t/naia 0162

t/naia 0162, Total:331 items.

The international standard classification for "t/naia 0162" includes: Earth-moving machinery , Finances. Banking. Monetary systems. Insurance , Law. Administration .

The Chinese standard classification for "t/naia 0162" includes: Architectural engineering construction machinery , Finance and Insurance , Earth science instrument , Social and public safety in general .

Group Standards of the People's Republic of China

T/NAIA 079-2021 Coal-based granular activated carbon test method for denitrification determination of denitrification rate
T/NAIA 0176-2022 Syrup
T/NAIA 057-2021 4,6-Dichloropyrimidine for industrial use
T/NAIA 042-2021 day lily
T/NAIA 0293-2024 Determination of five flavonoids in wolfberry by liquid chromatography
T/NAIA 0253-2023 Technical regulations for diagnosis, prevention and control of bovine Clostridium perfringens disease
T/NAIA 0194-2023 Determination of Single-chain Antibody Eukaryotic Expression Plasmids by Agarose Gel Electrophoresis
T/NAIA 0247-2023 Determination of water quality nitrate nitrogen by continuous flow analysis method
T/NAIA 0218-2023 Determination of 11 drugs, their metabolites and the population marker cotinine in wastewater by liquid chromatography-triple quadrupole mass spectrometry
T/NAIA 090-2021 Inspection and testing report preparation rules
T/NAIA 0226-2023 Standards for quality grading of wolfberry sprouts
T/NAIA 0278-2024 Determination of soil available molybdenum Standard addition method
T/NAIA 004-2020 Determination of Ammonia Nitrogen Concentration in Rumen Fluid Alkaline Sodium Hypochlorite-Phenol Spectrophotometry
T/NAIA 076-2021 Technical specification for continuous production process of trans-3-chloro-2-propenyl hydroxylamine
T/NAIA 049-2021 Determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry and its products by high performance liquid chromatography
T/NAIA 017-2020 Industrial solid sodium methoxide
T/NAIA 0237-2023 Determination of chlorate and perchlorate in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0154-2022 Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry
T/NAIA 0134-2022 Determination of iron, lead, arsenic and mercury in industrial sulfuric acid by inductively coupled plasma optical emission spectrometry (ICP-OES)
T/CCMA 0162-2023 Safe use specification of non-road mobile refueling vehicle
T/NAIA 0307-2024 Technical specifications for linear fattening of beach milk lambs
T/NAIA 092-2021 Determination of Formaldehyde Concentration in Indoor Air by Microplate Method
T/NAIA 0166-2022 Safety technical specification for storage and transportation of trimethyl borate
T/NAIA 0170-2022 Determination of Free Chlorine in Water On-Site Method
T/NAIA 0136-2022 Coal Chemical Industry Wastewater Testing Guide
T/NAIA 102-2021 Determination of Water Quality and Temperature with Portable Sensor Method
T/NAIA 0179-2022 Noodles
T/NAIA 0202-2023 Determination of quercetin and nicotinidin in Lycium barbarum by HPLC
T/NAIA 0288-2024 Detection of Staphylococcus aureus in disposable sanitary products Real-time fluorescence PCR method
T/CNIA 0162-2023 Evaluation method for stress corrosion sensitivity of aluminum alloys used in aviation
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/NAIA 059-2021 2-Amino-4-methyl-6-methoxy-1,3,5-s-triazine for industrial use
T/NAIA 050-2021 Determination of dihydroquercetin in wolfberry and its products by high performance liquid chromatography
T/NAIA 0232-2023 Technical regulations for broccoli preservation
T/NAIA 054-2021 Electronic grade trimethyl borate
T/NAIA 0130-2022 Preparation of by-products of Lycium barbarum residue and technical regulations for feeding fattening Tan sheep
T/NAIA 0223-2023 Determination of mercury content in industrial sulfur by microwave digestion-atomic fluorescence photometry
