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Database: 365,228(8 Aug 2026)

Sorbic acid execution

Sorbic acid execution, Total:170 items.

The international standard classification for "Sorbic acid execution" includes: Food additives , food products in general , Starch and derived products , Milk and milk products in general , Fruits. Vegetables , Fruits. Vegetables and derived products in general , Meat, meat products and other animal produce , Surface active agents .

The Chinese standard classification for "Sorbic acid execution" includes: Synthetic food additives , Food sanitation , Other fermented goods , Cash crop in general , Basic standards and general methods , Milk and dairy products , Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product , Tooth paste, soap and detergent , Grain processing and products , Sugar refining .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
  • GB 1905-2000 Food additive-Sorbic acid
  • GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
  • GB 7658-2005 Food additive - Sorbitol solution
  • GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
  • GB 13482-1992 Food additive-Sorbitan monooleate (span 80)
  • GB 13736-2008 Food additive - Potassium sorbate
  • GB 13481~13482-1992 Food Additive Sorbitan Monostearate (Span 60) Sorbitan Monooleate (Span 80)
  • GB 13481-1992 Food additive Sorbitan monostearate (Span 60)
  • GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
  • GB 13736-1992 Food additives-potassium sorbate
  • GB/T 32097-2015 Sorbitol and sorbitol solution for industry
  • GB/T 12290-1990 Fruits, vegetables and derived products--Determination of sorbic acid content
  • GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method

Shanghai Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Business

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Professional Standard - Commodity Inspection

  • SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography
  • SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
  • SN/T 1303-2003 Method for the determination of benzoic acid sorbic acid and p-hydroxybenzoates in royal jelly -- Liquid chromatographic method

Taiwan Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
  • GB 1886.39-2015 National Food Safety Standard — Food Additives — Potassium sorbate
  • GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
  • GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid

IN-BIS

AENOR

SCC

PL-PKN

RU-GOST R

  • GOST 26181-1984 Fruit and vegetable products. Methods for determination of sorbic acid
  • GOST R 55583-2013 Food additives. Potassium sorbate E202. Specifications
  • GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
  • GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography

U.S. Military Regulations and Norms

HU-MSZT

  • MSZ 9500-1979 Wine benzoic acid; salicylic acid; sorbic acid content index
  • MSZ 9589/24-1981 Testing of liqueur and liquor products. Sorbic acid and benzoic acid indicators and detection

YU-JUS

CZ-CSN

GSO

RO-ASRO

British Standards Institution (BSI)

  • BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents
  • BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

Indonesia Standards

Association Francaise de Normalisation

  • NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.
  • NF ISO 9231:2008 Milk and dairy products - Determination of benzoic acid and sorbic acid content
  • NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.

International Organization for Standardization (ISO)

  • ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products
  • ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
  • ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
  • ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content

PT-IPQ

  • NP 2277-1988 Alcoholic beverages and spirits Determination of sorbic acid content
  • NP 2274-1988 Alcoholic beverages and spirits Detection of sorbic, benzoic, p-chlorobenzoic, salicylic, hydroxybenzoic acids and esters of p-hydroxybenzoic

Japanese Industrial Standards Committee (JISC)

International Dairy Federation (IDF)

  • IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

VN-TCVN

  • TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
  • TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content

TH-TISI

NL-NEN

  • NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography