Preparation method of starch hydrolyzed sugar

Preparation method of starch hydrolyzed sugar, Total:67 items.

The international standard classification for "Preparation method of starch hydrolyzed sugar" includes: Starch and derived products , Water for industrial use , Sugar and sugar products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Preparation method of starch hydrolyzed sugar" includes: Basic standards and general methods , Grain processing and products , Outdoor water supply and draining engineering , Sugar refining , Tobacco .

Taiwan Provincial Standard of the People's Republic of China

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 18916.22-2016 Norm of water intake - Part 22: Starch sugar production
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products - Determination of reducing power and dextrose equivalent

Professional Standard - Agriculture

591药典四部-2020 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide
661兽药典一部-2015 Text Varieties Part Two Part Eleven Drawings Starch Hydrolyzed Oligosaccharides
519药典四部-2015 Pharmaceutical excipients name Eleven pictures starch hydrolyzed oligosaccharide

Professional Standard - Tobacco

YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography

RU-GOST R

GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 54641-2011 Sugar. Method for determination of starch
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST 33444-2015 Starch and starch products. Sampling methods
GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 29301-1992 Meat and meat products. Determination of starch content
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method

Association Francaise de Normalisation

NF EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon method at constant rate
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF EN ISO 5381:1994 Starch hydrolysis products - Water determination - Modified Karl Fischer method

SCC

BS 5256-1:1976 Methods of test for starch hydrolysis products
DANSK DS/EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
NS-EN ISO 5377:1994 Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method (ISO 5377:1988)
DANSK DS/EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method

British Standards Institution (BSI)

BS EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method

RO-ASRO

SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

IN-BIS

IS 4662-1977 Methods for sampling starch and starch products
IS 4706 Pt.1-1978 Test methods for edible starch and starch products Part Ⅰ Physical methods
IS 4706 Pt.2-1978 Test methods for edible starch and starch products Part Ⅱ Chemical methods

GSO

GSO ISO 5377:2015 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

International Organization for Standardization (ISO)

ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5377-2023 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method

German Institute for Standardization

DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

Danish Standards Foundation

DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method

European Committee for Standardization (CEN)

EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)

AENOR

UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).

AR-IRAM

IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

KR-KS

KS H ISO 5377-2008(2023) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

Lithuanian Standards Office

LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

BE-NBN

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

CZ-CSN

CSN 56 0176 Cast.9-1982 Testing methods for starch. determination of ph of starch water extract.

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