What are the colony counting methods?

What are the colony counting methods?, Total:400 items.

The international standard classification for "What are the colony counting methods?" includes: Food microbiology , Paper and board .

The Chinese standard classification for "What are the colony counting methods?" includes: Beverages in general , Hygiene, safety and labor protection , Food sanitation , Paper .

Professional Standard - Commodity Inspection

SN/T 1607-2005 Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration method
SN 0168-1992 Plate count for bacterial colonies in food for export
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
SN/T 3466-2013 Plate count for bacterial colonies in food for export - Membrane filtcr mcthod
SN/T 2910.5-2013 Determination of irradiated food for export. Part 5:Direct epifluorescent filter and aerobic plate count method
SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 2552.3-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 3: Colony-count Method of Yeast and Moulds
SN/T 1800-2006 Microbiology of food and animal feeding stuffs-Colony-count method at 30℃

Group Standards of the People's Republic of China

T/JMBX 0188.2-2021 Aromatherapy test method Part 2 Test method for total colony count
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water

国家质量监督检验检疫总局

SN/T 4544.1-2016 Commercial kit method - Aerobic count - Test method I
SN/T 1607-2017 Total bacterial count,coliforms,fecal coliforms and Escherichia coli counts in drinks for export—Hydrophobic grid membrane filtration(HGMF)method

National Metrological Technical Specifications of the People's Republic of China

JJF 1751-2019 Calibration Specification for Colony Counters

未注明发布机构

AS/NZS 4276.3.2:2003(R2013) Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
ISO 21528-2:2017/Amd 1:2018 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
AS 5013.16:2006(R2016) Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
DIN 10122 E:2017-04 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
DIN EN ISO 21528-2 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 2: Colony counting method (draft)
DIN EN ISO 10272-2 E:2015-04 Horizontal methods for detection and enumeration of Campylobacter genus in food chain microbiology Part 2: Colony counting techniques (draft)

Professional Standard - Urban Construction

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

Professional Standard - Agriculture

SN/T 4544.3-2023 Commercial Kit Method-Aerobic Count-Test method

海关总署

SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12661-1990 Paper and board－Determination of microbiological properties－Total bacterial count

British Standards Institution (BSI)

BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
23/30402168 DC BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique
BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
DD ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. - Colony-count technique
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
BS EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
BS EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for th e enumeration of presumptive Bacillus cereus - Colony-count technique at 30 C
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
BS EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
BS EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified
BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus . Colony-count technique at 30 °C
21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
21/30389677 DC BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.. Part 2. Colony-count technique
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS EN ISO 10272-2:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in…
BS EN ISO 13366-2:2006 Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
BS ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95
BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp
BS 4285 SubSec.3.10.1:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique

SCC

BS 5349-10:1976 Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C
UNE 34812:1985 ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
AWWA SYM53640 What Does Greenville Have That Others Don't When it Comes to Source Water Protection?
BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Escherichia coli: colony count technique using membranes
DANSK DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DANSK DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique
BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - colony count technique at 30°C
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
DANSK DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs – Horizontal methods for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count method
BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique
DANSK DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
UNE 34810:1984 COLONY COUNT OF DRIED MILK AND WHEY POWDER.
DANSK DS/ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
DIN EN ISO 21528-2 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014); German version prEN ISO 21528-2:2014
BS ISO 11866-3:1997 Milk and milk products. Enumeration of presumptive Escherichia coli-Colony-count technique at 44°C using membranes
BS 4285-2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by poured plate technique for colony count
NS-EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
06/30151264 DC BS ISO 21527-1. Horizontal method for the enumeration of yeasts and moulds. Colony-count technique. Part 1. Products with a water activity greater than 0,95
DIN EN ISO 15213-2:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
DANSK DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
DANSK DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
BS 6068-4-4.5:1989 Water quality. Microbiological methods-Method for the enumeration of viable micro-organisms: colony count by inoculation in or on a nutrient agar culture medium
DANSK DS/ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
DANSK DS/EN ISO 21528-2:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count technique (ISO 21528-2:2017)
DANSK DS/ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique
NS-EN ISO 10272-2:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique (ISO 10272-2:2017)
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
DANSK DS/EN ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
DANSK DS/ISO 15213-1:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
BS EN ISO 7932:1998 Microbiology. General guidance for the enumeration of Bacillus cereus. Colony-count technique at 30°C
08/30177160 DC BS ISO 29981. Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degreesC
DANSK DS/EN ISO 10272-2:2017 Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 2: Colony-count technique (ISO 10272-2:2017)
BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
AENOR UNE-EN ISO 10272-2:2018 Microbiology of the food chain. Horizontal method for the detection and enumeration of Campylobacter spp. Part 2: Colony counting technique. (ISO 10272-2:2017).
AS 1766.1.3:1991 Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method
DANSK DS/EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30°C
NS-EN 13401:1999 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)
NS-EN ISO 7932:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C (ISO 7932:2004)
BS 4285-3.10.1:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus-Enumeration using the colony count technique
NS-EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
DIN EN ISO 15213-2 E:2022 Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN...
DIN EN ISO 10272-2 E:2015 Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO/DIS 10272-2:2015); German version prEN ISO 10272-2:2015
AENOR UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
NS-EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
DIN EN ISO 15213-1 E:2021 Draft Document – Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021); German and English ve...
06/30151270 DC BS ISO 21527-2. Horizontal method for the enumeration of yeasts and moulds. Colony-count technique. Part 2. Products with a water activity less than or equal to 0,95
DANSK DS/EN ISO 4833-2:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique

SE-SIS

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

ZA-SANS

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
SANS 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
SANS 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C

GSO

GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO 842:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC
GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
OS GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
BH GSO ISO 21528-2:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
GSO ISO 21528-2:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
GSO ISO 10272-2:2021 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
BH GSO ISO 10272-2:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
OS GSO ISO 7937:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
GSO ISO 7937:2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
GSO ISO 6730:2015 Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
OS GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
OS GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
BH GSO ISO 7932:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
BH GSO 2405:2015 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO ISO 7932:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
OS GSO ISO 7932:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
BH GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
OS GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
GSO ISO 7889:2015 Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
GSO ISO 13559:2014 Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C
OS GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
OS GSO ISO 8552:2015 Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
OS GSO 842:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
GSO ISO 8552:2015 Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
GSO ISO 4833-1:2015 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
BH GSO ISO 4833-1:2017 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
OS GSO ISO 4833-1:2015 Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique

IN-BIS

IS 13059-1991 Microbial enumeration of meat and meat products 37°C colony counting method (reference method)
IS 5403-1969 Methods for counting yeasts and molds in food

GOST

GOST ISO 6611-2013 Milk and dairy products Counting colony-forming units of yeasts and/or molds Method for determining the number of colonies at a temperature of 25 °C
GOST ISO 4833-2015 Microbiology of food products and feed Horizontal method of counting microorganisms Colony counting procedure after incubation at 30 °C

Association Francaise de Normalisation

NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V08-057-1:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 1 : technique with confirmation of the colonies.
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique
NF EN ISO 7932:2005 Food microbiology - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony counting technique at 30 oC
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the search and enumeration of Enterobacteriaceae - Part 2: colony counting technique
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.
NF V08-050:1999 Microbiology of food and animal feeding stuffs. Enumeration of coliforms by colony-count technique at 30 degrees Celsius. Routine method.
NF V08-059:2002 Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.
NF V08-054:1999 Microbiology of food and animal feeding stuffs. Enumeration of enterobacteria by colony count technique at 30 degrees Celsius. Routine method.
NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
NF V08-026-2*NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
NF EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: colony counting technique
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF V08-023*NF EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 oC.
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
NF EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: enumeration of Clostridium spp bacteria. sulphite-reducing agents using the colony counting technique
NF V08-057-2:2004 Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 oC - Part 2 : technique without colony confirmation.
NF EN ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: enumeration of Clostridium perfringens using the colony counting technique
NF V08-019*NF EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF V08-019:1985 Microbiology of food products. General guidance for the enumeration of {Clostridium} perfringens. Colony count technique.
NF V08-051:1999 Microbiology of food and animal feeding stuffs. Enumeration of microorganisms by colony-count technique at 30 degrees Celsius. Routine method.
NF V08-021:1993 Microbiology. General guidance for the enumeration of {Enterobacteriaceae} without resuscitation. Mpn technique and colony count technique.
NF EN ISO 7932/A1:2020 Food microbiology - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony counting technique at 30 degrees C - Amendment 1: addition of optional tests
NF ISO 21527-1:2008 Microbiologie des aliments - Méthode horizontale pour le dénombrement des levures et moisissures - Partie 1 : technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95
NF EN ISO 10272-2/A1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: colony counting technique - Amendment 1: addition of methods for confirmation and molecular identification...
NF ISO 11866-2:2006 Lait et produits laitiers - Dénombrement d'Escherichia coli présumés - Partie 2 : technique par comptage des colonies obtenues sur membranes à 44 oC

International Organization for Standardization (ISO)

ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 15213-2:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
ISO 13366-1:2008|IDF 148-1:2008 Colony counting of somatic cells in milk Part 1: Microscopy (reference method)
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 29981:2010|IDF 220:2010 Calculation of putative bifidobacteria in dairy products by colony counting method at 37°C
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 13366-2:1997 Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method
ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 29981:2010 | IDF 220:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
ISO 13366-1:1997 Milk - Enumeration of somatic cells - Part 1: Microscopic method
ISO 7937:1985 Microbiology; General guidance for enumeration of Clostridium perfringens; Colony count technique
ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO/DIS 15213-2 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 10272-2:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
ISO 7932:1993 Microbiology; general guidance for the enumeration of Bacillus cereus; colony-count technique at 30 °C
ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO 7937:1997 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
ISO 4832:1978 Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C
ISO 15213-1:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 7889:2003 | IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO 8552:2004 | IDF 132:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 13366-3:1997 Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method
ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 7932:1987 Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C
ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
ISO 7402:1993 Microbiology; general guidance for the enumeration of Enterobacteriaceae without resuscitation; MPN technique and colony-count technique
ISO 13366-1:2008/cor 1:2009 Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) TECHNICAL CORRIGENDUM 1
ISO 4831:1991 Microbiology; general guidance for the enumeration of coliforms; most probable number technique
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes

VN-TCVN

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 4992-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of presumptive Bacillus cereus.Colony count technique at 30 Oc
TCVN 4884-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of microorganisms.Colony count technique at 30 oC
TCVN 4991-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of Clostridium perfringens.Colony count technique
TCVN 6686-1-2009 Milk.Enumeration of somatic cells.Part 1: Microscopic method (Reference method)
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 7715-2-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 2: Colony-count technique
TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique

Danish Standards Foundation

DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
DS/ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
DS/EN ISO 7932:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30° C

Korean Agency for Technology and Standards (KATS)

KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS H ISO 13366-1:2006 Milk－Enumeration of somatic cells－Part 1：Microscopic method
KS J ISO 7954-2012 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 4832-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 7932:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 15214-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS H ISO 5541-1:2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 5541-1:2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 5541-1-2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 4833-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 7937-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 7937:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO TS 10272-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methodfor detection and enumeration of Campylobacter spp.－Part 2：Colony-count technique
KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 7932-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS J ISO 4833-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS H ISO 7402:2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 7932-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of presumptive Bacillus cereus－Colony-count technique at 30 ℃
KS H ISO 11866-1:2006 Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS J ISO 4833-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃

International Dairy Federation (IDF)

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃
IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃
IDF 132-2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21℃ (Rapid method)
IDF 192-2006 Milk products - Enumeration of presumption Lactobacillus acidophilus on a selective medium - Colony-count technique at 37℃

German Institute for Standardization

DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN EN ISO 7932:2020-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1...
DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...
DIN EN ISO 15213-1:2023-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
DIN EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
DIN 10192-5:1995 Microbiological analysis of milk - Colony count - Part 5: Spatuala method
DIN EN ISO 10272-2:2023-07 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 10050-3:1999 Testing of butter wrappers - Part 3: Colony count

RO-ASRO

STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique

RU-GOST R

GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.8-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST ISO/TS 10272-2-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 2. Colony-count technique
GOST ISO 21527-1-2013 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST R ISO 21527-1-2010 Microbiology of food and animal feeding stuffs. Method for the enumeration of yeasts and moulds. Part 1. Colony count technique in products with water activity greater than 0,95
GOST ISO 7889-2015 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C

ES-UNE

UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

KR-KS

KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1-2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS J ISO 7932-2022 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony count technique at 30℃
KS H ISO 7402-2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique

Standard Association of Australia （SAA）

AS 4276.3.1:1995 Water microbiology Method 3.1:Heterotrophic colony count methods - Pour plate method using plate count agar
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 1766.2.2:1997 Food microbiology - Examination for specific organisms - Colony count of yeasts and moulds

Lithuanian Standards Office

LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
LST ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C (ISO 29981:2010, identical)
LST ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (identical ISO 4832:2006)
LST EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

AENOR

UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE-EN ISO 7937:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

European Committee for Standardization (CEN)

EN ISO 10272-2:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN ISO 7932:1997 Microbiology - General Guidance for the Enumeration of Bacillus Cereus - Colony-Count Technique at 30 Degrees C ISO 7932: 1993
EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
prEN ISO 15213-2 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)
EN ISO 7932:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004)
prEN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
EN ISO 10272-2:2017/A1:2023 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
EN ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
EN 13401:1999 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique ISO 7937:1997 Modified

American Society for Testing and Materials (ASTM)

ASTM D5465-16(2020) Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
ASTM D3870-91 Standard Practice for Establishing Performance Characteristics for Colony Counting Methods in Microbiology
ASTM F2944-20 Standard Practice for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture

Indonesia Standards

SNI ISO 7937:2012 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique
SNI ISO 7932:2012 Microbiology of Food and Feed Ingredients Suspected Bacillus cereus Horizontal Counting Method 30 °C Colony Counting Technique

CZ-CSN

CSN ISO 7939:1995 Microbiology - General guidance for enumeration of Clostridium perfringens - Colony count technique
CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique
CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds
CSN ISO 7954:1994 Microbiology-General guidance for enumeration of yeasts and moulds-Colony count technique at 25℃

AT-ON

ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
OENORM EN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)

DIN

DIN EN ISO 21528-2:2019 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

TH-TISI

TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃

NL-NEN

NEN 6265-1991 Bacteriological examination of water Examination on the presence and the number of colony forming units (CFU) of Legionella bacteria

FI-SFS

SFS-ISO 6888 E:1987 This standard is approved in English

Others: