How to detect fructose

How to detect fructose, Total:55 items.

The Chinese standard classification for "How to detect fructose" includes: Sugar refining , Tobacco , Sugar refining and sugar products in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 11884-1987 Method of Test for Candy

GB/T 12517.1-1990 Analytical methods for candies
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)

OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity
GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances

CSN 56 0130-1970 Methods of test for confectioner's products
CSN 56 0130 Z1-1995 Methods of test for onfectione?s products
CSN 56 0146-1964 Methods of test for sweets and durable pastry. Common testing methods
CSN 56 0146 Cast.5-1985 Methods of tests for sweets and durable pastry. Determination of saccharins
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content

GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS ISO 24683:2022 High fructose syrup. Specifications and test methods

GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

STB 2394-2014 Confectionery. Methods of control
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content

LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography