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Database: 365,228(8 Aug 2026)

neurotoxin

neurotoxin, Total:19 items.

The international standard classification for "neurotoxin" includes: Fish and fishery products .

The Chinese standard classification for "neurotoxin" includes: Marine aquaculture and product .


Hebei Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 1573-2013 Inspection of neurotoxin shellfish poison in shellfish - Method of mouse biology
  • SN/T 1573-2005 Inspection of neurotoxin shellfish poison in shellfish-Method of mouse biology

National Health Commission of the People's Republic of China

  • GB 5009.261-2016 Determination of neurotoxic shellfish poisons in shellfish for export-Mouse biology method

Professional Standard - Agriculture

SCC

  • BS PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • DANSK DS/CEN ISO/TS 17919:2014 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • SN-CEN ISO/TS 17919:2013 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

British Standards Institution (BSI)

  • PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

GSO

  • GSO ISO/TS 17919:2015 Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • BH GSO ISO/TS 17919:2017 Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • OS GSO ISO/TS 17919:2015 Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

German Institute for Standardization

  • DIN CEN ISO/TS 17919:2014-03*DIN SPEC 10793:2014-03 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
  • DIN CEN ISO/TS 17919:2014 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

European Committee for Standardization (CEN)

  • CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Association Francaise de Normalisation

  • XP V08-752*XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia
  • XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of clostridia producing botulinum neurotoxin types A, B, E and F

Spanish Association for Standardization (UNE)

  • UNE-CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)

International Organization for Standardization (ISO)

  • ISO/TS 17919:2013 Microbiology of the food chain.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Detection of botulinum type A, B, E and F neurotoxin-producing clostridia