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Database: 365,228(8 Aug 2026)

BHT

BHT, Total:10 items.

The international standard classification for "BHT" includes: food products in general , Cosmetics. Toiletries , General methods of tests and analysis for food products , Animal and vegetable fats and oils .

The Chinese standard classification for "BHT" includes: Hygiene, safety and labor protection , Food sanitation , Cosmetics , Food Additives and flavoring agents in general , Oil crop and product .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods
  • GB 1900-2010 Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT)
  • GB/T 1900-1980 Food additive--2.6-ditertiary butyl-p-cresol
  • GB/T 22728-2008 Determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics—High performance liquid chromatography
  • GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA), dibutylated hydroxyl toluene(BHT) and tertiary butyl hydroquinone(TBHQ) in foods

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 2190.2-2015 Determination of specific migration of BHA and BHT in water environment simulants of plastic packaging materials

Group Standards of the People's Republic of China

  • T/SDAQI 039-2021 Determination ofbutylated hydroxyl anisole (BHA)、dibutylated hydroxyl toluene (BHT) in feeds— Gas chromatography

Professional Standard - Agriculture

  • NY/T 1602-2008 Determination of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High perfor mance liquid chromatography

Association Francaise de Normalisation

  • NF T60-237:1977 Vegetable and animal fats and oils. Determination of bha and bht.

International Organization for Standardization (ISO)

  • ISO 6463:1982 Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method