Three ammonia milk powder

Three ammonia milk powder, Total:269 items.

The international standard classification for "Three ammonia milk powder" includes: General methods of tests and analysis for food products , Milk and processed milk products , Cereals, pulses and derived products , Packaging machinery .

The Chinese standard classification for "Three ammonia milk powder" includes: Basic standards and general methods , Food processing and products in general , Grain processing and products , Packaging tool .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
GB/T 5410-2008 Milk powder
GB/T 22989-2008 Determination of cefapirin,cephalexin,cefalonium,cefquinome residues in milk and milk powder - LC-MS-MS method
GB/T 22972-2008 Determination of thiabendazole,albendazole,fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS method
GB/T 26993-2011 Filling and packaging machine for milk powder
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder - LC-MS-MS method

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 001.1-2011 Local food safety standard Milk products with ethnic characteristics Part l: Mil.k-tea powder

Professional Standard - Light Industry

QB/T 2075-1995 Instant soybean powder (soy milk powder)
QB 2075-1995 Instant soybean powder (soy milk powder)

Group Standards of the People's Republic of China

T/NTRPTA 0001-2020 Soy plant milk powder
T/SAFC 003-2024 Middle-aged and elderly milk powder
T/YLRX 001-2021 Yanliang goat milk (milk) powder

Professional Standard - Agriculture

农业部1759号公告-145-2012 Compilation of National Standards for Veterinary Drugs (Volume 3) Chemical Drug Ampicillin Sodium Soluble Powder
SN/T 4479-2016 Detection method of melamine in raw milk and milk powder for export by enzyme-linked immunosorbent assay and colloidal gold method

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Military Standard of the People's Republic of China-General Armament Department

GJB 3292-1998 Specification for triaminotrinitrobenzene
GJB 3292A-2010 Specification for triaminotrinitrobenzene

GCC Standardization Organization

GSO CODEX STAN 207:2021 Milk powders and cream powder
GSO 2106:2021 Infants Formula, Follow on Formula and Formulas for special medical purposes
GSO ISO 8967:2015 Dried milk and dried milk products -- Determination of bulk density
GSO ISO 8156:2008 Dried milk and dried milk products - Determination of insolubility index
BH GSO ISO 8156:2024 Dried milk and dried milk products - Determination of insolubility index
GSO CODEX STAN 268:2021 SAMSO CHEESE
GSO 1822:2007 Cream caramel powder
GSO 2307:2013 Determination of Melamine and cyanuric Acid Residues in infant formula
BH GSO 1900:2024 Methods of test for dried milk
GSO 1900:2009 Methods of test for dried milk
GSO ISO/TS 15495:2021 Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 207:2022 Milk powders and cream powder
BH GSO 2106:2022 Infants Formula, Follow on Formula and Formulas for special medical purposes
BH GSO 2307:2015 Determination of Melamine and cyanuric Acid Residues in infant formula
BH GSO ISO 8967:2016 Dried milk and dried milk products -- Determination of bulk density
BH GSO CODEX STAN 268:2022 SAMSO CHEESE
BH GSO 1822:2015 Cream caramel powder
BH GSO ISO/TS 15495:2022 Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

British Standards Institution (BSI)

BS DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 1743:1968 Methods for analysis of dried milk and dried milk products
20/30406834 DC BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS DD ISO/TS 15495:2011 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS 1743-2:1980 Methods for analysis of dried milk and dried milk products-Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
BS 1743-21:1996 Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk
BS ISO 8967:2005(2006) Dried milk and dried milk products — Determination of bulk density
BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
BS ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density
BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density
BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Reference method
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk
BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS 1743-16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Method for dried milk by cadmium reduction
BS 1743-5:1992 Methods for analysis of dried milk and dried milk products-Determination of bulk density
BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method)
BS 1743-3:1988 Methods for analysis of dried milk and dried milk products-Determination of insolubility index
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS 1743 Sec.6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
BS 1743-4:1980 Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
BS EN ISO 1736:2000 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
BS 1743-11:1986 Methods for analysis of dried milk and dried milk products-Determination of fat content (gravimetric reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 1743:1951 Methods for the chemical analysis of dried milk
06/30153305 DC BS ISO 3356. Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Determination of residual alkaline phosphatase
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

Association Francaise de Normalisation

NF V04-457*NF ISO 4214:2023 Milk and milk products - Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V04-344:1992 Dried milk and dried milk products. Determination of bulk density.
NF V04-344*NF ISO 8967:2006 Dried milk and dried milk products - Détermination of bulk density
NF V04-353:1988 Dried milk and dried milk products. Determination of insolubility index.
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF V04-353*NF ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).
NF ISO 23970:2021 Milk, dairy products and infant formula - Determination of melamine and cyanuric acid content by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
NF EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (reference method)
NF EN ISO 1736:2008 Dry milk and dry milk products - Determination of fat content - Gravimetric method (Reference method)
NF ISO 8967:2006 Dry milk and powdered dairy products - Determination of density
NF V04-361*NF ISO 23318:2024 Milk, dried milk products and cream - Determination of fat content - Gravimetric method
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

