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Database: 365,228(8 Aug 2026)

Yogurt sample processing method

Yogurt sample processing method, Total:96 items.

The international standard classification for "Yogurt sample processing method" includes: Water quality , Cement. Gypsum. Lime. Mortar , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Yogurt sample processing method" includes: Analysis methods for toxic substances in water , Basic standard and general method on forestry , Cement , Tobacco curing in general .


Professional Standard - Agriculture

Professional Standard - Water Conservancy

  • SL 391.1-2007 sample preparation methods for organic analysis-part 1:liquid-liquid extraction
  • SL 391.7-2007 sample preparation methods for organic analysis-part 7:silica gel cleanup
  • SL 391.10-2007 sample preparation methods for organic analysis-part 10:sulfuric acid/permanganate cleanup
  • SL 391.9-2007 sample preparation methods for organic analysis-part 9:sulfur cleanup
  • SL 391.3-2007 sample preparation methods for organic analysis-part 3:solid-phase extraction(spe)
  • SL 391.2-2007 sample preparation methods for organic analysis-part 2:soxhlet extraction
  • SL 391.8-2007 sample preparation methods for organic analysis-part 8:acid-base partition cleanup

水利部

  • SL 391-2007 Sample preparation methods for organic analysis

未注明发布机构

  • AMPP TM21465-2024 Molecular Microbiological Methods—Sample Handling and Laboratory Processing
  • DIN EN 17605 E:2020-11 Algae and algae products - Methods of sampling and analysis - Sample treatment

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35814-2018 Method for analysis of forestry biomass―Preparation of samples
  • GB/T 35171-2017 Methods for sampling and sample preparation of CMSW for coprocessing in cement kiln

Professional Standard - Tobacco

Professional Standard - Ocean

  • HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis

国家文物局

  • WW/T 0043-2012 Methods for processing bone samples for carbon dating

Professional Standard - Chemical Industry

  • HG/T 6265-2024 Treatment and disposal methods of chromium-containing pickling wastewater
  • HG/T 6111~6112-2022 Treatment and disposal methods of steel wire rope pickling waste liquid and carbon steel pickling waste liquid treatment and disposal method (2022)

工业和信息化部

  • HG/T 5967-2021 Treatment and disposal methods for waste hydrochloric acid solution from hot-dip galvanizing process

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 664.1-2015 Analytical methods for sugarcane quality - Part 1: Sample collection and processing

Group Standards of the People's Republic of China

  • T/GXAS 015-2018 Analysis method of sugarcane quality part 1: collection and processing of samples

IN-BIS

  • IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)
  • IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
  • IS 12757-1989 Determination of citric acid content in cheese and processed cheese products (reference method)

SCC

  • AS 1166:1992 Milk and milk products - Methods of sampling
  • AENOR UNE 34105-1:1970 Cheese testing methods. Obtaining samples.
  • DANSK DS/EN 17605:2022 Algae and algae products – Methods of sampling and analysis – Sample treatment
  • NACE AMPP TM21465-2024 Molecular Microbiological Methods— Sample Handling and Laboratory Processing
  • NS-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
  • BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
  • BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Reference method
  • AS 2300.11.1:1984 Methods of chemical and physical testing for the dairying industry, Method 11.1: Cultured milk products - Analysis of yoghurt
  • BS 1743-16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Method for dried milk by cadmium reduction
  • AS 2300.6.8:1982 Methods of chemical and physical testing for the dairying industry, Method 6.8: Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
  • SN-CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
  • DANSK DS/CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
  • BS 7755-3.5:1995 Soil quality. Chemical methods-Pretreatment of samples for physico-chemical analyses
  • BS PD CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples
  • BS 1743-1:1980 Methods for analysis of dried milk and dried milk products-General introduction, including preparation of laboratory samples

Standard Association of Australia (SAA)

  • AS 4969.1:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Pre-treatment of samples
  • AS 2300.4.1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - General information and preparation of samples
  • AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
  • AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity

GSO

HU-MSZT

CZ-CSN

  • CSN 65 4821-1986 Fertilizers. Methods of sampling and treatment of samples
  • CSN 57 0105-2-2003 Testing methods for dried milk and condensed milk products - Part 2: Sampling method
  • CSN 570105-2-2003 Testing methods for dried milk and condensed milk products - Part 2: Sampling methods

RU-GOST R

  • GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
  • GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
  • GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

British Standards Institution (BSI)

  • BS 4140-13:1986 Methods of test for aluminium oxide. Preparation of sample solution by treatment with hydrochloric acid under pressure
  • BS EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
  • BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
  • 20/30424634 DC BS EN 17605 Algae, algae products and intermediates. Methods of sampling and analysis. Sample treatment
  • BS ISO 18589-2:2015 Measurement of radioactivity in the environment. Soil. Guidance for the selection of the sampling strategy, sampling and pretreatment of samples

International Organization for Standardization (ISO)

  • ISO 707:1985 Milk and milk products; Methods of sampling
  • ISO 5667-3:1994 Water quality - Sampling - Part 3: Guidance on the preservation and handling of samples

ES-UNE

  • UNE-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment

German Institute for Standardization

DIN

  • DIN EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment

AR-IRAM

European Committee for Standardization (CEN)

  • FprEN 17605-2021 Algae and algae products - Methods of sampling and analysis - Sample treatment
  • CEN/TR 16420:2012 Analytical Method for the Analysis of Propiconazole in treated Wood Samples

Association Francaise de Normalisation

AT-ON

  • ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
  • ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
  • OENORM EN 17605-2020 Algae, algae products and intermediates - Methods of sampling and analysis - Sample treatment
  • ONORM N 2500-1991 Milk and milk products — Methods of sampling Lait etproduits laitiers — M?thodes d'echantillonnage

GOSTR

  • GOST R 58340-2019 Milk and milk products. Method of sampling from trade and delivery of samples to the laboratory

Indonesia Standards

  • SNI 07-0660-1989 Corrosion test specimens, Method of preparation, cleaning and evaluation

NL-NEN

  • NEN 6801-1986 Dried milk- Sampling for physical and chemical examination

API - American Petroleum Institute

  • API PUBL 4399-1985 Methods of Storage@ Transportation@ and Handling of Drilling Fluid Samples

VE-FONDONORMA

  • COVENIN 938-1976 Sampling methods for milk and dairy products in Venezuelan dairy product standards

Danish Standards Foundation

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 15592-1-2013(2018) Fine-cut tobacco and smoking articles made from it-Methods of sampling, conditioning and analysis-Part 1:Sampling

PL-PKN

Japanese Industrial Standards Committee (JISC)

  • JIS K 0071:1993 Testing methods for colour of chemical products and colour after treatment with sulfuric acid