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Crustacean Reviews

Crustacean Reviews, Total:96 items.

The international standard classification for "Crustacean Reviews" includes: Pesticides and other agrochemicals , Animal feeding stuffs , Footwear , IT applications in information, documentation and publishing , Leisure. Tourism .

The Chinese standard classification for "Crustacean Reviews" includes: Fertilizer and soil conditioner , Hygiene, safety and labor protection , Fishery feed , Footgear , Chemical Measurement , Supply and Use Relation .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 29941-2013 National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan)
  • GB/T 31270.21-2014 Guidelines on environmental safety assessment for chemical pesticides. Part 21: Macro-crustacean toxicity test
  • GB/T 32436-2015 Footwear fitting - Assessment for last

Professional Standard - Aquaculture

Henan Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 1385-2022 Standards for classification evaluation and value potential evaluation of scientific and technological achievements

Shanxi Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/CLIAS 012-2024 Footwear — Evaluation for biodegradability
  • T/CASME 1426-2024 Technical regulations for quality evaluation ofhigh-quality Aurantii Fructus medicinal material
  • T/CSF 004-2021 Technical specification for adaptability evaluation of pecan varieties with thin shells
  • T/HSEA 003-2018 Environmental assessment criteria for brown-shell eggs in Heishan
  • T/SAAE 005-2022 Applied value evaluation of agricultural scientific and technological achievements Agricultural machinery evaluation index system
  • T/QGCML 167-2021 Biomaterial grade chitin and chitosan
  • T/CPCIF 0221-2022 Technical specification of assessment for green-design product— Rice husk silica
  • T/CBJ 1107-2024 ESG Evaluation Guidelines for Wine and Spirits Companies
  • T/GBOMA 002-2021 Evaluation Criteria for Garbage Sorting
  • T/CIET 192-2023 Product Carbon Footprint Evaluation Guidelines N-Methylpyrrolidone

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38149-2019 Technical specification of efficacy evaluation for degradation of carbamate pesticides by biological products

Professional Standard - Agriculture

  • NY/T 510-2016 Technical specification of quality evaluation for sunflower seed huller

Sichuan Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2312-2021 Standardize coal-to-methanol evaluation for water-saving enterprises

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 2112.1-2023 Evaluation of Scientific and Technological Achievements Part 1: Classification Evaluation Standards

工业和信息化部

  • HG/T 5866-2021 Requirements of green factorys assessment for purified terephthalic acid industry
  • HG/T 6122-2022 Requirements for assessment of green factory in difluoromethane industry

Professional Standard - Light Industry

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2796-2017 Technical specification for quality evaluation of complete equipment for shelling sunflower seeds

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1163-2006 Program of Pattern Evaluation of Methane Detectors of Interferometer Type
  • JJF 1161-2006 Program of Pattern Evaluation of Heating Catalytic Methane Alarm Detector

未注明发布机构

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5726-2023 Standards for Classification and Evaluation of Scientific and Technological Achievements

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 2524-2022 Standards for classification and evaluation of domestic waste

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33268-2016 Evaluating andclassifyingunit forreward ofscience and technology
  • GB/T 18972-2017 Classification,investigation and evaluation of tourism resources

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1810-2024 Clean production evaluation index system for coal-to-methanol industry

Association Francaise de Normalisation

  • NF V45-050:1988 CRUSTACEA. CLASSIFICATION BY SIZE.
  • NF T90-706*NF ISO 14371:2012 Water quality - Determination of fresh water sediment toxicity to Heterocypris incongruens (Crustacea, Ostracoda).
  • FD ISO 14669:2003 Water quality - Determination of acute lethal toxicity towards marine copepods (Copepoda, Crustacea)
  • NF C26-206:1985 Thermal evaluation and classification of electrical insulation.
  • NF V03-941:2004 Produits dérivés du soja - Évaluation du degré de cuisson - Essai au rouge de crésol

RU-GOST R

  • GOST R 51497-1999 Fish, crustaceans and cuttlefish. Size categories
  • GOST 31959-2012 Water. Methods of determination of toxicity by survival of marine crustaceans

