Hot air furnace room design

Hot air furnace room design, Total:129 items.

The international standard classification for "Hot air furnace room design" includes: Central heating systems , Energy and heat transfer engineering in general , Moulding equipment , Buildings for commerce and industry , Other agricultural machines and equipment , Valves , Refractories .

The Chinese standard classification for "Hot air furnace room design" includes: Heat supply and heating engineering , Basic standards and general methods , Technical management , Casting equipment , Other food processing machinery , Industrial construction engineering , Farming machinery and tools , Boiler and its auxiliary equipment , Valve , Siliceous refractory , Argillaceous and high alumina fire resistance , Fireproof material in general .

Professional Standard - Urban Construction

GB 50041-2020 Standard for design of boiler plant

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24564-2009 Monitoring and testing for energy saving of hot-air furnace
GB/T 30163-2013 Specifications of top combustion stove with high blast temperature for blast furnace
GB/T 32287-2015 Methods of determination and calculation of heat balance for hot blast stove in blast furnace
GB 50041-1992 Code for design of boiler houses
GB 50041-2008 Code for design of boiler plant
GB/T 31553-2015 External combustion hot blast cupola
GB/T 30163-2023 Specifications of top combustion stove with high blast temperature for blast furnace
GB 50041-1992(条文说明) Code for design of boiler houses
GB/T 31553-2015(英文版) External hot air cupola
GB/T 41602-2022 Food processing equipment—Combined equipment—Rotary rack ovens

Professional Standard - Chemical Industry

HG/T 20680-1990 Regulations on Design and Calculation of Boiler Houses in Chemical Enterprises
HG/T 20680-2011 Code for Process Calculation of Boiler Plant Design
HG/T 20680-1990（编制说明） Regulations on Design and Calculation of Boiler Houses in Chemical Enterprises
HG/T 20681-2005 Technical stipulation of civil-load requirements for the design of boiler and turbine house
HG/T 20681-2018 Technical code for design load requirements of boiler and turbine house
HG/T 20681-2005（条文说明） Technical regulations for design conditions of civil engineering loads for boiler houses and turbine houses

Professional Standard - Recommended Standards for Engineering Construction

CECS 150-2003 Specification for design of efficient coal-fired boiler houses

Hebei Provincial Standard of the People's Republic of China

DB13/T 2079-2014 Hot stove for heating in facility agriculture

工业和信息化部

YB/T 4639-2018 Andalusite bricks for hot blast stove
YB/T 4072-2021 Blast furnace hot blast valve

Professional Standard - Machinery

JB/T 7603-1994 Design Guideline of Stove-piped HRSG
JB/T 6672-2011 Coal-burnning furnace

Professional Standard - Ferrous Metallurgy

YB/T 4072-2007 Blast Furnace Hot Blast Valve
YB/T 133-1998 Silica refractory bricks for blast stoves
YB/T 5107-2004 Fireclay bricks for hot-blast stoves
YB/T 5107-1993 Fire clay refractory bricks for hot-blast stoves
YB/T 133-2005 Silica bricks for hot blast stove
YB/T 5016-2000 High alumina refractory bricks for hot blast stoves
YB/T 5012-1997 Shapes and dimensions of bricks for blast furnaoes and hot-blast stove
YB/T 4072-1991 Blast furnace hot air valve
YB/T 4436-2014 Top combustion hot blast stove oven technology procedure

冶金工业部

YB 4072-1991 Blast furnace hot air valve

Ningxia Provincial Standard of the People's Republic of China

DB64/T 428-2011 Fire protection standards for gas boiler room design for civil buildings

未注明发布机构

DIN EN 16282-3 E:2011-07 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
DIN EN 16282-2 E:2011-07 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements
DIN EN 16282-5 E:2014-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
DIN EN 16282-5 E:2011-07 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
DIN EN 16282-2 E:2014-11 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements
DIN EN 16282-3 E:2014-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

Professional Standard - Agriculture

JB/T 6673-1993 Hot stove test method
JB/T 6672-1993 Hot stove technical conditions

Group Standards of the People's Republic of China

T/CECS 850-2021 Design standard for air pollution control ventilation of residential kitchens
T/NJ 1181-2019 Granular biomass hot air furnace

Professional Standard - Petroleum

SY/T 0539-1994 Sectional specification for boned permanent ferrite magnets for seal

British Standards Institution (BSI)

BS EN 16282-2:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
BS EN 16282-3:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
BS EN 16282-5:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
BS EN 16282-3:2016+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Kitchen ventilation ceilings; design and safety requirements
BS EN 16282-4:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements
20/30401337 DC BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Part 3. Kitchen ventilation ceilings; design and safety requirements
BS EN ISO 14895:2016 Small craft. Liquid-fuelled galley stoves and heating appliances

HU-MSZT

MNOSZ 14198-1953 Central heating boiler room design. Ferroalloy classification boiler
MNOSZ 10233-1953 Hot stove. building brickwork

SCC

BS 1374/N:1972 Boilerhouse daily log sheet: hot water boilers
BS 1374/M:1972 Boilerhouse daily log sheet: hot water boilers
DANSK DS/EN 16282-2:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 2: Kitchen ventilation hoods; design and safety requirements
AENOR UNE-EN 16282-2:2017 Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2: Kitchen ventilation hoods. Design and security requirements.
NS-EN 16282-2:2016 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 2: Kitchen ventilation hoods; design and safety requirements
BS 1374/Q:1972 Boilerhouse weekly summary sheet: hot water boilers
DANSK DS/EN 16282-5:2017 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 5: Air duct; Design and dimensioning
DIN EN 16282-2 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods; Design and safety requirements; German version prEN 16282-2:2014
NS-EN 16282-3:2016+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
AENOR UNE-EN 16282-5:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
NS-EN 16282-5:2017 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 5: Air duct; Design and dimensioning
AENOR UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
DANSK DS/EN 16282-3+A1:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
NS-EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
DANSK DS/EN 16282-3:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
CSA B140.4-1974(R2001) Oil-Fired Warm Air Furnaces
NS-EN 16282-4:2016 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 4: Air inlets and outlets; design and safety requirements
DIN EN 16282-3 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2014
11/30244195 DC BS EN 16282-2. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2. Kitchen ventilation hoods. Design and safety requirements
11/30244204 DC BS EN 16282-5. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 5. Air duct. Design and dimensioning
DIN EN 16282-5 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version prEN 16282-5:2014
11/30244198 DC BS EN 16282-3. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 3. Kitchen ventilation ceilings. Design and safety requirements
VDI 2052-2006 Air conditioning systems for kitchens
CSA B140.10-2006(C2015) Hot air oil heaters for mobile homes and RVs
AS 2257:1979 Electric fans for room heaters
CSA ANSI Z21.11.2-2016 Gas-Fired Room Heaters - Volume II, Unvented Room Heaters
CSA ANSI Z21.11.2-2011 Gas-Fired Room Heaters - Volume II, Unvented Room Heaters
ANSI Z21.11.2-2000 Gas-Fired Room Heaters - Volume II, Unvented Room Heaters
CSA ANSI Z21.11.2-2007 Gas-Fired Room Heaters - Volume II, Unvented Room Heaters
ANSI Z21.11.2-2002 Gas-Fired Room Heaters - Volume II, Unvented Room Heaters
CAN 1-2.1-M79-1979 Gas-Fired Vented Room Heaters
CAN 1-2.1-M82-1982 Gas-Fired Vented Room Heaters
CSA ANSI Z21.11.2-2013 Gas-Fired Room Heaters - Volume II, Unvented Room Heaters
CSA B140.10-1974(R2001) Oil-Fired Warm Air Heating Appliances for Mobile Housing and Recreational Vehicles
CSA B140.10-2006(R2020) Oil-Fired Warm-Air Heating Appliances for Mobile Housing and Recreational Vehicles

Association Francaise de Normalisation

NF EN 16282-2:2016 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 2: kitchen ventilation hoods - Design and safety requirements
NF EN 16282-5:2017 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 5: air duct - Design and sizing
NF E51-772-2*NF EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements
NF E51-772-3/IN1*NF EN 16282-3/IN1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
NF EN 16282-3+A1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 3: kitchen ventilation ceilings - Design and safety requirements
NF E51-772-3*NF EN 16282-3+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
NF EN 16282-3/IN1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 3: kitchen ventilation ceilings - Design and safety requirements
NF E51-772-5*NF EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5 : air duct;Design and dimensioning
NF EN 16282-4:2016 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 4: air inlets and outlets - Design and safety requirements

German Institute for Standardization

DIN EN 16282-2:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
DIN EN 16282-3/A1:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020
DIN EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
DIN EN 16282-3:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
DIN EN 16282-3:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
DIN EN 16282-2:2018-02 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

AENOR

UNE-EN 16282-2:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
UNE 9010:1992 BOILERS. BOLILER'S DESIGN. WASTE HEAT RECOVERY BOILERS.

GSO

NB/T 10240-2019 Design specification for biomass pellet fuel boiler room

Danish Standards Foundation

DS/EN 16282-3:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements

European Committee for Standardization (CEN)

EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
EN 16282-4:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
EN 16282-3:2016+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

AT-ON

OENORM EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
ONORM M 7630-1983 Ventilation-equipment for kitchens

PL-PKN

PN-EN 16282-3+A1-2021-10 E Equipment for commercial kitchens -- Components for ventilation in commercial kitchens -- Part 3: Kitchen ventilation ceilings; design and safety requirements
PN B02411-1987 Heating Built in boiler house for solid Specifications

IT-UNI

UNI EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

Lithuanian Standards Office

LST EN 16282-3+A1-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements