Proteome analysis methods
Proteome analysis methods, Total:56 items.
The international standard classification for "Proteome analysis methods" includes: Animal and vegetable fats and oils , Protection against crime , Laboratory medicine .
The Chinese standard classification for "Proteome analysis methods" includes: Grease and oil processing and products , Crime judging technology , Medical laboratory equipment , Basic standard and general method on forestry .
Group Standards of the People's Republic of China
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/CCOA 14-2020 Texturized vegetable protein
Professional Standard - Public Safety Standards
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
Professional Standard - Medicine
- YY/T 1246-2014 Glycohemoglobin analyzer
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0606:1993 Methods for quantitative analysis of transferrin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
- JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
- KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
Standard Association of Australia （SAA）
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
CZ-CSN
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
PL-PKN
- PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre
NL-NEN
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
Spanish Association for Standardization (UNE)
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
SCC
- BS 1417:1963 Methods for the sampling and analysis of acid casein
- BS 1416:1962 Methods for the sampling and analysis of rennet casein
- BS 1416:1953 Methods for the sampling and analysis of rennet casein
- BS 1416:1948 Methods for the sampling and analysis of rennet casein
- DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
Association Francaise de Normalisation
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
RO-ASRO
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
European Committee for Standardization (CEN)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
International Organization for Standardization (ISO)
- ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
- ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
- ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
British Standards Institution (BSI)
- BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BE-NBN
- NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen
KR-KS
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
CU-NC
- NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method
Danish Standards Foundation
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
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