Method for determination of moisture content of freeze-dried products

Method for determination of moisture content of freeze-dried products, Total:355 items.

The international standard classification for "Method for determination of moisture content of freeze-dried products" includes: General methods of tests and analysis for food products , Fruits. Vegetables , Starch and derived products , Chemical analysis , Analytical chemistry , Organic chemicals , Plastics , Essential oils , Organic chemicals in general , Non-ferrous metals in general , Mining and quarrying , Metalliferous minerals , Cement. Gypsum. Lime. Mortar .

The Chinese standard classification for "Method for determination of moisture content of freeze-dried products" includes: Aquatic product and fishery in general , Melon, fruit and vegetable planting and product , Basic standards and general methods , Basic standards and general methods for water treatment agent , Basic standards and general methods , Organic chemicals in general , Basic standards and general methods for synthetic resin and plastic , Fragrances and flavors , Coal tar processed products , Lubricating oil , Precious metal ore , Cement .

Professional Standard - Aquaculture

SC/T 3017-2004 Determination of net weight in frozen fishery products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5074-1985 Coking products--Determination of moisture content--Microcoulomb method
GB/T 12006.2-1989 Polyamides-Determination of water content
GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB 8150.3-1987 Methods for chemical analysis of xanthates The infrared drying method for determination of moisture and volatile matter content
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 22598-2008 Water treatment chemicals - Determination of lead content
GB/T 22599-2008 Water treatment chemicals - Determination of arsenic content
GB/T 10505.4-1989 Determination of water content for packaged molecular sieve 3A
GB/T 6284-2006 Chemical products for industrial use - General method for determination of water content - The loss of mass on drying method
GB 10505.4-1989 Determination of water content for packaged molecular sieve 3A
GB/T 14454.9-1993 Aromatics. Determination of safrole cotent. Freezing point method
GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products

Taiwan Provincial Standard of the People's Republic of China

CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 11298-1985 Method of Test for Total Moisture Content of Aggregate by Drying

Professional Standard - Ferrous Metallurgy

YB/T 5074-2005 Determination of water content of pyridine products

商业部

SB/T 10010-1992 Determination of total sugar content in frozen drinks
SB/T 10009-1992 Determination of total solids content in frozen beverages
SB/T 10011-1992 Determination of fat content in frozen drinks

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 049-2018 Food Safety Local Standard Freeze-dried Fruit Products

Military Standard of the People's Republic of China-General Armament Department

GJB 770.102-1989 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Drying method
GJB 337-1987 Determination method of nitrogen content of nitrocellulose (interferometer method)

Professional Standard - Commodity Inspection

SN/T 0378-1995 Method of thawing in frozen fishery products for export
SN/T 0377-1995 Method of weight testing in frozen fishery products for export

未注明发布机构

AS 1289.2.1.4:2005(R2016) Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Microwave-oven drying method (subsidiary method)
DIN 38414-22 E:2017-12 German standard methods for the examination of water, waste water and sludge - Sludge and sediments (group S) - Part 22: Determination of dry residue by freezing and preparation of the freeze dried mass of sludge (S 22)
DIN EN ISO 287 E:2016-12 Drying method for determination of moisture content of batches of paper and paperboard (draft)
AS 4133.1.1.1:2005(R2016) Methods of testing rocks for engineering purposes - Rock moisture content tests - Determination of the moisture content of rock - Oven drying method (standard method)
AS 1289.2.1.6:2005(R2016) Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Hotplate drying method
AS 1289.2.1.1:2005(R2016) Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)

Professional Standard - Petrochemical Industry

SH/T 0603-1994 Determination method for undissoloved substance content of refrigerant oil R12

Professional Standard - Agriculture

水产品质量安全检验手册 2.3.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 3 Determination of Moisture Content in Aquatic Products (GBT 5009.3-2003) 1. Direct drying method
水产品质量安全检验手册 2.3.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 2. Reduced pressure drying method
221药典三部-2020 Content Determination Method 0831 Determination of Loss on Drying
ZB B 50003-1985 Method for weight inspection of frozen aquatic products for export

Professional Standard - Environmental Protection

HJ 1222-2021 Solid waste—Determination of water content and dry matter —Gravimetric method

Professional Standard - Chemical Industry

HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)

Professional Standard - Non-ferrous Metal

YS/T 3015.1-2013 Methods for chemical analysis of gold-loaded carbon—Part 1:Determination of moisture content—Desiccation gravimetric method
YS/T 271.3-1994 Methods for chemical analysis of xanthates The infrared drying method for determination of moisture and volatile matter content

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1819.1-2022 Methods for chemical analysis of tin concentrates—Part 1：Determination of moisture content—Heat drying method

Professional Standard - Building Materials

JC/T 601-2009 Methods for determining air content in cement mortar

Hebei Provincial Standard of the People's Republic of China

DB13/T 1228-2010 Determination method of water-insoluble content in organic chemical products

British Standards Institution (BSI)

BS ISO 6350:2024 Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
23/30441168 DC BS ISO 6350. Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
BS 3482-2:1991 Methods of test for desiccants - Determination of moisture content
BS 7755-3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
BS DD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Moisture in general analysis sample
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS 3482-2:1991(1999) Methods of test for Desiccants — Part 2 : Determination of moisture content
BS EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Simplified method
BS EN 14774-2:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS EN ISO 18134-2:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS EN ISO 287:2009 Paper and board - Determination of moisture content of a lot - Oven-drying method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 18134-2:2017 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
DD CEN/TS 15414-1:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture by a reference method
BS EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
BS EN 13183-1:2002 Moisture content of a piece of sawn timber - Determination by oven dry method
BS EN 13183-1:2002(2007) Moisture content of a piece of sawn timber - Determination by oven dry method
BS EN ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
BS EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Reference method
BS 3482-4:1991 Methods of test for desiccants - Determination of water-soluble chlorides content
BS EN ISO 287:2017 Paper and board. Determination of moisture content of a lot. Oven-drying method
BS EN 14774-1:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN ISO 18134-1:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
BS EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
BS 3482-5:1991 Methods of test for desiccants - Determination of water-soluble sulphates content
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
BS EN 3030:1994 Test method for dry film lubricants - Solids content
BS 4401-3:1997 Methods of test for meat and meat products. Determination of moisture content (reference method)
BS 3482-5:1991(1999) Methods of test for Desiccants — Part 5 : Determination of water - soluble sulphates content
BS 3482-4:1991(1999) Methods of test for Desiccants — Part 4 : Determination of water - soluble chlorides content

RU-GOST R

GOST R 59537-2021 Soils. Method for determination of unfrozen water content
GOST 24061-2012 Medicine remedies biological lyophilized for veterinary use. Method for determination mass moisture
GOST 27785-2012 Medicine remedies biological lyophilized for veterinary use. Method for determination of oxygen in bottles
GOST 9793-1974 Meat products. Methods for determination of moisture content
GOST 32975.2-2014 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST R 52838-2007 Feeds. Methods for determination of dry matter content
GOST 31640-2012 Feeds. Methods for determination of dry matter content
GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
GOST R 51797-2001 Drinking water. Method for determination of oil products content
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST 25709-1983 Synthetic latex. Method for the determination of solids
GOST R 54232-2010(2019) Solid recovered fuels. Determination of moisture content using the oven dry method. Part 2. Total moisture. Simplified method
GOST R 54232-2010 Solid recovered fuels. Determination of moisture content using the oven dry method. Part 2. Total moisture. Simplified method
GOST R 54231-2010 Solid recovered fuels. Determination of moisture content using the oven drying. Part 1. Total moisture. Reference method
GOST R 54231-2010(2019) Solid recovered fuels. Determination of moisture content using the oven drying. Part 1. Total moisture. Reference method
GOST 2477-1965 Petroleum and petroleum products. Method for determination of water content
GOST R 56889-2016 Wood Fuels. Determination of moisture content by drying
GOST 938.1-1967 Leather. Method of determination of moisture content
GOST 33319-2015 Meat and meat products. Method for determination of moisture content
GOST 18165-2014 Water. Methods for determination of aluminum content
GOST 6687.2-1990 Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST ISO 287-2014 Paper and board. Determination of moisture of production in the lot. Oven-drying method
GOST 2477-2014 Petroleum and petroleum products. Method for determination of water content
GOST 11736-1978 Plastics. Method for determination of water content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST R 55227-2012 Water. Methods for determination of formaldehyde content
GOST R 50189-1992 Grain. Method of moisture content determination
GOST R 54186-2010 Solid biofuels. Determination of moisture content by oven dry method. Part 1. Total moisture. Reference method
GOST 18308-1972 Drinking water. Method for determination of molybdenum content
GOST 31949-2012 Drinking water. Methods for determination of boron content
GOST 18276.2-1988 Machine-made textile floor coverings and carpet products. Methods for determination of moisture content

International Organization for Standardization (ISO)

ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO 1026:1982 Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
ISO 287:1985 Paper and board; Determination of moisture content; Oven-drying method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004 | IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO/FDIS 1442 Meat and meat products — Determination of moisture content — Reference method
ISO 2963:1997 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO 287:1978 Paper and board — Determination of moisture content — Oven-drying method
ISO 1735:2004|IDF 005:2004 Gravimetric method for determination of fat content in cheese and melted cheese products (reference method)
ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
ISO 1442:2023 Meat and meat products — Determination of moisture content — Reference method
ISO/DIS 1442 Meat and meat products — Determination of moisture content — Reference method
ISO 5943:2004 | IDF 88: 2004 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products
ISO 5943:2006 | IDF 88:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 18134-2:2017 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
ISO/DIS 712-2:2023 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

Association Francaise de Normalisation

NF ISO 6350:2024 Lignins - Determination of dry matter content - Oven drying and freeze drying methods
NF V04-348:1978 Dried milk. Determination of moisture content. Oven method.
NF Q03-003:1994 Paper and board. Determination of moisture content. Oven-drying method.
NF EN ISO 3727-1:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 1: determination of water content (reference method)
NF Q03-003:2009 Paper and board - Determination of moisture content of a lot - Oven-drying method.
NF V04-283:1974 Agricultural products. Cheese. Determination of moisture content by the Karl Fischer titrimetric method.
NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
NF EN 13183-1:2002 Moisture content of a piece of sawn wood - Part 1: determination by the desiccation method
NF EN ISO 18134-3:2015 Solid biofuels - Methods for determining moisture content - Oven drying method - Part 3: moisture of sample for general analysis
NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
NF X34-106-2:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 2 : total moisture - Simplified method.
NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF V04-286:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method).
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF EN 12880:2000 Characterization of sludge - Determination of dry matter content and water content
NF V04-289*NF EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method.
NF T78-101:1971 Antifreezes. Determination of alkalinity reserve.
NF ISO 23318:2024 Milk, dried dairy products and cream - Determination of fat content - Gravimetric method
NF X31-102*NF ISO 11465:1994 Soil quality. Determination of dry matter and water content on a mass basis. Gravimetric method.
NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.

Standard Association of Australia （SAA）

ISO 6350:2024 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
AS 4133.1.1.1:2005 Methods of testing rocks for engineering purposes - Rock moisture content tests - Determination of the moisture content of rock - Oven drying method (standard method)
AS 1289.2.1.1:2005 Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 1289.2.1.6:2005 Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Hotplate drying method
AS 1289.2.1.4:2005 Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the moisture content of a soil - Microwave-oven drying method (subsidiary method)

CZ-CSN

CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 80 0074-1981 Te-jtiles. "Dotermination of standard ary roass and moisturo content
CSN 46 3096-2005 Determination of the moisture content for dried fruits
CSN 56 0305-1997 Testing method of quick frozen products - Determination of net weight of quich frozen fruits and vegetables
CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 56 0290-4-2001 Methods of testing for quick frozen products - Part 4: Determination of water
CSN 57 3100-2002 Poultry, not cut in pieces and cuts, fresh and frozen - Methods of testinng - Determination of free water content
CSN 57 0105-4 Z2-1999 Test methods for dry and thickened milk products. Fat content determination
CSN 57 0105-4 Z3-2000 Test methods for dry and thickened milk products. Fat content determination
CSN 50 0306-1982 Paper and board testing methods —Moisture coutent (Oven drying)
CSN 65 4813-1988 Fertilizers. Methods for the determination of water content.
CSN 56 0303-1997 Testing method of quick frozen products - Standard procedu?e for thawing of quick frozen fruits and vegetables