T/ITS 0162-2021 Technical requirements of light-duty vehicle remote emission management vehicle terminal based on OBD
T/NAIA 0246-2023 Water quality Determination of seven kinds of phosphorus-containing pesticides including trichlorfon by gas chromatography
T/NAIA 0107-2022 Technical specifications for the production of by-product sodium chloride
T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
T/NAIA 011-2020 Determination of Soil Urease Activity Sodium Phenate-Sodium Hypochlorite Colorimetric Method
T/NAIA 0175-2022 Determination of Total Phosphorus and Total Potassium in Soil Acid Digestion-Inductively Coupled Plasma Emission Spectrometry
T/NAIA 0167-2022 Safety technical specification for storage and transportation of sodium ethylate
T/NAIA 0108-2022 By-product monochloroacetone
T/NAIA 0159-2022 Determination of Multiple Elements in Wine by Inductively Coupled Plasma Mass Spectrometry
T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 0258-2023 Technical regulations for diagnosis, prevention and control of bovine coronavirus disease
T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
T/NAIA 0255-2023 Technical regulations for the prevention and control of mites and fungal skin diseases in cattle and sheep
T/NAIA 0156-2022 Coulometric method for determination of total sulfur in carburant
T/NAIA 0305-2024 Technical regulations for the production of high-quality beach mutton on family ranches
T/NAIA 0281-2024 Technical Specifications for Integrated Smart Irrigation of Water, Fertilizer and Chemicals in Fields
T/NAIA 0190-2023 Microsampler Evaluation Test Specification
T/CPCIF 0162-2021 3,5·-Dimethylpyridine
T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0227-2023 Edamame preservation procedures
T/NAIA 0181-2022 Determination of 10 Methoxyacrylate Fungicides in Lycium Barbarum by Gas Chromatography-Mass Spectrometry
T/NAIA 021-2020 dried beef jerky
T/NAIA 0303-2024 Technical regulations for the production of beach sheep ewes on family ranches
T/NAIA 014-2020 Determination of Moisture Content in Methanol by Gas Chromatography
T/NAIA 0115-2022 Simultaneous Determination of Arsenic and Mercury in Soil by Atomic Fluorescence Spectrometry
T/NAIA 0189-2023 Bottle top dispenser evaluation test specification
T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/NAIA 0116-2022 Simultaneous Determination of Arsenic and Mercury in Plants by Atomic Fluorescence Spectrometry
T/NAIA 0163-2022 Sampling specification for supervision and sampling of refined oil for vehicles at gas stations
T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
T/NAIA 0231-2023 Pumpkin preservation technical regulations
T/NAIA 0146-2022 Astragalus substitute tea
T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/NAIA 001-2020 Determination of ammoniacal nitrogen in fermented feed Kjeldahl method
T/NAIA 009-2020 Determination of soil microbial biomass nitrogen
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
T/NAIA 0241-2023 Determination of nickel in high-salt foods Ion imprinted solid phase extraction-graphite furnace atomic absorption spectrometry
T/NAIA 020-2020 Determination of Cadmium in Rice Acid Leaching-Graphite Furnace Atomic Absorption Method
T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0279-2024 Determination of protease activity in soil
T/NAIA 0240-2023 Determination of cadmium in high-salt foods Ion imprinted solid phase extraction-graphite furnace atomic absorption spectrometry
T/NAIA 029-2021 Packaging container food contact polyester PET bottle
T/NAIA 0286-2024 Oxidized Fischer-Tropsch wax
T/NAIA 091-2021 Determination of Mercury in Light Oil Products Microwave Digestion-Atomic Fluorescence Spectrometry
T/NAIA 31-2021 Spectacle fitting enterprise technical service specification
T/NAIA 035-2021 Determination of Sulfur Dioxide Content in Wolfberry by Ion Chromatography
T/NAIA 0272-2023 Platinum palladium rhodium iron alloy
T/NAIA 075-2021 2-nitro-4-thiamphenicol benzoic acid
T/NAIA 0205-2023 Astragalus Seasoning
T/NAIA 0236-2023 Cherry tomato cultivation technical regulations
T/NAIA 072-2021 Technical specifications for the production of 2-thiopheneacetyl chloride
T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
T/NAIA 093-2021 HACC efficient flocculant
T/NAIA 0105-2022 By-product ammonium chloride
T/NAIA 0217-2023 Determination of Mercury Content in Waste Activated Carbon Solid Sample Injection-Cold Atomic Absorption Mercury Meter Method
T/NAIA 0104-2022 Technical specifications for the production of by-product magnesium sulfate
T/NAIA 0274-2023 trans-1,2-dichloroethylene
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 045-2021 Technical regulations for processing and modulation of fermented total mixed diet
T/NAIA 0127-2022 Technical specifications for advanced treatment (reuse) of fluorine-containing wastewater
T/NAIA 0267-2023 Technical regulations for preparation and evaluation of daylily stem and leaf silage
T/NAIA 0113-2022 Determination of lead and arsenic in edible oils, fats and their products Inductively coupled plasma mass spectrometry (ICP-MS)
T/NAIA 0266-2023 Technical regulations for the production of cereal-grass wrapped fermented feed
T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
T/NAIA 0222-2023 Guidelines for the application of quality infrastructure in carbon peaking and carbon neutrality
T/ZS 0162-2020 Technical specification for application of construction sealant
T/NAIA 055-2021 Trimethyl orthoformate
T/NAIA 0158-2022 Determination of 6 Metal Elements in Soil Two-step Supermicrowave Digestion-Inductively Coupled Plasma Mass Spectrometry
T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
T/NAIA 0235-2023 Cherry tomato grading specifications
T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0270-2023 Technical regulations for the prevention and control of heat stress in mutton sheep
T/NAIA 0123-2022 Determination of 9 Alkaloids in Sophora Sophorae by High Performance Liquid Chromatography
T/NAIA 094-2021 Sodium hypochlorite disinfectant
T/NAIA 0151-2022 Hao zi noodles
T/NAIA 041-2021 Edible Vegetable Oil Identification by Infrared Spectroscopy
T/NAIA 0264-2023 Technical regulations for diagnosis and prevention of Clostridium perfringens disease in sheep farms
T/NAIA 0213-2023 Selenium-enriched Cooked Lamb
T/NAIA 096-2021 Sodium acetate for water treatment
T/NAIA 0187-2023 Specifications for the Practicing Ability of Food Sampling Personnel
T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
T/NAIA 0174-2022 Determination of Cation Exchange Capacity of Calcareous Soil by Eluting Titration
T/NAIA 062-2021 Snowflake wolfberry
T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
T/NAIA 0284-2024 Odorless fuel oil stove
T/NAIA 0103-2022 By-product magnesium sulfate
T/NAIA 0259-2023 Technical regulations for diagnosis, prevention and control of bovine rotavirus disease
T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
T/NAIA 0155-2022 Geographical indication certification trademark product Huinong wolfberry
T/NAIA 022-2020 Beef and mutton stew
T/NAIA 0245-2023 Determination of Trichlorfon in Water Quality Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 074-2021 Technical specification for the production of 2-nitro-4-thiamphenicol benzoic acid
T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
T/NAIA 0291-2024 Determination of ethylene oxide residues in disposable sanitary products Gas chromatography-mass spectrometry
T/NAIA 0230-2023 Pumpkin quality grading specifications
T/NAIA 0138-2022 Determination method of calorific value of light liquid fuel oil (oxygen bomb calorimetry)
T/NAIA 0300-2024 Water quality Determination of nonachlorobiphenyl (PCB206) Liquid-liquid extraction/gas chromatography-mass spectrometry
T/NAIA 0135-2022 Determination of carbon, hydrogen and nitrogen in coal-based Fischer-Tropsch synthetic liquid fuel oil and chemicals Elemental analyzer method
T/NAIA 0249-2023 Determination of total alkalinity of water quality using fully automatic potentiometric titration method
T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method
T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 0276-2023 Trichloroacetyl chloride
T/NAIA 0161-2022 Determination of chemical oxygen demand in high chlorine mine water in coal mines by silver salt precipitation-dichromate method
T/NAIA 086-2021 Technical specifications for the processing of grape distilled spirits
T/NAIA 0297-2024 Determination of polysaccharide content in herbal wine Ethanol precipitation-phenol sulfuric acid method
T/NAIA 0131-2022 Technical regulations for preparation of reed granulated total mixed ration and feeding fattening Tan sheep
T/NAIA 0298-2024 Determination of titratable acid content of herbal wine by potentiometric titration method
T/NAIA 0114-2022 Physicochemical Indexes of Chaona Chicken Quality
T/NAIA 012-2020 Determination of Soil Phosphatase Activity by Colorimetric Method of Disodium Phenyl Phosphate
T/NAIA 069-2021 Determination of mercury in dry plant by water bath hot extraction and atomic fluorescence spectrometry
T/NAIA 0309-2024 Technical regulations for diagnosing the abundance and deficiency of nitrogen, phosphorus and potassium in plants and regulating fertilization during the growth period of spring wheat
T/NAIA 0292-2024 Determination of three organic acids in wolfberry and its products by gas chromatography
T/NAIA 044-2021 Urine Total Nitrogen Determination in Livestock Kjeldahl Method
T/NAIA 0257-2023 Technical specifications for diagnosis, prevention and control of sheep coccidiosis
T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0171-2022 Coal-based activated carbon for air purification in road tunnels
T/NAIA 0162-2022 Quality infrastructure one-stop service specification
T/NAIA 0216-2023 Coal-based mine vehicle fuel
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
T/NAIA 087-2021 Determination of Mercury Content in Coal-based Liquid Oil by Direct Sampling Method
T/NAIA 0263-2023 Technical regulations for diagnosis, prevention and treatment of bovine endometritis
T/NAIA 010-2020 Determination of Soil Sucrase Activity by 3,5-Dinitrosalicylic Acid Colorimetric Method
T/NAIA 0186-2023 Standards for Evidence Preservation in the Sampling Process of Food Safety Supervision and Sampling
T/NAIA 0275-2023 Chloroacetyl chloride
T/NAIA 046-2021 Technical regulations for sampling of fermented feed
T/NAIA 0192-2023 Determination of methyl tert-butyl ether in soil and sediment by purge-trap/gas chromatography-mass spectrometry
T/NAIA 0164-2022 Safety technical specification for storage and transportation of solid sodium methoxide
T/NAIA 0129-2022 Safety technical specification for storage and transportation of anhydrous hydrogen fluoride
T/NAIA 0268-2023 Technical regulations for the production of chymotrypsin enzyme synergistic fermentation feed
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/NAIA 0225-2023 Technical regulations for the cultivation of wolfberry sprouts
T/NAIA 0271-2023 Determination of 2-acetyl-1-pyrroline in rice by headspace solid-phase microextraction-GC-MS
T/NAIA 0299-2024 Water quality Determination of octachlorobiphenyl (PCB194) Liquid-liquid extraction/gas chromatography-mass spectrometry
T/NAIA 0306-2024 Technical regulations for prevention and control of weaning stress in beef calves
T/NAIA 0145-2022 Astragalus wine
T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
T/CAB 0162-2022 Indoor environment air quality for specific population
T/NAIA 0168-2022 Water Quality Determination of Perchlorate by Ion Chromatography
T/NAIA 0165-2022 Safety technical specification for storage and transportation of sodium methoxide methanol solution
T/NAIA 0153-2022 Quality specification for wine grape juice
T/NAIA 0191-2023 Determination of pyridine in soil and sediment by gas chromatography-mass spectrometry
T/NAIA 0132-2022 Pumpkin seed by-product preparation and technical regulations for feeding fattening Tan sheep
T/NAIA 0252-2023 Technical specifications for simplified aerobic composting fermentation of beef cattle farm manure
T/NAIA 0177-2022 buckwheat jelly
T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
T/NAIA 0238-2023 Determination of six pyrethroid pesticide residues in wine by gas chromatography
T/NAIA 019-2020 Alkylated oil
T/NAIA 0172-2022 Lithium-ion battery silicon carbon anode material
T/NAIA 081-2021 Determination of Volatile Alcohol Components in Wine Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
T/NAIA 073-2021 2-thiopheneacetyl chloride
T/NAIA 70-2021 Method for determination of plant total carbon
T/NAIA 007-2020 Determination of titanium content in soil, grass and feces diantipyrine methane spectrophotometric method
T/NAIA 0149-2022 Technical specifications for the processing of fermented wolfberry fruit wine
T/NAIA 0197-2023 Determination of 2,4,6-trichloroanisole and 2,6-dichloroanisole in wine by headspace solid-phase microextraction-gas chromatography
T/NAIA 0283-2024 High melting point composite wax
T/NAIA 0128-2022 Rapid Determination of Aluminum Hydroxide Determination of Element Content by X-ray Fluorescence Spectroscopic Analysis (Tablet)
T/NAIA 0173-2022 Hard Carbon Anode Material
T/NAIA 033-2021 Technical regulations for quality and safety control of wine grapes at the eastern foot of Helan Mountain
T/NAIA 013-2020 Determination of Soil Catalase Activity by Potassium Permanganate Titration
T/NAIA 0210-2023 Determination of fenpyramid and its metabolite residues in rice by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0280-2024 Determination of total phosphorus, total potassium and fluoride in soil sodium hydroxide fusion method
T/NAIA 088-2021 Low Sugar Goji Berry Powder
T/NAIA 0233-2023 Broccoli quality grading specifications
T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
T/NAIA 0141-2022 Determination of 1,2-propanediol and 2,3-butanediol in wine by gas chromatography-mass spectrometry
T/SHZSAQS 0162-2022 Technical specifications for rapid diagnosis of brucellosis in cattle and sheep
T/NAIA 0282-2024 Greenhouse water, fertilizer, gas, heat and medicine integrated intelligent irrigation technical specifications
T/NAIA 080-2021 Ammonium molybdate spectrophotometric method for measuring total phosphorus in rivers with many sediments
T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0215-2023 Coal-based liquid fuel for cooking stoves
T/NAIA 0256-2023 Technical regulations for the prevention and control of streptococcal disease in sheep and animals
T/NAIA 053-2021 Regenerated Activated Carbon Supported Ce3+-TiO2
T/NAIA 0243-2023 Food processing and testing clean room (area) determination method for sedimentation bacteria
T/NAIA 006-2020 Determination of energy value of feces and urine for livestock and poultry feed
T/NAIA 0260-2023 Technical regulations for the prevention and treatment of bovine forestomach laxity
T/NAIA 008-2020 Determination of soil microbial biomass carbon
T/NAIA 0126-2022 Industrial Anhydrous Hydrogen Fluoride
T/NAIA 0285-2024 Coal-based oil phase special compound wax
T/NAIA 077-2021 trans-3-chloro-2-propenylhydroxylamine
T/NAIA 0265-2023 Technical regulations for diagnosis and prevention of pathogenic colibacillosis in sheep farms
T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
T/NAIA 0290-2024 Testing of hemolytic streptococci in disposable sanitary products by real-time fluorescence PCR method
T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
