Specificity in method validation

Specificity in method validation, Total:132 items.

The international standard classification for "Specificity in method validation" includes: Natural fibres , Transmissions, suspensions .

The Chinese standard classification for "Specificity in method validation" includes: Medical apparatus and devices in general , Grain processing and products , Cereal crop and forage crop in general , Fibre crop and product , Steering and operation systems .

Professional Standard - Agriculture

114药典四部-2020 0900 Characteristic inspection method 0904 Visible foreign matter inspection method
BJY 202301:2023 Supplementary testing methods for heterosexual organic matter inspection items in Danqi Tablets
133药典四部-2015 0900 Characteristic inspection method 0904 Visible foreign matter inspection method

其他未分类

BJY 202006 Supplementary testing method for heterosexual organic matter in Xiaohuoluo Pills (Dami Pills)

Professional Standard - Medicine

YY/T 1789.5-2023 In vitro diagnostic test systems--Performance evaluation method一Part 5:Analytical specificity

Professional Standard - Commodity Inspection

SN 0708-1997 Method for the determination of iprodione residues in cereals for export
SN 0490-1995 Method for determination of isoprocarb residuesin cereals for export
SN/T 2668-2010 Event-specific method for the detection of genetically modified plants

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2270-2016 PCR specific detection method for rice smut fungus

工业和信息化部

HG/T 5582-2019 Test method of activity for catalyst from normal olefins to isobutene in liquefied gas

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15647-1995 Compliance test procedures for steady-state availability
GB/T 41690-2022 Quantitative test method for foreign fiber in raw cotton—Manual method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40509-2021 Test method of transition test for the quantification of vehicle on-centre handling

Professional Standard - Textile

FZ/T 10024-2022 Sensory testing method for foreign fibers faults in cotton yarn

Henan Provincial Standard of the People's Republic of China

DB41/T 1662-2018 Classification and inspection methods of foreign fibers in textile yarns

Professional Standard - Customs

HS/T 76-2023 Verification method for the properties of calcium carbonate powders

Shanghai Provincial Standard of the People's Republic of China

DB31/T 764-2013 Validation test methods for content of solid waste in inorganic building materials

Korean Agency for Technology and Standards (KATS)

KS C 4201-2002 Testing methods of three-phase induction motor characteristics
KS C 4201-1997 Testing methods of three-phase induction motor characteristics
KS C 4201-1986 Testing methods of three-phase induction motor characteristics
KS C 4201-2003 Testing methods of three-phase induction motor characteristics

Association Francaise de Normalisation

NF V03-045*NF ISO 13495:2014 Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
FD X33-046*FD CEN/TR 15252:2006 Characterisation of sludges - Protocol for validating methods for physical properties of sludges
XP ISO/TS 16393:2019 Analysis of molecular biomarkers - Determination of performance characteristics of qualitative measurement methods and method validation
NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative methods for screening for veterinary drug residues in milk and dairy products
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

GSO

OS GSO OIML R90:2005 ELECTROCARDIOGRAPHS — METROLOGICAL CHARACTERISTICS — METHODS AND EQUIPMENT FOR VERIFICATION
OS GSO OIML R89:2005 ELECTROENCEPHALOGRAPHS — METROLOGICAL CHARACTERISTICS — METHODS AND EQUIPMENT FOR VERIFICATION
GSO OIML R89:2005 ELECTROENCEPHALOGRAPHS — METROLOGICAL CHARACTERISTICS — METHODS AND EQUIPMENT FOR VERIFICATION
GSO 2070:2010 PROPAN-2-OL (ISOPROPYL ALCOHOL) FOR INDUSTRIAL USE - METHODS OF TEST

