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Database: 365,228(8 Aug 2026)

National standard method for detection of antibiotic residues

National standard method for detection of antibiotic residues, Total:35 items.

The international standard classification for "National standard method for detection of antibiotic residues" includes: Sugar and sugar products , General methods of tests and analysis for food products , Animal husbandry and breeding , Meat and meat products , Food microbiology , Meat, meat products and other animal produce , food products in general .

The Chinese standard classification for "National standard method for detection of antibiotic residues" includes: Food sanitation , Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention , Meat processing and products , Sugar refining , Hygiene, safety and labor protection .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
  • GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 5009.95-2003 Determination of tetracyclines residue in honey
  • GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
  • GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
  • GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
  • GB 13109-1991 Hygienic standard for residue of tetracyclines in honey

Professional Standard - Commodity Inspection

  • SN/T 2062-2008 Determination of macrolide antibiotics residues in royal jelly for import and export - LC-MS/MS method
  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
  • SN/T 1765-2006 Determination of sulfonamides residues in animal tissues--Radioimmuno receptor screening method
  • SN/T 2664-2010 Determination of tetracyclines residues in royal jelly for import and export-Radio-receptor assay method
  • SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food—Part 3:Microbial inhibition method

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

  • CNS 3453-2007 Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
  • CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
  • CNS 5916-2001 Method of test for residual antibiotic substances in food
  • CNS 3453-1987 Methods of Test for Milk Products (Detection of Antibiotics)

Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1264-2016 Technical regulations for control of antibiotic residues in fresh milk