Urease activity assay method
Urease activity assay method, Total:34 items.
The international standard classification for "Urease activity assay method" includes: food products in general , Biology. Botany. Zoology .
The Chinese standard classification for "Urease activity assay method" includes: Food sanitation , Biological agent and blood products , Chemical reagent in general , Sanitation in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
- GB/T 41907-2022 Assay method of enterokinase activity
- GB 5009.183-2025 National Food Safety Standard Determination of Urease in Food
- GB/T 30990-2014 Determination of the activity of lysozyme
Group Standards of the People's Republic of China
- T/NAIA 011-2020 Determination of Soil Urease Activity Sodium Phenate-Sodium Hypochlorite Colorimetric Method
Professional Standard - Hygiene
- WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
GCC Standardization Organization
- GSO ISO 5506:1997 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
Association Francaise de Normalisation
- NF T60-901*NF ISO 5506:2018 Soya bean products - Determination of urease activity
- NF ISO 5506:2018 Soy-derived products - Determination of urease activity
- NF EN ISO 22160:2007 Milk and milk-based beverages - Determination of alkaline phosphatase activity - Enzymatic photoactivation system method
International Organization for Standardization (ISO)
- ISO 5506:1978 Soya-bean products — Determination of urease activity
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 5506:1997 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
British Standards Institution (BSI)
- BS 4325-6:1980 Methods for analysis of oilseed residues-Determination of urease activity in soya bean products
- BS 4325-6:1989 Methods for analysis of oilseed residues. Determination of urease activity of soya bean products
Gosstandart of Russia
- GOST ISO 5506-2013 Pulses. Soya bean products. Determination of urease activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Czech Standards Institute (UNMZ)
- CSN 46 7092-28-1998 Testing methods for feeding stuffs - Part 28: Determination of the urease activity in the products containing soya
German Institute for Standardization
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
Phosphatase activity assay method,Alp activity assay method,Standard Test Method for Particle Size Determination of Powdered Activated Carbon,Standard Test Method for Determination of Carbon Content in Refractory and Reactive Metals and Their Alloys,Standard Test Method for Determination of Activity of Antimicrobial Agents Incorporated in Polymeric or Hydrophobic Materials,alp activity assay method,Activated carbon iodine value determination method,Determination method of anionic surfactant,Cellulase activity assay method,Methods for Determination of Drug Activity,Protein activity assay method,Standard test method for determination of antimicrobial activity of antimicrobial agents under dynamic contact conditions,Method for determination of content of polyethylene glycol and non-ionic active substances,General rules for determination of clinical enzyme activity concentration,Bioactivity assay method,Bioactivity assay method,Determination method of phosphatase activity,Enzyme Activity Determination and Analysis Method,Determination method of active phosphate,Cholinesterase Activity Determination Method