SCC

  • DANSK DS/ISO 16741:2015 Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
  • DANSK DS/ISO 18537:2015 Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains
  • DANSK DS/ISO 14669:1999 Water quality - Determination of acute lethal toxicity to marine copepods (Copepoda, Crustacea)
  • DANSK DS/ISO 10706:2000 Water quality - Determination of long term toxicity of substances to Daphnia magna Straus (Cladocera, Crustacea)
  • AS 2604:1983 Sunscreen products - Evaluation and classification
  • AS 2604:1986 Sunscreen products - Evaluation and classification
  • BS 6068-5-5.1:1990 Water quality. Biological methods-Determination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea)

GSO

  • GSO 1973:2009 FISH, SHELLFISH AND THEIR PRODUCTS CANNED MACKEREL
  • GSO 2082:2010 Determination of mercury ( methyl) in fish and shell fish , rapid gas chromatographic method
  • GSO 1881:2008 METHODS OF SAMPLING FISH, SHELL FISH,AND THEIR PRODUCTS
  • GSO 589:1995 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF FISH, SHELLFISH AND THEIR PRODUCTS
  • GSO CODEX STAN 222:2021 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH
  • BH GSO CODEX STAN 222:2022 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH
  • BH GSO ISO 14669:2016 Water quality -- Determination of acute lethal toxicity to marine copepods (Copepoda, Crustacea)
  • GSO ISO 14669:2013 Water quality -- Determination of acute lethal toxicity to marine copepods (Copepoda, Crustacea)
  • GSO ISO 10706:2013 Water quality -- Determination of long term toxicity of substances to Daphnia magna Straus (Cladocera, Crustacea)
  • OS GSO ISO 14669:2013 Water quality -- Determination of acute lethal toxicity to marine copepods (Copepoda, Crustacea)
  • BH GSO ISO 10706:2016 Water quality -- Determination of long term toxicity of substances to Daphnia magna Straus (Cladocera, Crustacea)
  • OS GSO ISO 10706:2013 Water quality -- Determination of long term toxicity of substances to Daphnia magna Straus (Cladocera, Crustacea)
  • GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
  • BH GSO CAC/GL 31:2022 Guidelines for the sensory evaluation of fish and shellfish in laboratories
  • GSO CAC/GL 31:2021 Guidelines for the sensory evaluation of fish and shellfish in laboratories

International Organization for Standardization (ISO)

  • ISO 14380:2011 Water quality - Determination of the acute toxicity to Thamnocephalus platyurus (Crustacea, Anostraca)
  • ISO 16741:2015 Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
  • ISO 18537:2015 Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains

British Standards Institution (BSI)

  • BS ISO 16741:2015 Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
  • BS ISO 18537:2015 Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
  • BS 6068-5.28:2000 Water quality. Determination of long term toxicity of substances to Daphnia magna Straus (Cladocera, Crustacea)
  • BS 6068-5.24:1999 Water quality. Biological methods. Determination of acute lethal toxicity to marine copepods (Copepoda, Crustacea)

PT-IPQ

  • NP 1979-1986 fish. Frozen, crustaceans and molluscs, appearance and preparation of fish

TH-TISI

SE-SIS

  • SIS SS 02 81 80-1985 Water quality — Oetermination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea)

ZA-SANS

  • VC 8015-1972 The manufacture, production, processing or treatment of canned crustaceans/ Die vervaardiging, produksie, bewerking of behandeling van ingemaakte skaaldiere

KR-KS

  • KS I ISO 14669-2022 Water quality — Determination of acute lethal toxicity to marine copepods(Copepoda, Crustacea)

Standard Association of Australia (SAA)

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 14669:2022 Water quality — Determination of acute lethal toxicity to marine copepods(Copepoda, Crustacea)
  • KS I ISO 14669-2010(2015) Water quality-Determination of acute lethal toxicity to marine copepods(Copepoda, Crustacea)
  • KS I ISO 10706-2021 Water quality-Determination of long term toxicity of substancesto Daphnia magna Straus(Cladocera, Crustacea)
  • KS I ISO 10706-2006(2021) Water quality-Determination of long term toxicity of substancesto Daphnia magna Straus(Cladocera, Crustacea)

Malaysia Standards

  • MS 1113-1998 Specification for freshwater and marine fish, crustacean and mollusk shellfish dry crackers (KEROPOK KERING)

IX-FAO

VN-TCVN

CN-DB 3

  • DB3705/T 06-2023 Guidelines for Classification and Evaluation of Scientific and Technological Talents

Japanese Industrial Standards Committee (JISC)

  • JIS C 4003:1998 Thermal evaluation and classification of electrical insulation

YU-JUS