food certification
food certification, Total:10 items.
The international standard classification for "food certification" includes: .
The Chinese standard classification for "food certification" includes: Hygiene, safety and labor protection .
Professional Standard - Agriculture
- GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
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