SCC

11/30204598 DC BS ISO 13495. Foodstuffs. Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis
BS 4470:1996 Method for evaluation of vulcanization characteristics of isobutene-isoprene rubber (IIR)
BS 4470:1987 Method for evaluation of vulcanization characteristics of isobutene-isoprene rubber (IIR)
BS ISO/IEC 10373-1:2006+A1:2014 Identification cards. Test methods-General characteristics
AWWA MTC57549 Validation of Membrane Integrity Methods in a Challenge Test with Bacillus subtillis
BS 6845:1987 Method for evaluation of vulcanization characteristics of halogenated isobutene-isoprene rubber (BIIR and CIIR)
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/ISO/TS 16393:2019 Molecular biomarker analysis – Determination of the performance characteristics of qualitative measurement methods and validation of methods
BS PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
BS 6808-2:1987 Coordinate measuring machines-Methods for verifying performance
NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
ANS 8.24-2017(R2023) Validation of Neutron Transport Methods for Nuclear Criticality Safety
AWWA ACE90146 Male-Specific Coliphages: Detection by a Simple Membrane Filter Method and Occurrence in Drinking Water Supplies
NS-EN 13860-2:2003 Non-destructive testing — Eddy current examination — Equipment characteristics and verification — Part 2: Probe characteristics and verification
NS-EN 13860-3:2003 Non-destructive testing — Eddy current examination — Equipment characteristics and verification — Part 3: System characteristics and verification
NS-EN 13860-1:2003 Non destructive testing — Eddy current examination — Equipment characteristics and verification — Part 1: Instrument characteristics and verification
BS PD ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
CAN/CSA-ISO/IEC 10373-1:2007(R2017) Identification Cards - Test Methods - Part 1: General Characteristics

German Institute for Standardization

DIN EN 14024:2005 Metal profiles with thermal barrier - Mechanical performance - Requirements, proof and tests for assessment; German version EN 14024:2004
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
DIN EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021

American Society for Testing and Materials (ASTM)

ASTM E2164-01 Standard Test Method for Directional Difference Test
ASTM D1054-02e1 Standard Test Method for Rubber Property-Resilience Using a Goodyear-Healey Rebound Pendulum
ASTM D1054-02(2007) Standard Test Method for Rubber Property-Resilience Using a Goodyear-Healey Rebound Pendulum
ASTM D1054-02 Test Method for Rubber Property-Resilience Using a Goodyear-Healey Rebound Pendulum
ASTM D1464-90(2002) Standard Test Method for Differential Dyeing Behavior of Cotton
ASTM F1181-96 Standard Test Method for Measuring Binocular Disparity in Transparent Parts
ASTM RR-D20-1243 2004 D7252-Test Method for Polyurethane Raw Materials: Determination of Monomer and Isomers in Isocyanates
ASTM E2139-05 Standard Test Method for Same-Different Test
ASTM F1181-96(2003) Standard Test Method for Measuring Binocular Disparity in Transparent Parts
ASTM D7252-17 Standard Test Method for Polyurethane Raw Materials: Determination of Monomer and Isomers in Isocyanates
ASTM E2139-05(2011) Standard Test Method for Same-Different Test
ASTM F1181-09(2014) Standard Test Method for Measuring Binocular Disparity in Transparent Parts
ASTM D7252-22 Standard Test Method for Polyurethane Raw Materials: Determination of Monomer and Isomers in Isocyanates
ASTM F1181-09 Standard Test Method for Measuring Binocular Disparity in Transparent Parts

Japanese Industrial Standards Committee (JISC)

JIS C 4431:2012 Power electronic equipment -- Electromagnetic compatibility (EMC) requirements and specific test methods
JIS K 6396:2007 Isobutene-isoprene rubber (IIR) -- Test methods

RU-GOST R

GOST R 8.683-2009 State system for ensuring the uniformity of measurements. Selective electronic voltmeters. Verification methods
GOST R 8.685-2009 State system of ensuring the uniformity of measurements. Diode slideback voltmeters. Verification methods
GOST R 8.704-2010 State system for ensuring the uniformity of measurements. Working dilatometers. Verification procedure
GOST R 8.671-2009 State system for ensuring the uniformity of measurements. In process gauges of linear parameters. Verification methods
GOST R 8.730-2010 State system for ensuring the uniformity of measurements. Interference refractometers for gas analysis. Verification procedure
GOST R 8.680-2009 State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure
GOST R 8.590-2001 State system for ensuring the uniformity of measurements. Instruments measuring the characteristics of ultraviolet radiation in labour safety. Methods for verification
GOST 8.634-2013 State system for ensuring the uniformity of measurements. Gas-analytical interferencial.Verification procedure
GOST R 8.587-2001 State system for ensuring the uniformity of measurements. Instruments measuring the characteristics of optical radiation of solar simulators. Methods for verification

