Quality of Flavor Medicinal Excipients
Quality of Flavor Medicinal Excipients, Total:54 items.
The international standard classification for "Quality of Flavor Medicinal Excipients" includes: Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Quality of Flavor Medicinal Excipients" includes: Fragrances and flavors , Others , Pharmaceutic minor ingredients and others .
Professional Standard - Agriculture
- 541药典 四部-2020 Pharmaceutical excipients Jiuhua vanillin
- 469药典 四部-2015 Jiuhua Light Magnesium Oxide
- 533药典 四部-2020 Jiuhua Light Magnesium Oxide
- 552药典 四部-2020 Beta cyclodextrin
- 359药典 四部-2015 Medicinal excipients Erhua clove stem and leaf oil
- 547药典 四部-2020 Medicinal excipient product name Shihua eucalyptus oil
- 14药典 四部-2015 List of pharmaceutical excipients
- 534药典 四部-2020 Jiuhua light liquid paraffin
- 508药典 四部-2015 Pharmaceutical Excipients Name Eleven-Hydroxypropyl Beta-Cyclodextrin
- 510药典 四部-2020 Pharmaceutical excipients Bahua rosin
- 592药典 四部-2015 Fourteen paintings of medicinal excipients Refined corn oil
- 610药典 四部-2015 Pharmaceutical excipients name twenty-one thymol
- 593药典 四部-2015 Pharmaceutical excipients product name fourteen-draw arginine
- 494药典 四部-2020 Seven-painted Alpha Cyclodextrin of Pharmaceutical Excipients
- 580药典 四部-2020 Pharmaceutical Excipients Name Eleven-Hydroxypropyl Beta-Cyclodextrin
- 702药典 四部-2020 Pharmaceutical excipients name twenty-one thymol
- 360药典 四部-2015 Medicinal excipients name Erhua clove oil
- 470药典 四部-2015 Jiuhua light liquid paraffin
- 386药典 四部-2020 Medicinal excipients name Erhua clove oil
- 680药典 四部-2020 Pharmaceutical excipients product name fourteen-draw arginine
- 599药典 四部-2015 Fifteen-drawing dextrin for pharmaceutical excipients
- 484药典 四部-2015 Beta cyclodextrin
- 387药典 四部-2020 The name of the pharmaceutical excipient is Eugenol
- 485药典 四部-2020 Pharmaceutical excipients Qihua Gamma Cyclodextrin
- 361药典 四部-2015 The name of the pharmaceutical excipient is Eugenol
- 479药典 四部-2020 Pharmaceutical excipients Qihua maltodextrin
- 429药典 四部-2015 Pharmaceutical excipients Qihua maltodextrin
- 687药典 四部-2020 Fifteen-drawing dextrin for pharmaceutical excipients
- 385药典 四部-2020 Medicinal excipients Erhua clove stem and leaf oil
- 2294药典 二部-2010 Appendix Ⅱ Pharmaceutical Excipients
Group Standards of the People's Republic of China
- T/HBYY 0012-2023 Chinese herbal medicine seed quality Polygonatum
- T/SPPEA 0001-2021 Pharmaceutical ExcipientS GMP guideline
- T/GDPA 1-2024 Pharmaceutical Excipient GMP Guide
- T/HBCIA 006-2022 Food flavor quality standard
Professional Standard - Tobacco
- YC/T 145.6-1998 Tobacco flavor—General method for evaluation of odor quality
- YC/T 164-2003 Tobacco flavourings and casings
- YC/T 145.8-1998 Tobacco flavor - General method for evaluation of flavor quality
Professional Standard - Medicine
- YY 0145-1993 Pharmaceutical adjuvant - Ponceau 4R
- YY 0208-1995 Pharmaceutical adjuvant - Ethylenediamine
- YY 0146-1993 Pharmaceutical adjuvant - Amaranth
- YY 0144-1993 Pharmaceutical adjuvant - Sunset yellow
- YY 0147-1993 Pharmaceutical adjuvant - Brilliant blue
- YY 0240-1996 Pharmaceutical excipients—Magnesium aluminum silicate
- YY 0209-1995 Pharmaceutical adjuvant - Potassium hydroxide
- YY 0143-1993 Pharmaceutical adjuvant - Lemon yellow
CU-NC
- NC 35-21-1988 Essential Oils. Essential Oil of Java Citronella. Quality Specifications
- NC 35-20-1988 Essential Oils. Essential Oils of Citrus Fruits. Quality Specifications
- NC 26-168-1986 Drugs. Rigid Contact Lenses Quality Specifications
- NC 88-48-1984 Tobacco and Tobacco Products. Selected Stringed "Sol" Black Tobacco. Quality Specificatlons
Association Francaise de Normalisation
- NF EN ISO 6571:2009 Spices, aromatics and herbs - Determination of essential oil content (hydrodistillation method)
RU-GOST R
- GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
- GOST 24027.2-1980 Methods for determination of moisture, ash content, extractive and tannin materials, essential oil
NL-NEN
- NEN 5374-1967 Spices and condiments. Determination of essential oil content
RO-ASRO
- STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content
