014 Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method
  • GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
  • GSO ISO 662:2015 Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
  • OS GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
  • BH GSO ISO 15788-2:2015 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
  • BH GSO ISO 15788-2:2016 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
  • OS GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
  • GSO ISO 16035:2014 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
  • OS GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)

International Organization for Standardization (ISO)

  • ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • ISO/TS 16465:2024 Animal and vegetable fats and oils
  • ISO/CD 5132:2023 Animal and vegetable fats and oils
  • ISO/FDIS 18363-3:2024 Animal and vegetable fats and oils
  • ISO/DIS 18363-3:2024 Animal and vegetable fats and oils
  • ISO/TS 16465:2023 Animal and vegetable fats and oils
  • ISO/DIS 5132:2024 Animal and vegetable fats and oils
  • ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
  • ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
  • ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
  • ISO 5555:2001 Animal and vegetable fats and oils - Sampling
  • ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

SCC

  • DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
  • BS PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
  • DANSK DS/EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • DANSK DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • DANSK DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
  • SPC GB/T 37514-2019 Animal and vegetable fats and oils -- Determination of mineral oil (TEXT OF DOCUMENT IS IN CHINESE)
  • NS-EN ISO 19219:2003 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils (ISO 19219:2002)

Association Francaise de Normalisation

RU-GOST R

  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST R ISO 6884-2010 Animal and vegetable fats and oils. Determination of ash content
  • GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
  • GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value

HU-MSZT

VN-TCVN

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 934-2021 Animal and vegetable fats and oils-Determination of water content-Entrainment method
  • KS H ISO 6656:2008 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
  • KS H ISO 6656-2023 Animal and vegetable fats and oils-Determination of polyethylene-type polymers
  • KS H ISO 662:2007 Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils-Determination of moisture and volatile matter content
  • KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
  • KS H ISO 934:2007 Animal and vegetable fats and oils-Determination of water content-Entrainment method
  • KS H ISO 5555:2007 Animal and vegetable fats and oils-Sampling

Danish Standards Foundation

  • DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
  • DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling

German Institute for Standardization

  • DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
  • DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
  • DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014

ES-UNE

  • UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

CZ-CSN

  • CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method

AENOR

  • UNE 55042:1959 ANIMAL AND VEGETABLE OILS. COLD TEST.
  • UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

European Committee for Standardization (CEN)

  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content

GOSTR

  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Lithuanian Standards Office

  • LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
  • LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)

American Society for Testing and Materials (ASTM)

YU-JUS