British Standards Institution (BSI)

BS 6845:1996 Method for evaluation of vulcanization characteristics of halogenated isobutene-isoprene rubber (BIIR and CIIR)
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
BS EN 13477-2:2010 Non-destructive testing. Acoustic emission. Equipment characterisation. Part 2: Verification of operating characteristic
BS EN 13477-2:2021 Non-destructive testing. Acoustic emission testing. Equipment characterisation. Verification of operating characteristics
BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation

International Organization for Standardization (ISO)

ISO 16140-4:2020/Amd 1:2024 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 7663:1985 Rubber, halogenated isobutene-isoprene (BIIR and CIIR); Test recipe and evaluation of vulcanization characteristics
ISO 2302:1985 Rubber, isobutene-isoprene (IIR); Evaluation procedures
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis

European Committee for Standardization (CEN)

EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
EN 13860-2:2003 Non-destructive testing - Eddy current examination - Equipment characteristics and verification - Part 2: Probe characteristics and verification
EN 13860-1:2003 Non destructive testing - Eddy current examination - Equipment characteristics and verification - Part 1: Instrument characteristics and verification
EN 13860-3:2003 Non-destructive testing Eddy current examination Equipment characteristics and verification Part 3: System characteristics and verification

Danish Standards Foundation

DS/CEN/TR 15252:2006 Characterization of sludges - Protocol for validating methods for physical properties of sludges
DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DS/ISO/IEC 10373-1/A1:2013 Identification cards - Test methods - Part 1: General characteristics
DS/ISO/IEC 10373-1:2007 Identification cards - Test methods - Part 1: General characteristics

Spanish Association for Standardization (UNE)

UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN 13860-1:2003 Non destructive testing. Eddy current examination. Equipment characteristics and verification. Part 1: Instrument characteristics and verification
UNE 40466-3:1983 MATERIAL PREPARATION METHODS FOR THE CHARACTERISTICS VERIFICATION OF THE REACTION TO FIRE AS FOLLOWING UP THE CONSERVATION OPERATIONS
UNE-EN 13860-2:2003 Non-destructive testing - Eddy current examination - Equipment characteristics and verification - Part 2: Probe characteristics and verification
UNE-EN 13860-3:2004 Non-destructive testing - Eddy current examination - Equipment characteristics and verification - Part 3: System characteristics and verification

PL-PKN

PN O91120-1967 Shoes Determination of the resistance of cementing ?he well (goodyear method) to the bottom of the upper
PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

CU-NC

NC 90-19-20-1987 Metrological Assurance. Impulse Voltmeters. Methods and Means of Verification
NC 90-15-35-1987 Metrological Assurance. 1. to 5. Class Working Voltmeters. Methods and Means of Verification

American Society of Quality Control （ASQC)

ASQ D61070-1997 Compliance Test Procedures for Steady-State Availability (T82E)

IX-FAO

CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

Standard Association of Australia （SAA）

AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
AS 1180.5B:1972 Methods of test for hose made from elastomeric materials, Method 5B: Hydrostatic pressure - Proof test
AS 2138:1979 Method for the determination of extraneous matter in dairy products

Lithuanian Standards Office

LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

CH-SNV

SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

DIN

DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

AT-ON

OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

American National Standards Institute （ANSI)

ANSI/ASTM D5155:2001 Test Method for Polyurethane Raw Materials: Determination of the Isocyanate Content of Aromatic Isocyanates (08.03)

IN-BIS

IS 10688-1983 Methods to verify air tightness of vacuum equipment

Indonesia Standards

SNI ISO/IEC 10373-1:2013 ID Card Test Method Part 1: General Characteristics

Canadian Standards Association (CSA)

CAN/CSA-ISO/IEC 10373-1:2007 Identification cards - Test methods - Part 1: General characteristics

Others: Method Validation Specificity,Specific method validation,scope in method validation,Selectivity in Method Validation,Method Validation Specificity,Specificity of method validation,gas phase method validation