Antibiotic residues in antibiotic residues
Antibiotic residues in antibiotic residues, Total:42 items.
The international standard classification for "Antibiotic residues in antibiotic residues" includes: Sugar and sugar products , food products in general , Food microbiology , Meat and meat products , Animal husbandry and breeding , Meat, meat products and other animal produce , Biology. Botany. Zoology .
The Chinese standard classification for "Antibiotic residues in antibiotic residues" includes: Food sanitation , Meat processing and products , Animal quarantine, veterinary and epidemic prevention , Sugar refining , Basic standards and general methods , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
- GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method
- GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
- GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
- GB/T 38480-2020 Determination of antifungal activity for microbial secondary metabolites. Mycelial growth rate method
- GB/T 5009.95-2003 Determination of tetracyclines residue in honey
- GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
- GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
- GB/T 13110-1991 Method for determination of tetracyclines residue in honey
- GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
- GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
Taiwan Provincial Standard of the People's Republic of China
- CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
- CNS 3453-1987 Methods of Test for Milk Products (Detection of Antibiotics)
- CNS 5916-2001 Method of test for residual antibiotic substances in food
Professional Standard - Commodity Inspection
- SN/T 2664-2010 Determination of tetracyclines residues in royal jelly for import and export-Radio-receptor assay method
- SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
- SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
- SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1264-2016 Technical regulations for control of antibiotic residues in fresh milk
Professional Standard - Agriculture
- 244药典 四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
- 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
- 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
- 263药典 三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
- 223药典 三部-2010 Appendix IX IXA Antibiotic Residue Inspection Method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
- DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
Group Standards of the People's Republic of China
- T/ZNZ 037-2020 Technical specification for the control and prevention of veterinary antibiotics residues in commercial organic fertilizer
- T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
- T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
- T/SHZSAQS 00285-2024 Detection of antibiotic residues in manure from large-scale pig farms
- T/PIAC 00002-2021 Method for determination of cephalosporin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
- T/FDSA 0072-2025 Detection of Antibiotic-Resistant Bacteria in Biological Samples by Raman Spectroscopy
- T/GIAEC 005-2023 Technical specification for harmless and resourceful heat treatment of antibiotic residue
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids
South African Bureau of Standard
- SANS 5004:1987 Sterility of antibiotics and preparations containing antibiotics
Gosstandart of Russia
- GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
- GOST 35044-2023 Meat and offal. Qualitative method for determination of residual quantities of antibiotics and other antimicrobial chemotherapeutic agents..
Indonesia Standards
- SNI 7424-2008 Screening test method for residual antibiotics in meat, eggs and milk by biological assay
British Standards Institution (BSI)
- BS DD ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
Korean Agency for Technology and Standards (KATS)
- KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
International Organization for Standardization (ISO)
- ISO/TS 26844:2006|IDF/RM 215:2006 In vitro diffusion test for determination of antimicrobial residues in milk and milk products
