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Common testing methods for harmful substances in food

Common testing methods for harmful substances in food, Total:44 items.

The international standard classification for "Common testing methods for harmful substances in food" includes: Protective clothing , Furniture , Head protective equipment , Domestic safety , Analytical chemistry , Lamps in general , Product and company certification. Conformity assessment , Electronic components in general , Fish and fishery products .

The Chinese standard classification for "Common testing methods for harmful substances in food" includes: Articles for labor protection , Furniture in general , Daily use chemicals in general , Basic standards and general methods , Electric lighting in general , Standardization and Quality Management , Electronic element in general , Aquatic product refreshment .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 31420-2015 Test methods for certain hazardous substances in flame-retardant protective clothing
  • GB/Z 20288-2006 General disassembly requirements for testing hazardous substances in electrical and electronic products
  • GB/Z 23153-2008 Disassembly requirements for testing hazardous substances in lighing equipment
  • GB/T 32437-2015 esting methods for harmful substances of furniture―General guidelines
  • GB/T 26393-2011 Test methods for harmful matter of burnable incense
  • GB/T 27410-2010 Technical specification for laboratories of testing hazardous substances in consumer products
  • GB/T 31419-2015 Test methods for hazardous substances in fire escape mask

Professional Standard - Electron

  • SJ/T 11365-2006 Testing methods for hazardous substances in electronic information products

Professional Standard - Machinery

  • JB/T 14292-2022 Agricultural pumps toxic and harmful substance limit and test method

Professional Standard - Agriculture

  • NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
  • NY 5073-2006 Pollution-free Food - Limits for Toxic and Harmful Substance in Aquatic Products

Professional Standard - Construction Industry

  • JG/T 415-2013 Limit and Test Method of Harmful Substances in Fire-retardant Coating

Professional Standard - Commodity Inspection

  • SN/T 2000-2006 Determination of certain hazardous substances in electrical and electronic equipment-General guidelines
  • SN/T 3949-2014 Plastic package - Determination of harmful material bisphenol A-Conjuction of antigen and antibody method
  • SN/T 2002-2006 Deternination of certain hazardous substances in electrical and electronic equipments-Compliance assessment
  • SN/T 2002-2013 Deternination of certain hazardous substances in electrical and electronic equipments-compliance assessment
  • SN/T 2000-2013 Determination of certain hazardous substances in electrical and electronic equipment-general guidelines

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 2591-2017 Testing method for release of harmful substances from suspended assembled floor
  • DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

农业农村部

  • NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

国家质量监督检验检疫总局

未注明发布机构

Group Standards of the People's Republic of China

  • T/JMBX 0190.2-2021 Methods for testing limits of harmful substances in aromatherapy Part 2 Lead
  • T/JMBX 0190.3-2021 Aromatherapy harmful substances limit test method Part 3 Arsenic
  • T/JMBX 0190.1-2021 Methods for testing limits of harmful substances in aromatherapy Part 1 Mercury
  • T/JMBX 0190.4-2021 Methods for testing limits of harmful substances in aromatherapy Part 4 Cadmium
  • T/JMBX 0190.6-2021 Aromatherapy harmful substances limit test method Part 6 Formaldehyde
  • T/JMBX 0190.5-2021 Methods for testing limits of harmful substances in aromatherapy Part 5 Methanol

GSO

  • OS GSO 1957:2009 Methods of testing harmful substances used in textile products
  • GSO 1957:2009 Methods of testing harmful substances used in textile products

Korean Agency for Technology and Standards (KATS)

  • KS T 1328-2023 Paper and board — Testing method for residual hazardous materials in paper containers for food products
  • KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products
  • KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
  • KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS M 6956-2010 Test method for estimating the toxicity of recycled rubber powder

RU-GOST R

  • GOST 31280-2004 Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and washed out chrome (VI) and common chrome contents

International Organization for Standardization (ISO)

  • ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Association Francaise de Normalisation

  • NF T51-039:1998 Plastics. Determination of matter extractable by organic solvents (conventional methods).

CZ-CSN

API - American Petroleum Institute

  • API PUBL 4451-1987 Assessing Natural Resource Damages from Hazardous Substances: An Examination of Existing Assessment Approaches

U.S. Military Regulations and Norms

CN-STDBOOK

  • 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food