Comparison of pectin extraction methods

Comparison of pectin extraction methods, Total:141 items.

The international standard classification for "Comparison of pectin extraction methods" includes: Protection against crime , Integrated circuits. Microelectronics , Products of the chemical industry , Geology. Meteorology. Hydrology , Fruits. Vegetables and derived products in general , Farming and forestry , Fruits. Vegetables , Sensory analysis .

The Chinese standard classification for "Comparison of pectin extraction methods" includes: Crime judging technology , Semiconductor integrated circuit , Fruit processing and products , Forestry chemical raw material , Meteorology , Melon, fruit and vegetable planting and product , Basic standards and general methods .

Professional Standard - Public Safety Standards

GA/T 1675-2019 Forensic sciences—Methods for lifting water footprint
GA/T 1171-2014 Examination methods for similarity comparison of integrated circuit chips
GA/T 1452-2017 Methods for lifting striated toolmarks by silastic in Forensics
GA/T 958-2011 Collecting and packaging method for trace evidence—Rubber and plastic

Professional Standard - Agriculture

GB 8855-1988 Sampling methods for fresh fruits and vegetables
NY 146.11-1988 Juice Determination Method Determination of Pectin
NY 82.11-1988 Determination of Pectin in Fruit Juice
GB 8142-1987 Methods of sampling lac products
NY 146.1-1988 Juice Determination Method Sampling

Military Standard of the People's Republic of China-General Armament Department

GJB 570.4-1988 Data acquisition and processing of dynamic comparison test of meteorological instrument finalization test method
GJB/J 3406-1998 Cold noise source comparison method
GJB 1708-1993 Automatic network analyzer comparison method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33869-2017 Comparison method for absolute pyrheliometer

Professional Standard - Commodity Inspection

SN/T 3566-2013 Nucleic acid extraction method based on membrane filtration

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8142-2008 Methods of sampling lac products
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 12310-1990 Sensory analysis method - Paired comparison test
GB/T 12310-2012 Sensory analysis method—Paired comparison test
GB/T 8142-1987 Methods of sampling lac products
GB/T 8855-1988 Fresh fruits and vegetables--Sampling

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40991-2021 Collecting and packaging methods for trace evidence

Fujian Provincial Standard of the People's Republic of China

DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

Jilin Provincial Standard of the People's Republic of China

DB22/T 2541-2016 Extraction method of soluble nutrients in peat

Group Standards of the People's Republic of China

T/CIQA 87-2024 Experimental Proportioning of Coal and Coke and Calculation Method of Results

Professional Standard - Aerospace

QJ 2455-1993 PO7B/SS3501 frequency standard comparison system test method

Professional Standard - Ferrous Metallurgy

YB/T 4304-2012 General Rule for Fusion Extraction- Mass Spectrometric Analysis Method

未注明发布机构

DIN EN ISO 10399 E:2017-10 Sensory Analysis Methodology Comparative Test Method (Draft)

GOST

GOST 8756.11-1970 Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8552-1988 Fibre semi-products, paper and board. Method for determining specific electrical conductivity of water extract

American Society for Testing and Materials (ASTM)

ASTM E1216-11(2016) Standard Practice for Sampling for Particulate Contamination by Tape Lift
ASTM E1216-99(2005) Standard Practice for Sampling for Particulate Contamination by Tape Lift
ASTM E1216-99 Standard Practice for Sampling for Particulate Contamination by Tape Lift
ASTM E1216-06 Standard Practice for Sampling for Particulate Contamination by Tape Lift
ASTM E1216-21 Standard Practice for Sampling for Particulate Contamination by Tape Lift
ASTM D4578-06(2012) Standard Test Methods for Rubber Chemicalsmdash;Determination of Percent Sulfur by Extraction
ASTM D5774-95(2023) Standard Test Methods for Rubber—Chemical Analysis of Extractables
ASTM D5263-23 Standard Test Method for Determining the Relative Degree of Oxidation in Bituminous Coal by Alkali Extraction
ASTM D4578-06(2021) Standard Test Methods for Rubber Chemicals—Determination of Percent Sulfur by Extraction
ASTM D123-03 Standard Terminology Relating to Textiles
ASTM D123-15a Standard Terminology Relating to Textiles
ASTM D123-15be1 Standard Terminology Relating to Textiles
ASTM C1524-02a(2010) Standard Test Method for Water-Extractable Chloride in Aggregate (Soxhlet Method)
ASTM D123-09 Standard Terminology Relating to Textiles
ASTM D1239-22a Standard Test Method for Resistance of Plastic Films to Extraction by Chemicals
ASTM D1239-07 Standard Test Method for Resistance of Plastic Films to Extraction by Chemicals
ASTM D123-15 Standard Terminology Relating to Textiles
ASTM D1239-98(2006)e1 Standard Test Method for Resistance of Plastic Films to Extraction by Chemicals
ASTM C732-01 Standard Test Method for Aging Effects of Artificial Weathering on Latex Sealants
ASTM C732-06(2012) Standard Test Method for Aging Effects of Artificial Weathering on Latex Sealants
ASTM D4578-06 Standard Test Methods for Rubber Chemicals8212;Determination of Percent Sulfur by Extraction
ASTM C732-95 Standard Test Method for Aging Effects of Artificial Weathering on Latex Sealants
ASTM D4578-22 Standard Test Methods for Rubber Chemicals—Determination of Percent Insoluble Sulfur by Extraction
ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D6385-99(2011) Standard Test Method for Determining Acid Extractable Content in Activated Carbon by Ashing
ASTM D6385-99(2006) Standard Test Method for Determining Acid Extractable Content in Activated Carbon by Ashing
ASTM D6385-99 Standard Test Method for Determining Acid Extractable Content in Activated Carbon by Ashing
ASTM D1618-23 Standard Test Method for Carbon Black Extractables—Transmittance of Toluene Extract
ASTM D5263-08 Standard Test Method for Determining the Relative Degree of Oxidation in Bituminous Coal by Alkali Extraction
ASTM D7772-11 Standard Test Method for Carbon Black Extractables - Absorbance of Cyclohexane Extract
ASTM D7772-15(2023) Standard Test Method for Carbon Black Extractables – Absorbance of Cyclohexane Extract
ASTM E2242-12e1 Standard Test Method for Column Percolation Extraction of Mine Rock by the Meteoric Water Mobility Procedure
ASTM E2242-21 Standard Test Method for Column Percolation Extraction of Mine Rock by the Meteoric Water Mobility Procedure
ASTM D5233-92(2023) Standard Test Method for Single Batch Extraction Method for Wastes

NL-NEN

NEN 2862-1989 Fruit juices - Determination of extract - Refractometer method

GOSTR

GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins
GOST 34412-2018 Pectin. Identification. Method of the express-identification of amidated pectins

RU-GOST R

GOST R 54067-2010 Pectin. Identification. Method of the express-identification of pectins
GOST R 54066-2010 Pectin. Identification. Method of the express-identification of amidated pectins
GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
GOST 29059-1991 Products of fruit and vegetables processing. Titration method for pectic substances determination
GOST R 53161-2008 Organoleptic analysis. Methodology. Paired comparison test
GOST ISO 10399-2015 Organoleptic analysis. Methodology. Duo-trio test
GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
GOST 21119.7-1975 Organic dyestuffs and inorganic pigments. Method for determination of specific conductivity of water extract
GOST 7925-1975 Organic dyestuffs. The methods of comparative dyeing for natural and viscose fibres

Malaysia Standards

MS 896-1984 Sampling Methods for Sweets and Sweets

Association Francaise de Normalisation

NF U44-172:2013 Growing media - Determination of conductivity, resistivity and pH - Routine method with 1/1,5 extraction ratio for samples at retention
NF X45-305:2000 Filter cartridges - Test methods - Determination of the mass of extractible materials by measuring the dry extract.
NF V09-020:2010 Sensory analysis - Methodology - Duo-trio test.
NF V03-110:1998 Analysis of agri-foodstuffs. Intralaboratory validation procedure for an alternative method compared to ? reference method. Case of quantitative analysis methods.
NF T76-305*NF EN ISO 9665:2001 Adhesives - Animal glues - Methods of sampling and testing

(U.S.) Ford Automotive Standards

FORD FLTM EU-BP 053-2-2001 TEST FOR STAINING OF PAINT BY WATER EXRACTABLE INGREDIENTS IN RUBBER

European Committee for Standardization (CEN)

DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

Korean Agency for Technology and Standards (KATS)

KS I 2202-2011 Methods for sampling of flue gas
KS M 6654-1990 Test methods for specific gravity of Rubber compounding ingredients
KS Q ISO 10399:2009 Sensory analysis－Methodology－Duo-trio test

British Standards Institution (BSI)

BS 7164-10:1994 Chemical tests for raw and vulcanized rubber - Method for preparation and examination of water extract
BS 5293-1:1990 Sampling and testing carbon black for use in the rubber industry. Methods of sampling
BS EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
BS EN ISO 10399:2004 Sensory analysis. Methodology. Duo-trio test
BS 7164-10:1994(1999) Chemical tests for raw and vulcanized rubber — Part 10 : Method for preparation and examination of water extract
BS EN 1131:1995(1999) Method for Determination of the relative density of fruit and vegetable juices

