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Dietary fiber test

Dietary fiber test, Total:25 items.

The international standard classification for "Dietary fiber test" includes: food products in general , Cereals, pulses and derived products , Milk and processed milk products , General methods of tests and analysis for food products , Fruits and derived products .

The Chinese standard classification for "Dietary fiber test" includes: Food sanitation , Grain processing and products , Cereal crop and forage crop in general , Children foods , Basic standards and general methods , Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
  • GB/T 5009.88-2008 Determination of dietary fiber in foods
  • GB/T 22494-2008 Soy dietary fiber powder
  • GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
  • GB/T 5413.6-1997 Formula foods for infant and young children-Determination of insoluble dietary fiber
  • GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
  • GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
  • GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
  • GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods

Group Standards of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food

Professional Standard - Agriculture

  • NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
  • GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods

Hubei Provincial Food Standard of the People's Republic of China

GOST

IN-BIS

  • IS 11062-1984 Methods for estimating total dietary fiber in foods

PT-IPQ

  • NP 1296-1976 condiment. Measurement of natural dietary fiber content

RU-GOST R

  • GOST R 54014-2010 Functional food. Determination of soluble and unsoluble dietary fiber by enzymatic-gravimetric method