What are the national testing standards for aflatoxin in rice?

What are the national testing standards for aflatoxin in rice?, Total:37 items.

The international standard classification for "What are the national testing standards for aflatoxin in rice?" includes: Cereals, pulses and derived products , food products in general , Milk and milk products in general .

National Health Commission of the People's Republic of China

GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.222-2016 Determination of citrinin in Monascus products

GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food

SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B1, deoxynivalenol, T-2 and HT-2 toxins in peanut,grain and their products for export
SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export

LS/T 6108-2014 Inspection for grain and oils - Quick determination for aflatoxin B1 in grains - Immunochromatographic method

T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR

NY/T 3867-2021 Rapid detection of aflatoxin B1,cyclopiazonic acid,and sterigmatocystin in products of cereals and oil crops by colloid gold method

NY/T 1664-2008 Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assay
LS/T 6143-2023 Inspection of grain and oils-Determination of aflatoxin B1 in cereals- Time-resolved fluorescent immunochromatographic method

TCVN 7407-2004 Cereals, pulses and oil seeds.Determination of aflatoxins by immunoaffinity column method

BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
OS GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method

DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)

DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method

GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

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