Preparation method of milk culture medium

Preparation method of milk culture medium, Total:75 items.

The international standard classification for "Preparation method of milk culture medium" includes: Microbiology in general .

The Chinese standard classification for "Preparation method of milk culture medium" includes: Medical laboratory equipment .

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2555-2022 Technical regulations for isolation, culture and identification of primary dairy cow mammary gland epithelial cells - milk separation method
DB15/T 2733-2022 Diet nutrition and breeding technical specifications for dairy heifers

Professional Standard - Commodity Inspection

SN/T 1538.2-2007 Guidelines on preparation and production of culture media - Part 2 : Practical guidelines on performance testing of culture media
SN/T 1538.1-2016 Guidelines on preparation and production of culture media-Part 1:General guidelines on quality assurance for the preparation of culture media in the laboratory
SN/T 1538.1-2005 Guidelines on preparation and production of culture media - Part 1 : General guidelines on quality assurance for the preparation of culture media in the laboratory

国家质量监督检验检疫总局

SN/T 1538.2-2016 Guidelines on preparation and production of culture media- Part 2:Practical guidelines on performance testing of culture media

Professional Standard - Agriculture

174兽药典三部-2015 Appendix Contents Reagents, test solution, culture medium 3704 Preparation method of medium for inspection
176兽药典三部-2015 Appendix Contents Reagents, test solution, medium 3706 Preparation method of nutrient solution and solution for cell culture
172兽药典三部-2015 Appendix Contents Reagents, Test Solution, Medium 3702 Preparation of Red Blood Cell Suspension

Group Standards of the People's Republic of China

T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

SCC

AS 1095.2.11:1978 Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
AS 1095.3A:1976 Microbiological methods for the dairy industry, Part 3A: Methods of examination for specific groups of microorganisms - Appendix A: Preparation of media and diluents
AS 1766.5:1982 Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents
DIN 10172-3 E:2019 Draft Document - Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
BS DD CEN ISO/TS 11133-2:2003+A1:2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media-Practical guidelines on performance testing of culture media
BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
BS DD CEN ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media

NL-NEN

NEN 6876-1994 Milk and milk products.Determination of Staphylococcus aureus content by the pour plate technique
NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture

GOST

GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

RU-GOST R

GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 13928-1984 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST R 51758-2001 Nutrient media for veterinary purposes. Methods of biological testing
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis

AT-ON

ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose

British Standards Institution (BSI)

BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
BS DD CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - General guidelines on quality assurance for the preparation of culture media in the laboratory

International Organization for Standardization (ISO)

ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 20128:2006 | IDF 192:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO 26323:2009 | IDF 213:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 11133-1:2000 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

Japanese Industrial Standards Committee (JISC)

JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.

International Dairy Federation (IDF)

IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃

Association Francaise de Normalisation

NF T90-401*NF EN ISO 6222:1999 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in ů nutrient agar culture medium.
NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
XP ISO/TS 11059:2009 Milk and dairy products - Method for enumerating Pseudomonas spp
NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers

GSO

OS GSO ISO 20128:2013 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
BH GSO ISO 20128:2016 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
GSO ISO 20128:2013 Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
OS GSO ISO 26323:2010 Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
GSO ISO 26323:2010 Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Korean Agency for Technology and Standards (KATS)

KS M 1427-2004(2010) Testing method for biomass on media
KS M 1427-2013 Testing method for biomass on media

VN-TCVN

TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC

German Institute for Standardization

DIN 10183-1:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-1 (1991-05).
DIN 10172-3:2024-01 Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium / Note: Date of issue 2023-12-08*Intended as replacement for DIN 10172-3 (2023-06).
DIN 10172-3:2023-06 Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

Indonesia Standards

SNI ISO/TS 11133-1:2012 Microbiology of food and feed ingredients - Guidelines for the preparation and manufacture of culture media - Part 1: General guidelines for quality assurance in the preparation of culture media in the laboratory
SNI ISO/TS 11133-2:2012 Mikrobiologi bahan pangan dan pakan - Pedoman penyiapan dan pembuatan media biakan - Bagian 2: Pedoman praktis pengujian kinerja media biakan

TH-TISI

TIS 2240.1-2005 Microbiology of food and animal feeding stuffs.guidelines on preparation and production of culture media.part 1: general guidelines on quality assurance for the preparation of culture media in the laboratory

Danish Standards Foundation

DS/CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

CEN - European Committee for Standardization

CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

Standard Association of Australia （SAA）

AS 1766.5:1994 Food microbiology - Preparation of culture media, diluents and reagents

Others: