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Database: 365,228(8 Aug 2026)

Bdellovibrio feed testing

Bdellovibrio feed testing, Total:30 items.

The international standard classification for "Bdellovibrio feed testing" includes: Animal feeding stuffs , Food microbiology .

The Chinese standard classification for "Bdellovibrio feed testing" includes: Livestock and poultry feed and additive .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

  • T/SDAQI 043-2021 Detection of salmonella,vibrio parahaemolyticus and shigella in animal feed by Real-time PCR

Taiwan Provincial Standard of the People's Republic of China

British Standards Institution (BSI)

  • DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • BS DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • BS DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
  • DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Danish Standards Foundation

  • DANSK DS/ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • DS/ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • DANSK DS/EN ISO 21872-1:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae (ISO 21872-1:2017)
  • DANSK DS/EN ISO 21872-1/A1:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae (ISO 21872-1:2017)
  • DS/ISO/TS 21872-1/Corr. 1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • DS/ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Gosstandart of Russia

  • GOST ISO/TS 21872-1-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • GOST ISO/TS 21872-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • GOST ISO 21872-1-2022 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus..

GCC Standardization Organization

  • GSO ISO/TS 21872-2:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

International Organization for Standardization (ISO)

  • ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
  • ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • ISO/TS 21872-1:2007/cor 1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae; Technical Corrigendum 1

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO/TS 21872-2:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Indonesia Standards

  • SNI ISO/TS 21872-1:2015 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi Vibrio spp. berpotensi enteropatogenik - Bagian 1 : Deteksi Vibrio parahaemolyticus dan Vibrio cholera (ISO/TS 21872-1:2007, IDT)
  • SNI ISO/TS 21872-2:2015 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi Vibrio spp. berpotensi enteropatogenik - Bagian 2 : Deteksi spesies selain Vibrio parahaemolyticus dan Vibrio cholera (ISO/TS 21872-2:2007, IDT)

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO/TS 21872-2:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Swedish Institute for Standards

  • SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria