Detection methods for secreted proteins
Detection methods for secreted proteins, Total:53 items.
The international standard classification for "Detection methods for secreted proteins" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products .
The Chinese standard classification for "Detection methods for secreted proteins" includes: Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST 25179-1990 Milk. Methods for determination of protein
CZ-CSN
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
Association Francaise de Normalisation
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
German Institute for Standardization
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
British Standards Institution (BSI)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
IN-BIS
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
Standard Association of Australia （SAA）
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
NL-NEN
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
SCC
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
International Organization for Standardization (ISO)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
GSO
- GSO 2505:2016 Method of tests for soya protein products
- OS GSO 2505:2016 Method of tests for soya protein products
HU-MSZT
- MNOSZ 9603-1952 Casein sample collection and general testing methods
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