SCC

BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
DANSK DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
BS 3433:1980 Method for determination of moisture content of paper and board by the oven-drying method
AS 1289.2.1.1:1992 Methods of testing soils for engineering purposes, Method 2.1.1: Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 1289.2.1.6:1993 Methods of testing soils for engineering purposes, Method 2.1.6: Soil moisture content tests - Determination of the moisture content of a soil - Hotplate drying method (subsidiary method)
AS 4133.1.1.1:1993 Methods of testing rocks for engineering purposes, Method 1.1.1: Rock moisture content tests - Determination of the moisture content of rock - Oven drying method (standard method)
UNE 118006:2003 Tobacco and tobacco products. DETERMINATION OF MOISTURE CONTENT. GRAVIMETRIC METHOD BY OVEN DESICCATION.
BS 4502:1969 Method for the determination of dry matter content of pulp
AS 1289.B1.1:1977 Methods of testing soil for engineering purposes - Part B - Soil moisture content tests - Determination of the moisture content of a soil - Oven drying method (standard method)
AS 1289.B1.4:1986 Methods of testing soil for engineering purposes - Part B - Soil moisture content tests - Determination of the moisture content of a soil - Microwave-oven drying method (subsidiary method)
UNE 103300:1993 DETERMINATION OF MOISTURE CONTENT OF SOIL BY MEANS OVEN-DRIED.
DANSK DS/CEN/TS 15414-2:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Part 2: Determination of total moisture content by a simplified method
BS EN 20638:1993 Method for determination of dry-matter content of pulps
BS EN 20287:1994 Paper and board. Determination of moisture content. Oven-drying method
SN-CEN/TS 15414-2:2010 Solid recovered fuels — Determination of moisture content using the oven dry method — Part 2: Determination of total moisture content by a simplified method
UNE-CEN/TS 14774-3:2007 EX Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
SN-CEN/TS 14774-1:2004 Solid biofuels — Methods for determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method
BS 4385:1969 Method for determination of water content of petroleum products (Dean and Stark method)
NS-EN ISO 1666:1994 Starch — Determination of moisture content — Oven-drying methods (ISO 1666:1973)
NS-EN ISO 1666:1997 Starch — Determination of moisture content — Oven-drying method (ISO 1666:1996)
DIN CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method; German version CEN/TS 14774-2:2004
AS 1289.2.1.4:1992 Methods of testing soils for engineering purposes, Method 2.1.4: Soil moisture content tests - Determination of the moisture content of a soil - Microwave-oven drying method (subsidiary method)
SN-CEN/TS 14774-3:2004 Solid biofuels — Methods for the determination of moisture content — Oven dry method — Part 3: Moisture in general analysis sample
DIN CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method; German version CEN/TS 14774-1:2004
UNE-CEN/TS 14774-2:2007 EX Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
UNE-CEN/TS 14774-1:2007 EX Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
BS 4401-3:1970 Methods of test for meat and meat products-Determination of moisture content
NS-ISO 287:1985 Paper and board — Determination of moisture content — Oven-drying method
AS/NZS 4456.8:1997 Masonry units and segmental pavers - Methods of test, Method 8: Determining moisture content and dry density
DANSK DS/ISO 1442:2007 Meat and meat products – Determination of moisture content (Reference method)
SN-CEN/TS 14774-2:2004 Solid biofuels — Methods for the determination of moisture content — Oven dry method — Part 2: Total moisture — Simplified method
AS 2256:1979 Method for the sampling of molten steel and preparation of samples for determination of hydrogen content
07/30167166 DC BS EN ISO 287. Paper and board. Determination of moisture content of a lot-oven-drying method
BS EN ISO 12570:2000 Hygrothermal performance of building materials and products. Determination of moisture content by drying at elevated temperature
DIN 38414-22 E:2017 Draft Document - German standard methods for the examination of water, waste water and sludge - Sludge and sediments (group S) - Part 22: Determination of dry residue by freezing and preparation of the freeze dried mass of sludge (S 22)
DANSK DS/EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
DIN 38414-22:2018 German standard methods for the examination of water, waste water and sludge - Sludge and sediments (group S) - Part 22: Determination of dry residue by freezing and preparation of the freeze dried mass of sludge (S 22)
DANSK DS/EN 13183-1/AC:2003 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
UNE-EN 14774-2:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
NS-EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
DANSK DS/EN ISO 18134-1:2015 Solid biofuels – Determination of moisture content – Oven dry method – Part 1: Total moisture – Reference method
UNE-EN 20287:1996 PAPER AND BOARD. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHOD. ISO 287:1985).

