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Protease activity unit detection method

Protease activity unit detection method, Total:18 items.

The international standard classification for "Protease activity unit detection method" includes: Biology. Botany. Zoology , Chemical reagents , Spices and condiments. Food additives .

The Chinese standard classification for "Protease activity unit detection method" includes: Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Flavoring materials .


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
  • GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Professional Standard - Business

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

RU-GOST R

  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity

GOSTR

  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection

German Institute for Standardization

  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English

RO-ASRO

  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

American Society for Testing and Materials (ASTM)

Japanese Industrial Standards Committee (JISC)