Protein standard curve

Protein standard curve, Total:96 items.

The international standard classification for "Protein standard curve" includes: Non-alcoholic beverages , food products in general , Noise with respect to human beings , Protection against crime .

The Chinese standard classification for "Protein standard curve" includes: Food sanitation , Milk and dairy products , Acoustic Measurement , Basic standards and general methods , Crime judging technology .

Professional Standard - Agriculture

GB 2752-1981 Hygienic standard for frozen egg white
GB 2756-1981 Hygienic standard for hen egg white flakes
114兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard polyethylene glycol bovine hemoglobin conjugate
GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
GB 31611-2023 National food safety standard - Plant protein peptides for food processing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4963-2007 Acoustics—Normal equal-loudness-level contours
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
GB 11674-2010 National food safety standard Whey powder and whey protein powder
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB 31645-2018 National Food Safety Standard - Collagen Peptide
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 14967-1994 Hygienic Standard for collagen casing
GB 14967-2015 National Food Safety Standard Collagen casings

食品产品

GB 31638-2016 National food safety standard - Casein
GB 20371-2016 Soy protein for food industry

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

Shanghai Provincial Standard of the People's Republic of China

DB31/T 137-14-1994 Cyanide methemoglobin standard solution for clinical chemistry
DB31/T 137-13-1994 Total protein standard solution for clinical chemistry

Group Standards of the People's Republic of China

T/JFX 003-2023 Recombinant Human Fc gamma RIIIA / CD16a (V176) Protein Standard
T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
T/GDFCA 045-2021 Product standards of assured eggs Shell hen eggs
T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

National Health Commission of the People's Republic of China

GB 5009.5-2010 Determination of Protein in Foods
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein

National Metrological Technical Specifications of the People's Republic of China

JJF 2116-2024 Calibration Specification for Specific Protein Analyzers
JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers

Shaanxi Provincial Standard of the People's Republic of China

DB61-139-1993 High iodine egg, iodine rich egg, iodine egg hygienic standard

营养强化剂

GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin

Professional Standard - Public Safety Standards

GA 765-2008 Detection method of human hemoglobin—Rapid test strip
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
GA 476-2004 Rapid test strips for human hemoglobin

IX-FAO

CODEX STAN 290-1995(En) Edible casein product standards
CODEX STAN 163-2001 Codex standard for Wheat Protein Products
CODEX STAN 290-2001 Codex standard for edible casein products
CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten

British Standards Institution (BSI)

BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 226:2003 Acoustics - Normal equal-loudness-level contours

Standard Association of Australia （SAA）

AS N60S:1970 Sediment standards for acid casein
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60C2:1970 Colour standards for untreated rennet casein
AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein

American Society for Testing and Materials (ASTM)

ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12(2024) Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D2493/D2493M-09 Standard Viscosity-Temperature Chart for Asphalts
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

VN-TCVN

TCVN 7399-2004 General standard for vegetable protein products (VPP)

HU-MSZT

MNOSZ 1594-1950 1000 volt power cord, V globulin
MSZ 8522-1964 Plain, hardwood, cone porin accurate

International Organization for Standardization (ISO)

ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 226:1987 Acoustics; Normal equal-loudness level contours
ISO 226:2023 Acoustics — Normal equal-loudness-level contours
ISO 226:2003 Acoustics - Normal equal-loudness-level contours

Korean Agency for Technology and Standards (KATS)

KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS I ISO 226:2014 Acoustics — Normal equal-loudness level contours
KS I ISO 226:2003 Acoustics-Normal equal-loudness level contours

SCC

CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
ULC 563-2006 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates (CAN/ULC S563)

German Institute for Standardization

DIN ISO 226 E:2001-11 Acoustics - Normal equal-loudness-level contours
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English

Association Francaise de Normalisation

NF S30-003*NF ISO 226:2004 Acoustics - Normal equal-loudness-level contours

RU-GOST R

GOST 9735-1987 Profile grinders. Standards of accuracy

The American Road & Transportation Builders Association

AASHTO R 75-2016(R2020) Standard Practice for Developing a Family of Curves

AASHTO - American Association of State Highway and Transportation Officials

T 272-2010 Standard Method of Test for Family of Curves—One Point Method