VN-TCVN

TCVN 3700-1990 Aquatic products.Method for the determination of moisture content
TCVN 3706-1990 Aquatic products.Method for the determination of nitrogen ammonia content
TCVN 3707-1990 Aquatic products.Method for the determination of amine ammonia nitrogen content
TCVN 5366-1991 Fruit and vegetable products.Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
TCVN 1867-2010 Paper and board.Determination of moisture content of a lot.Overn-drying method
TCVN 6648-2000 Soil quality.Determination of dry matter and water content on a mass basis.Gravimetric method
TCVN 5287-2008 Frozen aquatic products.Methods of microbiological determination
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 5349-1991 Graphite.Method for the determination of moisture content
TCVN 2744-1986 Pesticides.Method for the determination of water contents

GSO

BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
OS GSO ISO 1026:1994 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
OS GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
GSO ISO 1666:2015 Starch -- Determination of moisture content -- Oven-drying method
BH GSO ISO 1735:2016 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1735:2015 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 1735:2015 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
GSO 324:1994 Methods or measuring the temperature or frozen foods.
GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method
OS GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method
OS GSO ISO 11465:2013 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
BH GSO ISO 287:2022 Paper and board — Determination of moisture content of a lot — Oven-drying method
OS GSO ISO 8129-2:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO ISO 1442:2007 Meat and meat products – Determination of moisture content (Reference method)
GSO ISO 11465:2013 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
GSO ISO 287:2021 Paper and board — Determination of moisture content of a lot — Oven-drying method
GSO ISO 8129-2:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
BH GSO ISO 8129-2:2015 FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO ISO 5534:2015 Cheese and processed cheese -- Determination of the total solids content (Reference method)
GSO ISO 5943:2007 Cheese and processed cheese products – Determination of chloride content – potentiometric titration method
GSO ISO 18134-1:2021 Solid biofuels — Determination of moisture content — Oven dry method — Part 1: Total moisture — Reference method

KR-KS

KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 287-2019 Paper and board — Determination of moisture content of a lot — Oven-drying method
KS H ISO 1666-2008(2023) Starch－Determination of moisture content－Oven-drying method

Korean Agency for Technology and Standards (KATS)

KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS F 2550-2017 Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 1735-2006(2016) Cheese and processed cheese products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1736-2023 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 287:2019 Paper and board — Determination of moisture content of a lot — Oven-drying method
KS F 2467-1997 STANDARD TEST METHOD FOR TOTAL MOISTURE CONTENT OF AGGREGATEBY DRYING
KS H 1201-2012 Testing method for moisture contents
KS M 0010-1986 Test methods for water content of chemical products
KS F 2550-2017(2022) Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
KS I ISO 11465-2005(2015) Soil quality－Determination of dry matter and water contenton a mass basis－Gravimetric method
KS M 0010-2011 Test methods for water content of chemical products
KS H ISO TS 2963-2021 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS E 3711-1996 Hardcoa1-Determination of moisture-holdingcapacity
KS H ISO 1735:2006 Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO 5943-2006(2016) Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
KS L 3413-2007 Testing method for moisture in graphite

PL-PKN

PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A75101-03-1990 Fruit and vegetable products -- Preparation of samples and physical and chemical test methods -- Determination of dry matter content by gravimetric method

German Institute for Standardization

DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN 13183-1:2002-07 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method; German version EN 13183-1:2002
DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
DIN ISO 11465:1996 Soil quality - Determination of dry matter and water content on a mass basis - Gravimetric method (ISO 11465:1993)
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN 38414-22:2018-10 German standard methods for the examination of water, waste water and sludge - Sludge and sediments (group S) - Part 22: Determination of dry residue by freezing and preparation of the freeze dried mass of sludge (S 22)

Danish Standards Foundation

DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/CEN/TS 15414-2:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Part 2: Determination of total moisture content by a simplified method
DS/EN 13183-1:2002 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
DS/EN 13183-1/AC:2003 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
DS/ISO 1442:2007 Meat and meat products - Determination of moisture content (Reference method)

IN-BIS

IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
IS 11623-1986 Method for determination of moisture content of milk powder and similar products
IS 12756-1989 Determination of total phosphorus content in cheese and cheese products by molecular absorption spectrometry

American Society for Testing and Materials (ASTM)

ASTM C566-97 Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM C566-97(2004) Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM D4140-82(2002) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
ASTM D4140-82(1996) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
ASTM D5582-22 Standard Test Method for Determining Formaldehyde Levels from Wood Products Using a Desiccator
ASTM C566-13 Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM D2713-91(2001) Standard Test Method for Dryness of Propane (Valve Freeze Method)

Lithuanian Standards Office

LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST 1614-2000 Fish and fishery products. Methods for determination of moisture (water)content
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN 13183-1-2003 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
LST EN 13183-1-2003/AC-2004 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method

European Committee for Standardization (CEN)

EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
CEN/TS 15414-2:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Part 2: Determination of total moisture content by a simplified method
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN 20287:1994 Paper and Board - Determination of Moisture Content - Oven Drying Method (ISO 287:1985)
EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content

Indonesia Standards

SNI 1971-2011 Cara uji kadar air total agregat dengan pengeringan
SNI 13-3476-1994 Coal, Determination of total moisture content of sample

AENOR

UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN 13183-1:2002 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
UNE 118029:2017 Tobacco and tobacco products. Determination of moisture content in raw tobacco. Gravimetric method by oven desiccation.
UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.

YU-JUS

JUS H.N8.206-1987 Testing ofpaper and board. Determination of moisture content, Oven drying method
JUS H.Z8.051-1984 Testing of angine antifrea?es. Determination of vvater. Karl Fischer method
JUS B.F8.002-1979 Asbestos. Testing of quality by dry classification, determination of purity and water content

The American Road & Transportation Builders Association

AASHTO T 255-2000 Standard Method of Test for Total Evaporable Moisture Content of Aggregate by Drying

NL-NEN

NEN 3754-1981 Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)
NEN 5748-1990 Soil - Determination of moisture content and dry matter content of air-dry soil

Japanese Industrial Standards Committee (JISC)

JIS A 1125:2015 Methods of test for moisture content of aggregate and surface moisture in aggregate by drying
JIS A 1125:2007 Methods of test for moisture content of aggregate and surface moisture in aggregate by drying
JIS A 1125:2001 Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying

TR-TSE

TS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)
TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)
TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)

CEN - European Committee for Standardization

EN ISO 287:2017 Paper and board - Determination of moisture content of a lot - Oven-drying method
PD CEN/TS 15414-1:2006 Solid recovered fuels Determination of moisture content using the oven dry method Part 1: Determination of total moisture by a reference method
PD CEN/TS 14774-3:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 3: Moisture in general analysis sample
PD CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method

CU-NC

NC 26-157-1986 Veterinary Drugs. Newcastle La Sota Freeze-Dried Vaccine Diluent. Testing Method
NC 24-65-1986 Inorganic Chemical Products Nitrogen. Determination of Water Vapor Content. Aerial Water Point Method

American National Standards Institute （ANSI)

ANSI/ASHRAE 35-2014(R2024) Method of Testing Desiccants for Refrigerant Drying
ANSI/ASHRAE 35-2014 Method of Testing Desiccants for Refrigerant Drying

RO-ASRO

STAS SR ISO 8189:1995 Solid fertilizers - Determination of moisture content - Gravimetric method by drying under reduced pressure
STAS SR EN 20287-1995 Paper and board - Determination of moisture content - Oven -drying method

AT-ON

ONORM ISO 287:1987 Paper and board; determination of moisture content; oven-drying method
ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method

ET-QSAE

ES O.B9.021-1973 Method for measuring moisture content of paper

ZA-SANS

SANS 5984:2004 Moisture content of timber and timber products (oven dry method)
SANS 3001-GR20:2008 Civil engineering test methods Part GR20: Determination of the moisture content by oven-drying

International Dairy Federation (IDF)

IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method

SE-SIS

SIS SS 13 42 10-1990 Methods of testing cement — Quantitative determination of constituents

DIN

DIN EN 20287:1994 Paper and board - Determination of moisture content by the oven-drying method (ISO 287:1985)

BELST

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

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