Pepsin activity assay method
Pepsin activity assay method, Total:19 items.
The international standard classification for "Pepsin activity assay method" includes: Spices and condiments. Food additives , Biology. Botany. Zoology , Chemical reagents , Animal feeding stuffs , Laboratory medicine .
The Chinese standard classification for "Pepsin activity assay method" includes: Flavoring materials , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Livestock and poultry feed and additive , Medical laboratory equipment .
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
国家药监局
- YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Group Standards of the People's Republic of China
- T/NAIA 0279-2024 Determination of protease activity in soil
Professional Standard - Agriculture
- NY/T 4362-2023 Feed additives-Determination of keratinase activity-Spectrophotometric method
RU-GOST R
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
Association Francaise de Normalisation
- NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
British Standards Institution (BSI)
- BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
International Organization for Standardization (ISO)
- ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
AENOR
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
