Food contact materials and articles of fluorene

Food contact materials and articles of fluorene, Total:404 items.

The international standard classification for "Food contact materials and articles of fluorene" includes: Materials and articles in contact with foodstuffs , food products in general , Product and company certification. Conformity assessment .

The Chinese standard classification for "Food contact materials and articles of fluorene" includes: Basic standards and general methods , Hygiene, safety and labor protection , Basic standards and general methods for synthetic resin and plastic , Economic management , Food sanitation , Standardization and quality management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
GB 31604.27-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ethylene Oxide and Propylene Oxide in Plastics
GB/T 30643-2014 General Standard for the Label of Food Contact Materials and Articles
GB 31604.1-2023 National food safety standard - General rules for migration test of food contact materials and products
GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
GB 31604.29-2023 National food safety standard - Food contact materials and products - Determination of migration of acrylic acid and methacrylic acid and their esters
GB 31604.61-2025 National food safety standard Determination of migration of 2,2,4,4-tetramethyl-1,3-cyclobutanediol in food contact materials and products
GB 4806.14-2023 National food safety standard - Ink for food contact materials and products
GB 31604.62-2025 National food safety standard Determination of migration and release of N-nitrosamine compounds in food contact materials and products
GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
GB 31604.1-2015 National Food Safety Standard-Food Contact Materials and Articles - General Principle for the Migration Test
GB31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB 31604.47-2023 National food safety standard - Food contact materials and products - Determination of fluorescent substances in paper, paperboard and paper products
GB/T 23296.20-2009 Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography
GB 4806.12-2022 National Food Safety Standard - Food contact bamboo materials and articles
GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
GB 31604.8-2021 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
GB 4806.8-2022 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
GB 4806.8-2016 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
GB 4806.7-2023 National food safety standard - Plastic materials and products for food contact
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
GB 31604.30-2025 National food safety standard - Determination of phthalate compounds and migration amount in food contact materials and products
SN/T 2822-2011 Food Contact Materials for Export - Polymers - Determination of Temperature of Plastics Materials and Articlse at the Plastics/Food Interface During Microwave and Conventional Oven Heating
GB 31604.51-2021 National food safety standard Food-contact materials and articles - Determination of migration of 1,4-butanediol
GB 4806.13-2023 National food safety standard - Composite materials and products for food contact
GB 31604.60-2024 National food safety standard-Determination of solvent residues in food contact materials and products
GB 31604.53-2022 National food safety standard - Food contact materials and articles - Determination of migration of 5-Ethylidene-2-norbornene, mixt. of endo-and exo-isomers
GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
GB 31604.1-2015 National Food Safety Standard-Food Contact Materials and Articles - General Principle for the Migration Test
GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
GB 31604.46-2023 National food safety standard - Food contact materials and products - Determination of free phenol and migration
GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact
GB 31604.58-2023 National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
GB 4806.10-2016 National Food Safety Standard-Food Contact Paints and Coatings
GB 31604.55-2023 National food safety standard - Food contact materials and products - Determination of migration of isothiazolinone compounds
GB 31604.10-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A)
GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
GB 31604.30-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Phthalate Esters
GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
GB/T 40996-2021 Basic information description of food contact materials and articles for purchase and sale
GB 31604.57-2023 National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
GB/T 45171-2024 Determination of microwave heating temperature of plastics materials and articles at the plastics food interface
GB 4806.15-2024 National food safety standard-Adhesives for food contact materials and products
GB 31604.63-2025 National food safety standard for food contact materials and products Determination of migration of 4,4′-biphenylene glycol and 1,1′-sulfonylbis(4-chlorobenzene)
GB 31604.52-2021 National food safety standard Food-contact materials and articles - Determination of migration of primary aromatic amine
GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration

Group Standards of the People's Republic of China

T/CNFIA 161-2022 Eco-friendly coated paper,paperboard and related products for food contact
T/SAFCM 043-2023 Determination of migration amount of 1,4-dichlorobenzene in food contact materials and products
T/SAFCM 031-2021 Determination of Migration of 1- Hexene in Food Contact Materials and Products
T/CITS 0006-2021 Determination of ultraviolet absorbents in plastic materials and products contacted with food-Ultra performance convergence chromatography
T/SLIA 001-2019 Food contact materials and articles, adornment—Determination of surface area— Three-dimensional model reconstruction method
T/GDPPA 0004-2024 Classification Standard of Product Quality for Food Contact Paper and Articles
T/CNFIA 162-2022 General principle of declaration of compliance for food contact materials and articles
T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
T/JSQA 200-2024 Determination of Migration amount of 4,4'-dihydroxybiphenyls and 4,4'-dichlorodiphenylsulfone in food contact materials and products
T/GDBZ 005-2020 Determination of migration of 2,2,4,4-tetramethyl-1,3-cyclobutanediol in food contact plastic materials and products
T/CNFIA 163-2022 Requirement on declaration of compliance on adhesive for food contact materials and articles
T/CIET 397-2024 Biodegradable materials and products for food contact
T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
T/SAFCM 046-2024 Determination of Migration of Di-methyl Phthalate from Food Contact Materials and Products
T/CXSBX 005-2024 Technical specification for labeling of plastic products intended for food contact
T/SAFCM 034-2021 Determination of Migration ofIsophthalic Acidin Food Contact Materials and Products
T/GDBZ 001-2020 Determination of the migration of 1,1'-sulfonyl bis(4-chlorobenzene) in food contact materials and products
T/SAFCM 032-2021 Determination of Content and Migration of 2-methyl-1,3-butadiene in Food Contact Materials and Products
T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
T/SAFCM 033-2021 Determination of Migration of 2,2,4,4-Tetramethyl-1,3-cyclobutanediol in Food Contact Materials and Products
T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
T/SAFCM 035-2021 Determination of Toluene-Extractable Material in Carbon Black in Food Contact Materials and its Products
T/SAFCM 044-2024 Sanitary specifications for the production of coffee grounds for food contact materials and products
T/GDBZ 004-2020 Determination of migration of isophthalic acid in plastic materials and products used in food contact
T/SAFCM 042-2023 Automatic titrator method for determination of potassium permanganate consumption in food contact materials and products
T/CNFIA 212-2024 Declaration of conformity for inks used in food contact materials and articles
T/SAFCM 045-2024 Determination of Monomethyl Maleate Migration from Food Contact Materials and Products
T/CITS 0005-2021 Determination of bisphenol compounds in plastic materials and products contacted with food-Ultra performance convergence chromatography
T/SAFCM 030-2021 Determination of Migration of 1,1 '- sulfonyl bis (4-chlorobenzene) in Food Contact Materials and Products
T/SAFCM 037-2023 Determination of migration amount of propylene glycol methyl ether acetate in food contact materials and products

National Health Commission of the People's Republic of China

GB 31604.11-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 1,3-benzenedimethanamine
GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
GB 31604.45-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Isocyanate
GB 31604.29-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Methyl Methacrylate
GB 31604.16-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Styrene and Ethylbenzene
GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption
GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
GB 31604.39-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Polychlorobiphenyls (PCBs) in Food Contact Paper
GB 31604.18-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Acrylamide
GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test
GB 31604.15-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 2,4,6-triamino-1,3,5-triazine(melamine)
GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
GB 31604.40-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Maleic Acid and Its Acid Anhydride
GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles
GB 31604.13-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 11-aminoundecanoic Acid
GB 31604.20-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate
GB 31604.41-2016 National Food Safety Standard - Food Contact Materials and Articles- Determination of Stibium Migration
GB 31604.8-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
GB 31604.36-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Creosote in Cork
GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol
GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration
GB 31604.14-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 1-octene and Tetrahydrofuran
GB 31604.22-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Dichlorodifluoromethane in Products of Foamed Polystyrene
GB 31604.4-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of volatiles in resins
GB 31604.3-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of resin loss on drying
GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration
GB 31604.23-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles
GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
GB 31604.43-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Articles - Products - Determination of Extract in Resins
GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc
GB 31604.28-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Di(2-ethylhexyl)adipate and Determination of Migration
GB 31604.26-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Epichlorohydrin and Determination of Migration
GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
GB 31604.47-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Fluorescent Brightener in Paper, Paperboards and Paper Products
GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
GB 31604.32-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Sulfur Dioxide in Wood Materials
GB 31604.12-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of 1,3-butadiene and Determination of Migration
GB 31604.21-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Terephthalic Acid
GB 31604.6-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ignition Residue in Resin
GB 31604.37-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Triethylamine and Tributylamine
GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)

Agricultural Standard of the People's Republic of China

GB 4806.9-2016 National Food Safety Standard -Food Contact Metal Materials and Articles

Hunan Provincial Standard of the People's Republic of China

DB43/T 3187-2025 Determination of migration of isophthalic acid in food contact materials and articles
DB43/T 3188-2025 Determination of 2-methyl-1,3-butadiene content and migration in food contact materials and articles
DB43/T 2649-2023 Determination of 1-hexene migration in food contact materials and products

未注明发布机构

21 CFR 177-2021 Indirect Food Additives: Polymers

Professional Standard - Commodity Inspection

SN/T 2811-2011 Food Contact Materials for Export - Polymers - Determination of the Extractives from Rubber Articles
SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
SN/T 2183-2008 Food contact materials—Polymer materials—Dertermination of formaldehyde in food simulants—Spectrophotometry
SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2196-2009 Rules for the inspection of food contact materials.Active and intelligent materials
SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
SN/T 3145-2011 Food Contact Materials for Export - Polymers - Determination of Extractives in Acrylonitrile-Butadiene-Styrene Copolymers
SN/T 5232-2019 Food contact materials Determination of Controlled and ModifiedAtmosphere Packaging of Fresh- Cut Produce
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 4122-2015 Food contact material-Paper，regenerated fiber material-Determination of boric acid
SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles
SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2197-2008 Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
SN/T 2495-2010 Rules for the Inspection of Food Contact Materials - Textile Materials
SN/T 2611-2010 Determination of free formaldehyde in woodworks of food contact materials—Gas chromatography
SN/T 2274-2015 Rules for inspection of food contact materials―Polymer materials
SN/T 2549-2010 Rules for inspection of materials intended to contact with food—Supplementary materials
SN/T 2337-2009 Rules for the inspection of food contact materials. Metallic materials
SN/T 4010-2014 Food contact materials - Polymer materials - Determination of formaldehyde in food simulants - Liquid chromatography
SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2196-2008 Rules for the inspection of food contact materials—Active and intelligent materials
SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 2274-2009 Rules for the inspection of food contact materials - Polymer materilas
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method

Ente Nazionale Italiano di Unificazione

UNI EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
UNI ENV 13130-3:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
UNI ENV 13130-2:2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
UNI ENV 13130-5:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
UNI EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
UNI ENV 13130-4:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics
UNI EN 1186-12:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at low temperatures
UNI ENV 1186-12:1996 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures.
UNI EN 631-1:1998 Materials and articles in contact with foodstuffs - Catering containers - Dimensions of containers
UNI EN 1186-2:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion
UNI CEN/TS 13130-27:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5- triazine in food simulants
UNI ENV 1186-14:1999 Materials and articles in contact with foodstuffs - Plastics - Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
UNI ENV 13130-7:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
UNI EN 1217:1999 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
UNI ENV 13130-6:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
UNI EN 12980:2001 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
UNI CEN/TS 13130-24:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
UNI EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
UNI EN ISO 8442-3:2000 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver- plated table and decorative holloware
UNI EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
UNI EN 1184:1999 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
UNI EN 1186-4:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by cell
UNI ENV SPERIMENTALE 1186-4:1994 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell.
UNI ENV SPERIMENTALE 1186-7:1994 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants using a pouch.
UNI ENV SPERIMENTALE 1186-1:1994 Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration.
UNI ENV 13258:2000 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
UNI EN 1186-8:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling
UNI EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
UNI EN 13258:2004 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
UNI ENV 13130-8:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
UNI EN 13130-4:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
UNI EN ISO 8442-6:2002 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver-plated table holloware protected by lacquer
UNI CEN/TS 13130-11:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
UNI EN 1900:2000 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
UNI EN ISO 8442-1:2000 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for cutlery for the preparation of food
UNI ENV SPERIMENTALE 1186-6:1994 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch.
UNI CEN/TS 13130-15:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
UNI CEN/TS 13130-26:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
UNI EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
UNI CEN/TS 13130-16:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants

CN-STDBOOK

图书 3-9044 Compilation of standards for food contact materials and articles
图书 3-9021 Guidelines for Implementation of Migration Test Standards for Food Contact Materials and Articles
图书 A-5007 EU Regulations and Guidelines on Plastic Food Contact Materials
图书 3-8560 Implementation Guide for GB 9685-2016 "National Food Safety Standard for Use of Additives in Food Contact Materials and Products"

German Institute for Standardization

DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN-Fachbericht CEN TR 15356-1:2006-06 Food contact materials and articles: EU legislation
DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN 1900:1998-10 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
DIN EN 1217:1998-01 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
DIN EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
DIN EN 1183:1997-08 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
DIN EN 13258:2003-07 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
DIN EN 1184:1997-08 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
DIN EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
DIN 10528:2017 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN CEN/TS 13130-15:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
DIN CEN/TS 13130-10:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN 10528:2009-06 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN CEN/TS 13130-12:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
DIN EN 13130-5:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN EN 13130-2:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
DIN 10528 E:2016 Draft Document - Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN CEN/TS 13130-19:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
DIN CEN/TS 13130-9:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
DIN CEN/TS 13130-25:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
DIN EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998

Swedish Institute for Standards

SS-EN 1217:1998 Materials and articles in contact with foodstuffs- Test methods for water absorption of ceramic articles
SS-EN 1184:1997 Materials and articles in contact with foodstuffs- Test methods for translucency of ceramic articles
SS-EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
SS-EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
SS-EN 12571:2000 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
SS-EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants�
SS-EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
SS-EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants�

GCC Standardization Organization

GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
GSO 2231:2012 General Requirements for the materials intended to come into contact with food

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2545:2022 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
BH GSO 2231:2013 General Requirements for the materials intended to come into contact with food

Spanish Association for Standardization (UNE)

UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
UNE-EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
UNE-EN 1217:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
UNE-EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
UNE-EN 1184:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
UNE-CEN/TS 13130-15:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
UNE-CEN/TS 13130-10:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
UNE-EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
UNE-EN 13130-2:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
UNE-CEN/TS 13130-12:2006 EX Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-CEN/TS 13130-25:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
UNE-CEN/TS 13130-9:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants

Association Francaise de Normalisation

NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for determining fatty contact
NF D21-314:2023 Materials and articles in contact with foodstuffs - Evaluation of suitability for microwave heating of metal and alloy articles in contact with foodstuffs
NF EN 1217:1998 Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour l'absorption d'eau par les objets en céramique
NF EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for resistance to cracking of ceramic articles
NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Substances in plastics subject to limitations - Part 3: determination of acrylonitrile in foods and food simulants
NF EN 12571:1999 Materials and articles in contact with foodstuffs - Containers for transporting bins containing prepared foodstuffs - Thermal and hygiene requirements and test methods
NF EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods to determine the translucency of ceramic articles
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
XP D25-201-15*XP CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15 : determination of butadiene in food simulants
XP D25-201-10*XP CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
XP CEN/TS 13130-10:2005 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 10: determination of acrylamide in food simulants
XP D25-201-12*XP CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12 : determination of 1,3-benzenedimethanamine in food simulants
NF EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and resistance to thermal shock
XP D25-201-9*XP CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9 : determination of acetic acid, vinyl ester in food simulants
NF EN 13130-5:2004 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 5: determination of vinylidene chloride in food simulants
XP D25-201-11*XP CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11 : determination of 11-aminoundercanoic acid in food simulants
NF EN 13130-2:2004 Materials and articles in contact with food - Substances in plastics subject to limitations - Part 2: determination of terephthalic acid in food simulants
XP D25-201-25*XP CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25 : determination of 4-methyl-1-pentene in food simulants
XP D25-201-28*XP CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28 : determination of 1,1,1-trimethylopropane in food simulants
XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments

Danish Standards Foundation

DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
DANSK DS/EN 1900:1999 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
DANSK DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
DS/EN 1184:1998 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
DANSK DS/EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
DANSK DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DANSK DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DS/EN 631-1:1993 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
DANSK DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heatin...
DANSK DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DANSK DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
DS/CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
DANSK DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heating i
DS/CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
DANSK DS/CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
DS/EN 1183:1998 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
DS/EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants
DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
DANSK DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DANSK DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
DANSK DS/CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DANSK DS/CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
DANSK DS/CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
DS/EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
DS/CEN/TS 13130-9:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
DS/CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants

Standard Association of Australia （SAA）

AS 2070:1999 Plastics materials for food contact use
AS 2070.6:1984 Plastics materials for food contact use - Colourants
AS 2171:1992 Guide to the manufacture of plastics items for food contact applications
AS 2070.1:1992 Plastics materials for food contact use - Polyethylene
AS 2070.5:1992 Plastics materials for food contact use - Polypropylene
AS 2070.1:1980 Plastics materials for food contact use - Polyethylene
AS 2070.1:1977 Plastics materials for food contact use - Polyethylene
AS 2070.5:1981 Plastics materials for food contact use - Polypropylene
AS 2070.5:1979 Plastics materials for food contact use - Polypropylene
AS 2070.3:1979 Plastics materials for food contact use - Styrene plastics materials
AS 2070.4:1992 Plastics materials for food contact use - Acrylonitrile plastics materials
AS 2070.3:1992 Plastics materials for food contact use - Styrene plastics materials
AS 2070.4:1979 Plastics materials for food contact use - Acrylonitrile plastics materials
AS 2171:1978 Code of practice for the manufacture of plastics items for food contact applications
AS 2070.8:1992 Plastics materials for food contact use - Miscellaneous additives

Lithuanian Standards Office

LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
LST EN 1900-2003 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
LST EN 1217-2000 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
LST EN 13258-2004 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
LST EN 1184-2000 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
LST EN 13130-2-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
LST EN 1183-2000 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
LST EN 13130-5-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 1186-9-2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling

British Standards Institution (BSI)

TH 42068-1997 Materials in Contact with Food - Europe
BS DD ENV 13258:1999 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS DD ENV 1186-13:1999 Materials and articles in contact with foodstuffs. Plastics-Test method for overall migration at high temperatures
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
DD ENV 13130-6-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
DD ENV 13130-4-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
DD ENV 13130-7-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
TH 42068-2000 Materials in Contact with Food - A guide to the European Directive
BS EN 1900:1998 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
BS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
PD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1@3- butadiene in food simulants
BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS EN 13130-8:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS EN 13130-4:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics
BS DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
DD CEN/TS 13130-9:2005 Materials and articles in contact with footstuffs — Plastics substances subject to limitation — Part 9: Determination of acetic acid, vinyl ester in food simulants
BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
PD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4- methyl-1-pentene in food simulants
BS DD ENV 13130-1:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics a...
BS DD ENV 13130-8:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of isocyanates in plastics
BS EN ISO 8442-1:1998(2000) Materials and articles in contact with foodstuffs Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
BS DD ENV 1186-9:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous food simulants by article filling

Standards Norway

NS-EN 13258:2003 Materials and articles in contact with foodstuffs — Test methods for crazing resistance of ceramic articles
NS-EN 1217:1997 Materials and articles in contact with foodstuffs — Test methods for water absorption of ceramic articles
NS-EN 1184:1997 Materials and articles in contact with foodstuffs — Test methods for translucency of ceramic articles
NS-EN 14481:2003 Materials and articles in contact with foodstuffs — Plastics — Test methods for the determination of fatty contact
NS-EN 13130-3:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 3: Determination of acrylonitrile in food and food simulants
NS-EN 12571:1998 Materials and articles in contact with foodstuffs — Transport units for catering containers containing prepared foodstuffs — Thermal and hygienic requirements and testing
SN-CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 15: Determination of 1,3-butadiene in food simulants
NS-EN 13130-1:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
SN-CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 10: Determination of acrylamide in food simulants
NS-EN 631-1:1993 Materials and articles in contact with foodstuffs — Catering containers — Part 1: Dimensions of containers
NS-EN 1900:1998 Materials and articles in contact with foodstuffs — Non-metallic tableware — Terminology
SN-CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 12: Determination of 1,3-benzenedimethanamine in food simulants
NS-EN 15136:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
SN-CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 25: Determination of 4-methyl-1-pentene in food simulants

European Committee for Standardization (CEN)

DD ENV 13258-1998 Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DD ENV 13130-2-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 2: Determination of Terephthalic Acid in Food Simulants
EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Korean Agency for Technology and Standards (KATS)

KS G ISO 8442-1-2020 Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
KS G ISO 8442-1-2010(2020) Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2231:2012 General Requirements for the materials intended to come into contact with food

Bureau of Indian Standards

IS 15104-1-2002 Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1 : Requirements for Cutlery for the Preparation of Food
IS 9845-1998 Determination of Overall Migration of Constituents of Plastics Materials and Articles Intended to Come in Contact with Foodstuffs - Method of Analysis

Others: Food contact materials and articles of fluorene