T/NAIA 0125-2022 Determination of total acidity of industrial hydrofluoric acid by automatic potentiometric titration
T/NAIA 0178-2022 Sweet grains
T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry
T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)
T/NAIA 0204-2023 Organic Astragalus
T/NAIA 025-2021 Renewable Honeycomb Flue Gas Denitrification Catalyst for Thermal Power Plants
T/NAIA 052-2021 Regenerated activated carbon loaded with zero-valent iron
T/NAIA 0139-2022 Diesel engine nitrogen oxide reducing agent urea aqueous solution (AUS 32) Determination of urea content Automatic Kjeldahl method
T/NAIA 0251-2023 Regenerated activated carbon
T/NAIA 0287-2024 Determination of the contents of six flavonoids in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0250-2023 Determination of total water hardness by fully automatic potentiometric titration method
T/ZZB 0162-2016 Compound agents of herbs and bacillus for water remediation
T/NAIA 0169-2022 Water Quality Determination of Ammonia Nitrogen by Ion Chromatography
T/SSEA 0162-2021 Angle steel for UHV transmission tower
T/NAIA 027-2021 Custom Packaging Tissue Paper for Catering
T/NAIA 0221-2023 One-stop service specification for quality infrastructure serving the Science and Technology Service Industrial Park
T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry
T/NAIA 065-2021 Geographical indication product of agricultural products Qingtongxia tomato (Lianhu persimmon)
T/NAIA 0234-2023 Technical regulations for preserving cherry tomatoes
T/NAIA 023-2021 Regenerated activated carbon supported cobalt phthalocyanine catalyst
T/NAIA 028-2021 Determination of water-soluble humic acid content in organic fertilizers - volumetric method
T/NAIA 0148-2022 Determination of phthalates in aquatic products by gas chromatography-mass spectrometry
T/NAIA 0157-2022 Determination of Titanium in Carburizer by Inductively Coupled Plasma Emission Spectrometry (ICP-AES)
T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
T/NAIA 016-2020 Determination of four metal antiknock agents in light oil products by gas chromatography-mass spectrometry
T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 067-2021 Determination of Cyclic adenosine-3',5'-monophosphate in Jujube High performance liquid chromatography
T/NAIA 0229-2023 Technical regulations for edamame cultivation
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/NAIA 015-2020 Determination of Iron, Manganese, Lead and Silicon in Gasoline Direct Injection-Inductively Coupled Plasma Emission Spectrometry
T/NAIA 0244-2023 Food processing and testing clean room (area) Determination method of planktonic bacteria
T/NAIA 0304-2024 Technical regulations for the production of high-quality erma lambs on family ranches
T/NAIA 0183-2022 Production process regulation of prepared wolfberry fruit wine
T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
T/NAIA 0294-2024 Determination of seven Alternaria toxins in wine by high performance liquid chromatography-tandem mass spectrometry
T/NAIA 078-2021 Coal-based granular activated carbon for air purification
T/NAIA 0212-2023 Determination of Multiple Elements in Lycium Barbarum by Inductively Coupled Plasma Mass Spectrometry
T/NAIA 0273-2023 divinylbenzene
T/NAIA 0122-2022 Content determination of zeaxanthin, lutein, β-carotene, β-cryptoxanthin palmitate and zeaxanthin dipalmitate in wolfberry by high performance liquid chromatography
T/NAIA 0160-2022 Determination of total sulfur dioxide in wine by triple quadrupole inductively coupled plasma mass spectrometry
T/NAIA 0137-2022 Determination of Iron and Arsenic in Industrial Sulfur by Microwave Digestion-Inductively Coupled Plasma Emission Spectrometry
T/NAIA 0289-2024 Detection of Pseudomonas aeruginosa in disposable sanitary products Real-time fluorescence PCR method
T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 0228-2023 Edamame grading specifications
T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
T/NAIA 018-2020 Industrial sodium methoxide methanol solution
T/NAIA 0224-2023 Technical regulations for preservation of wolfberry sprouts
T/NAIA 0242-2023 Determination of lead in high-salt foods Ion imprinted solid phase extraction-graphite furnace atomic absorption spectrometry
T/NAIA 063-2021 Goji Berry Cake
T/NAIA 095-2021 Composite carbon source for water treatment
T/NAIA 0203-2023 Determination of Rutin, Kaempferol and Isorhamnetin in Lycium Barbarum by High Performance Liquid Chromatography-Mass Spectrometry
T/NAIA 0195-2023 Determination of hexavalent chromium in soil by inductively coupled plasma emission spectrometry
T/NAIA 047-2021 Technical regulations for mixed storage and modulation of feed rapeseed straw
T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry
T/NAIA 0144-2022 Astragalus solid drink
T/NAIA 0106-2022 By-product sodium chloride
T/NAIA 0269-2023 Technical regulations for diagnosis, prevention and control of cryptosporidiosis in cattle and sheep farms
T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/NAIA 0295-2024 Determination of Lycium barbarum by Liquid Chromatography
T/NAIA 0239-2023 Determination of five organophosphorus pesticides in wine by gas chromatography
T/NAIA 0209-2023 Determination of Rare Earth Elements in Lycium Barbarum by Inductively Coupled Plasma Mass Spectrometry
T/NAIA 0248-2023 Determination of nitrite nitrogen in water quality by continuous flow analysis method
T/NAIA 0133-2022 Determination of Mercury in Industrial Sulfuric Acid - Atomic Fluorescence Spectrophotometry
T/NAIA 0124-2022 Wolfberry
T/NAIA 0261-2023 Technical regulations for the prevention and treatment of Mycoplasma lactis in the sheep conjunctiva
T/NAIA 089-2021 Determination of Trace Elements in Lycium barbarum
T/NAIA 0214-2023 Determination of Major Elements in Coal Gangue by Powder Compression-X-ray Fluorescence Spectrometry
T/NAIA 038-2021 Specifications for collection of food microbiological samples
T/NAIA 0262-2023 Genotyping and prevention of bovine viral diarrhea virus (BVDV) in cattle farms
T/NAIA 0277-2024 Technical specification for dilute nitric acid by-product of nitric acid tail gas
T/CECA-G 0162-2022 Specification for urban rail transit energy conservation report compilation
T/NAIA 0310-2024 Technical regulations for diagnosis and regulation of micronutrient elements in spring wheat during its growth period
T/NAIA 0193-2023 Determination of Concentration and Purity of Single-chain Antibody Eukaryotic Expression Plasmid DNA by UV Spectrophotometry
T/NAIA 0199-2023 Determination of guaiacol, 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine cork by gas chromatography/mass spectrometry
T/NAIA 056-2021 Sodium ethylate solid
T/NAIA 024-2021 Thermal power plants can be back mixed with denitrification catalysts
T/NAIA 0302-2024 Technical regulations for the management of high-generation western hybrids with multiple calves
T/NAIA 061-2021 Determination of Cyanogen Chloride in Drinking Water by Flow Injection Spectrophotometry
T/NAIA 058-2021 2-Amino-4-chloro-6-methoxypyrimidine for industrial use
T/NAIA 0301-2024 Technical regulations for the production of quinoa straw enzyme storage and packaging feed
T/NAIA 003-2020 Determination of Inosine Inosinic Acid in Muscle by High Performance Liquid Chromatography
T/NAIA 043-2021 General technical requirements for green anti-myopia study book (volume)
T/NAIA 099-2021 Determination of Inorganic Anion and Cation Content in Facility Soil by Ion Chromatography
T/NAIA 0254-2023 Technical regulations for classification, diagnosis, prevention and control of pasteurellosis in cattle and sheep
T/NAIA 0219-2023 Determination of 94 pesticides and metabolite residues in wolfberry using liquid chromatography-mass spectrometry
T/NAIA 064-2021 Ningxia ecological pigeon