International Organization for Standardization (ISO)

ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 8967:2005 | IDF 134:2005 Dried milk and dried milk products — Determination of bulk density
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 3003:1974 Dried-milk borers
ISO 8156:2005 | IDF 129:2005 Dried milk and dried milk products — Determination of insolubility index
ISO 8156:2005|IDF 129:2005 Determination of insolubility index of milk powder and milk powder products
ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO/TS 15495:2010 | IDF/RM 230:2010 Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

IX-FAO

CODEX STAN 207-1999 Codex standard for milk powders and cream powder
CODEX STAN 207-1999(En) Codex Alimentarius Standard Milk and Cream Powder
CODEX STAN 207-1999(Ch) Codex Alimentarius Standard Milk and Cream Powder
CODEX STAN 72-2007 STANDARD FOR INFANT FORMULA AND FORMULAS FOR SPECIAL MEDICAL PURPOSES INTENDED FOR INFANTS

CZ-CSN

CSN 57 0801-2000 Milk powder and cream powder - Common regulations
CSN ON 56 6244-1967 cream powder
CSN 570801-2000 Milk powder and cream powder - Common regulations
CSN 57 0803-1980 Dried milk. echnical requirements
CSN 570105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 57 0105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 25 7632-1970 Butyrometers for dried milk

PL-PKN

PN A86024-1992 Milk and dairy products.Milk powder
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

Indonesia Standards

SNI 01-2970-2006 Milk powder
SNI 3752-2009 Cocoa milk powder
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula
SNI 01-4213-1996 Infant advance formula
SNI 01-3701-1995 Diabetes diet milk powder

RO-ASRO

STAS 5559-1983 POYVDER MILK
STAS 5559/A1-1998 Powder milk
STAS SR ISO 8967:1992 Dried milk and dfied milk prpducts -Determination of bulk density
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

AR-IRAM

IRAM 14051-1959 milk powder

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2307:2013 Determination of Melamine and cyanuric Acid Residues in infant formula
OS GSO ISO 8967:2015 Dried milk and dried milk products -- Determination of bulk density
OS GSO ISO 8156:2008 Dried milk and dried milk products - Determination of insolubility index
OS GSO 1900:2009 Methods of test for dried milk

Korean Agency for Technology and Standards (KATS)

KS H 3002-1986 Dried milk products
KS H 3002-2012 Dried milk products
KS H ISO 8967-2021 Dried milk and dried milk products — Determination of bulk density
KS H ISO 8967:2021 Dried milk and dried milk products — Determination of bulk density
KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index
KS H ISO 8156:2021 Dried milk and dried milk products — Determination of insolubility index
KS H ISO 8156-2021 Dried milk and dried milk products — Determination of insolubility index
KS H 3002-2021 Dried milk products
KS H 3002-2022 Dried milk products
KS H 2024-2022 Infant formula
KS H 2024-2021 Infant formula
KS H 2522-2022 Follow-up formula
KS H ISO 1736-2018(2023) Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M 8506-2023 Tricine N-[Tris(Hydroxymethyl)methyl]glycine〕
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H 2512-2023 Formula for infants and young children
KS H ISO 23318-2024 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
KS M 5572-1984 Melamine in amino-alkyd resin - Methods of measurement of formaldehyde resin dust
KS I 3418-2016 Waste-urethane rubber powder
KS I 3418-2014 Waste-urethane rubber powder

IE-NSAI

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

Gosstandart of Russia

GOST R 54661-2011 Canned milk. Dry cream. Specifications
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST 32939-2014 Milk and milk products. Method for determination of ammonia
GOST R ISO 8156-2010 Dried milk and dried milk products. Determination of solubility index
GOST R ISO 8967-2010 Dried milk and dried milk products. Determination of bulk density
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST R 52791-2007 Canned milk. Dry milk. Specifications
GOST 34255-2017 Canned milk. Dri milk for infant products manufacture. Specifications
GOST R 54074-2010 Dried skimmed milk. Methods of checking fitness for cheese making

VN-TCVN

TCVN 6842-2007 Dried milk and dried milk products.Determination of bulk density
TCVN 6511-2007 Dried milk and dried milk products.Determination of insolubility index
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 7108-2014 Infant formula and formula for special medical purposes intended for infants

International Dairy Federation (IDF)

IDF 134-2005 Dried milk and dried milk products - Determination of bulk density
IDF 129-2005 Dried milk and dried milk products - Determination of insolubility index
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)

IN-BIS

IS 12759-1989 Milk powder and milk powder products—Determination of insolubility index
IS 9584-1980 Cheese powder specifications
IS 11156-1985 Infant formula specifications
IS 5163-1969 Specification for Sweet Cream Buttermilk Powder
IS 10030-1981 Sensory evaluation method of milk powder

Magyar Szabványügyi Testület

MSZ 1183-1979 protein milk powder
MSZ 3726/1.lap-1968 Milk powder quality requirements
MNOSZ 20644-1954 milk ice cream powder
MSZ 3726/2.lap-1968 Milk powder chemical testing

TH-TISI

TIS 391-1981 Standard for dried milk
TIS 583-1985 Standard for coconut milk powder

Bureau of Indian Standards

IS 13334-1-1998 Skimmed Milk powder
IS 16116-2013 Coconut Milk Powder - Specification
IS 14542-1998 Partly Skimmed Milk Powder
IS 12759-2019 Dried Milk and Dried Milk Products â€” Determination of Insolubility Index ( First Revision )
IS 5962-1970 Partly skimmed sour milk powder
IS 11721-2013 Dried Milk and Dried milk products - Determination of Fat Content - Gravimetric Method (Reference Method)
IS 15623-2005 Melamine (2 , 4, 6 triamino 1, 3, 5 triazine)

Defense Logistics Agency

DLA A-A-20085 C-2001 MILK, DRY, NONFAT (SPRAY PROCESS); AND MILK, DRY, NONFAT, INSTANT

KE-KEBS

KS 05-29-1977 KENYA STANDARD SPECIFICATION FOR DRIED WHOLE MILK AND SKIMMED MILK POWDER

TN-INNORPI

NT 14.47-1983 Determination of ammonia in milk
NT 14.28-1983 Determination of titratable yogurt powder

Spanish Association for Standardization (UNE)

UNE 34-846-1987 Milk powder detector
UNE 34810:1984 COLONY COUNT OF DRIED MILK AND WHEY POWDER.
UNE-EN ISO 5537:2024 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
UNE 34-832-1986 Liquid milk and milk powder. Liquid and powdered butter whey. Liquid and powdered milk whey. Determination of Phosphatase Activity (Reference Method)
UNE 34-831-1986 Liquid milk and milk powder; liquid and powdered butter whey; liquid and powdered milk whey. Determination of Phosphatase Activity (Reference Method)
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE-EN ISO 1736:2001 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE 34851:1985 DRIED MILK. GUIDELINE FOR THE DETECTION OF NEUTRALIZERS.

NL-NEN

NEN 6830-1988 Dried milk triers
NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6822-1986 Dried milk Determination of scorched particles content

Ente Nazionale Italiano di Unificazione

UNI 10536:1995 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder, yogurt. Determinatioin of phosphatase activity.
UNI EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method)
UNI ISO 1736:1991 Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content. Gravimetric method (Reference method).
UNI EN ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
UNI ISO 23970:2022 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Standard Association of Australia （SAA）

AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.4.6:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 1629P:1979 Scorched particle standards for dry milks
AS 1629P:1979/Amdt 1:1994 Milk powder burnt grain standard
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 2300.4.5 SUPP 1:1994 Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter - Scorched particle standards for dry milks (Supplement to

Lithuanian Standards Office

LST ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density (identical ISO 8967:2005)
LST ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index (idt ISO 8156:2005)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

German Institute for Standardization

DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DIN EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
DIN 10294:1963 Butter melting beaker for the determination of water content in butter
DIN 10321:1980 Determination of the water content of dried milk
DIN EN ISO 5537 E:2022 Draft Document - Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022
DIN 10191-2:1986 Methods for preparing samples of milk for microbiological examination. Whey powder, skimmed milk powder and lactose
DIN 10321:1980-06 Determination of the water content of dried milk

South African Bureau of Standard

SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

Danish Standards Foundation

DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)

European Committee for Standardization (CEN)

EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
prEN ISO 5537 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000

PT-IPQ

NP 675-1986 Milk and milk powder. Measurement of lactose content
NP 3368-1988 Dried milk, dried buttermilk and dried wheg Determination of insolubility ?ndex
NP 3545-1987 milk powder. Estimation of heat treatment values

Standards Norway

NS-EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
NS-EN ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)(ISO 1736:2008)
NS-EN ISO 1736:2000 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) (ISO 1736:2000)

US-FCR

US-HHS

HHS 21 CFR PART 107-2011 INFANT FORMULA

AT-ON

ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
ONORM DIN 10321-1993 Determination of water content of dried milk

Swedish Institute for Standards

SS-EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

Military Standards (MIL-STD)

MIL MIL-H-44449-1992 HAM AND CHEESE SOUFFLE, POWDER (FOR ORAL LIQUID FEEDING)

SG-SPRING SG

SS 260-2012 Specification for skimmed and whole milk powder

PK-PSQCA

PS 363-1982 SPECIFICATION FOR (MILK POWDER (1st REVISION)

Others: three stage milk powder,three stages of milk powder,three stage milk powder,Nansan milk powder,three stages of milk powder,Three ammonia milk powder,nitrilotriacetic acid,Melamine,Trimethoprim,Determination of Trimethoprim Residue in Royal Jelly by Liquid Chromatography,Soil cation cobalt hexammine trichloride,Soil Cation Exchange Capacity Hexammine Cobalt Trichloride Method,Hexammine cobalt trichloride,Trimethylamine