SCC

10/30196120 DC BS ISO 3140. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
AS 1683.1:1974 Methods of test for rubber, Method 1: Sampling of latex
AWWA JAW34109 Journal AWWA — Comparison of the Microextraction Procedure and Method 552 for the Analysis of HAAs and Chlorophenols
BS 5230:1975 Method for the measurement of speed and contrast of direct-type films for industrial radiography
AS Z24.2.1:1968 Methods of test for pressure sensitive adhesive tapes, Method 2.1: Sampling - Sampling
AS 1301.P422M:1973 Methods of test for pulp and paper (metric units), Method P422M: Determination of the pH value of aqueous extracts of paper - Hot extraction method
AENOR UNE 34702-1:1970 Butter testing methods. Extraction of samples.
AS/NZS 1301.422S:1998 Methods of test for pulp and paper, Method 422S: Determination of the pH value of aqueous extracts of paper, board and pulp - Hot extraction method
AS 1301.P421M:1973 Methods of test for pulp and paper (metric units), Method P421M: Determination of the pH value of aqueous extracts of paper - Cold extraction method
AS 1301.422S:1991 Methods of test for pulp and paper, Method 422S: Determination of the pH value of aqueous extracts of paper, board and pulp - Hot extraction method
BS 647:1981 Methods for sampling and testing glues (bone, skin and fish glues)
BS ISO 5495:2005 Sensory analysis. Methodology. Paired comparison test
AENOR UNE-EN 16057:2012 Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
UNE 87005:1992 SENSORY ANALYSIS. METHODOLOGY. PAIRED COMPARISON TEST.
BS EN ISO 5495:2007 Sensory analysis. Methodology. Paired comparison test

International Telecommunication Union (ITU)

ITU-T G SUPP 8-1972 Method proposed by the Belgian telephone administration for interconnection between coaxial and symmetric pair systems

ES-UNE

UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE-EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)

AENOR

UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.

GSO

OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
OS GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES

Indonesia Standards

SNI 06-6018-1999 Test method for gasoline diluent in used gasoline engine oils by distilation

German Institute for Standardization

DIN 10954:1997 Sensory testing methods - Paired comparison test
DIN EN ISO 5495:2016-10 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016

CZ-CSN

CSN 64 0364-1990 Polyamides. Methods of etermination extractable atter
CSN 64 0326-1982 The method for determination of pH ater extract
CSN 35 8574-1966 Methods of measurement of television picture tubes contrast
CSN 67 0543-1974 Determination of matter soluble in water - hot extractian method in pigments

International Organization for Standardization (ISO)

ISO 874:1980 Fresh fruits and vegetables; Sampling
ISO 10399:2017 Sensory analysis - Methodology - Duo-trio test
ISO 10399:1991 Sensory analysis; methodology; duo-trio test
ISO 10399:2004 Sensory analysis - Methodology - Duo-trio test

IN-BIS

IS 3660 Pt.9-1989 Test methods for natural rubber Part 9 Determination of solvent extracts NR: 10
IS 5599-1970 Raw rubber sampling method
IS 6287-1985 Methods for sampling and analysis of sugar confections
IS 7638-1975 Plywood sampling method
IS 9635-1980 Aerosol valve sampling method

Standard Association of Australia （SAA）

AS 2542.2.4:2005 Sensory analysis - Specific methods - Duo-trio test
AS/NZS 1301.421:2020 Method of test for pulp and paper, Method 421: Paper, board and pulps — Determination of pH of aqueous extracts — Cold extraction
AS/NZS 1301.422:2020 Method of test for pulp and paper, Method 422: Paper, board and pulps — Determination of pH of aqueous extracts — Hot extraction
AS 1683.1:2002 Methods of test for elastomers - Rubber latex - Sampling

PL-PKN

PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract

NZ-SNZ

AS/NZS 1301.422S:2007 Methods of test for pulp and paper Method 422s: Determination of the pH value of aqueous extracts of paper, board and pulp-Hot extraction method

GM Daewoo

GMKOREA EDS-T-7805-2011 Test Method for Gasoline Extraction in Hose

VN-TCVN

TCVN 3663-1981 Liquors.Method for the determination of total extract content

Danish Standards Foundation

DS/EN ISO 9665:2000 Adhesives - Animal glues - Methods of sampling and testing

Others: