biological tissue slicer

biological tissue slicer, Total:89 items.

The international standard classification for "biological tissue slicer" includes: Other standards related to nuclear energy , Semi-manufactures of timber , Medical equipment in general , Plants and equipment for the food industry , Textile fabrics , Other woodworking equipment , Reproduction equipment .

The Chinese standard classification for "biological tissue slicer" includes: Isotope and radioactive sources in general , Timber and processed timber , Medical apparatus and devices in general , Other food processing machinery , Basic standards and general methods , Saw timber, artificial board machinery and tools , Printing machinery , Medicinal materials pickoff and Chinese medicine processing machinery .

Group Standards of the People's Republic of China

T/NJ 1212-2020 Chinese herbal medicine slicing machine
T/CIRA 2-2020 Guidance on radiation sterilization of tissue-based biologics and tissue-derived products
T/CASME 333-2023 General specification for biological tissue microtome
T/SHZSAQS 013-2020 Operating procedures for sheep skin tissue sectioning and staining techniques

Professional Standard - Education

JY/T 0067-2011 General requirements for biological slide specimens

Professional Standard - Energy

NB/SH/T 0887-2014 Bio-slice special paraffin

Professional Standard - Forestry

LY/T 2370-2014 Sliced veneer of reconstituted biomass

未注明发布机构

DIN EN 1974 E:2016-06 Food processing machinery - Slicing machines - Safety and hygiene requirements
DIN EN 1974:1999 Food processing machinery – Slicing machines – Safety and hygiene requirements

Professional Standard - Medicine

YY/T 1754.3-2023 Preclinical Animal Studies of Medical Devices Part 3: An Animal Incisional Hernia Model for Evaluation of Mesh Histological Response and Biomechanical Properties

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13774-1992 Textiles. Weaves. Coding system and examples
GB 22749-2008 Food processing machinery - Slicing machines - Safety and hygiene requirements

国家林业和草原局

LY/T 3080-2018 Splitting machine for bamboo slice

Professional Standard - Machinery

JB/T 9816-1999 Cutter knives of flail-type choppers
JB/T 20090-2021 Revolving cutting machine
JB/T 20090-2006 Revolving cutting machine
JB/T 8115.2-2000 Knives for paper cutting machines

工业和信息化部

YD/T 3974-2021 5G network slicing technica I requirements for end- to- -end forward ing and control plane interworking based on SPN transport network
JB/T 13905-2020 Blade for pipe cutting machine

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1919-2016 Forestry pest control organization qualification

HU-MSZT

MSZ KGST 2307-1980 Electric cutting machine blade attachments

GSO

GSO ISO 3933:2002 TEXTILES -- WOVEN FABRICS -- MEASUREMENT OF LENGTH OF PIECES
OS GSO ISO 3933:2002 TEXTILES -- WOVEN FABRICS -- MEASUREMENT OF LENGTH OF PIECES
OS GSO EN 1974:2011 Food processing machinery - Slicing machines - Safety and hygiene requirements
GSO ASTM E1880:2021 Standard Practice for Tissue Cryosection Analysis with SIMS
GSO EN 13954:2011 Food processing machinery - Bread slicers - Safety and hygiene requirements
BH GSO ASTM E1880:2022 Standard Practice for Tissue Cryosection Analysis with SIMS

Association Francaise de Normalisation

NF V04-417:1999 Meat and meat products - Preparation of a histological section - Paraffin technique
NF U66-060:1998 Food processing machinery. Slicing machines. Safety and hygiene requirements.
NF U66-060*NF EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
NF U66-060/IN1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U66-060:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements.
NF U65-073*NF EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

British Standards Institution (BSI)

BS ISO 7448:2024 Machinery for forestry. Machine-fed woody biomass reduction chippers, grinders, and shredders. Vocabulary
BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
23/30440692 DC BS ISO 7448. Machinery for forestry. Machine-fed woody biomass reduction chippers, grinders and shredders. Identification terminology, classification, and component nomenclature
BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
22/30460202 DC BS EN 13954-2. Food processing machinery. Bread slicers - Part 2. Safety and hygiene requirements for self-service bread slicers
16/30337802 DC BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements

European Committee for Standardization (CEN)

EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
prEN 13954-2 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

PL-PKN

PN-EN 1974-2021-04 E Food processing machinery -- Slicing machines -- Safety and hygiene requirements

API - American Petroleum Institute

API PUBL 30-30225-1982 HISTOPATHOLOGICAL ANALYSIS OF SPINAL CORD OF ANIMALS EXPOSED TO GASOLINE An equal opportunity employer Phase 1 : Single Sections

SCC

MIL MIL-O-36312-1964 OBJECT DISKS, MICROTOME (NO S/S DOCUMENT)
NS-EN 1974:2020 Food processing machinery — Slicing machines — Safety and hygiene requirements
UNE-EN 1974:1998 FOOD PROCESSING MACHINERY. SLICING MACHINES. SAFETY AND HYGIENE RERQUIREMENTS.
NS-EN 1974:1998+A1:2009 Food processing machinery — Slicing machines — Safety and hygiene requirements
NS-EN 1974:1998 Food processing machinery — Slicing machines — Safety and hygiene requirements
DANSK DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
UNE-EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements
NS-EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
DANSK DS/EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
DIN EN 13954-2 E:2022 Draft Document - Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
NS-EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
DIN EN 1974 E:2016 Draft Document - Food processing machinery - Slicing machines - Safety and hygiene requirements; German and English version prEN 1974:2016
NS-EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

International Organization for Standardization (ISO)

ISO/DIS 7448 Machinery for forestry — Machine-fed woody biomass reduction chippers, grinders and shredders — Identification terminology, classification, and component nomenclature
ISO 1957:1973 Machine-made textile floor coverings — Sampling and cutting specimens for physical tests of machine made textile floor coverings
ISO 9354:1989 Textiles; weaves; coding system and examples

Danish Standards Foundation

DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
DS/EN 1974+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

German Institute for Standardization

DIN EN 13954-2:2022-11 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022 / Note: Date of issue 2022-10-21
DIN EN 13954-2:2022 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
DIN EN 1974:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
DIN ISO 9354:1993 Textiles; weaves, coding system and examples; identical with ISO 9354:1989

IT-UNI

UNI 7578-1976 Textiles from film. Tests on bags made out of woven polyolefin tapes.
UNI EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements

AENOR

UNE-EN 1974:1998+A1:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
UNE-EN 13954:2006+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

CEN - European Committee for Standardization

PREN 1974-2016 Food processing machinery - Slicing machines - Safety and hygiene requirements

Lithuanian Standards Office

LST EN 1974-2002+A1-2010 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements
LST EN 13954-2005+A1-2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

CH-SNV

SN EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements

ES-UNE

UNE-EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)

AT-ON

OENORM EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements

American National Standards Institute （ANSI)

ANSI/ASTM F2646:2007 Bread Slicing Machines

GM Daewoo

GMKOREA EDS-M-6103-2010 fabric hood chester

RU-GOST R

GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements
GOST R ISO 1957-2016 Machine-made textile floor coverings. Selections and cutting of specimens for physical tests

DIN

DIN EN 14655:2005 Food processing machinery - Baguette slicers - Safety and hygiene requirements

CZ-CSN

CSN 79 4514-1954 Loom palm sheets for loom

Others: biological tissue,Tissue engineered medical products - Part 25 - Determination of dna residues in biological materials of animal origin,biological tissue,tissue derivatives,Sterilization of healthcare products for disposables manufactured from animal tissues and their derivatives