selling food without permission
selling food without permission, Total:63 items.
The international standard classification for "selling food without permission" includes: Services in general , food products in general , Edible oils and fats. Oilseeds .
The Chinese standard classification for "selling food without permission" includes: Commerce, Trade and Contract , Marking, packaging, transport and storage , Grease and oil processing and products .
Professional Standard - Business
- SB/T 10826-2012 Requirement of processing food sell-service—Meat product
- SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2150-2023 Bulk Food Sales Operation Guide
Group Standards of the People's Republic of China
- T/HBAS 006-2024 Operation guide for sales of temporary food
- T/QGCML 318-2022 Automatic self-service drug purchase and sales service process specification
- T/HZAS 34-2022 Specification for sales and donation management of advent food
- T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
- T/JSIES 009-2024 Lighting luminaire for the sale of fresh edible agricultural products
- T/YNLTX 003S-2020 Supermarket Fresh Food Sales Management Specifications
- T/CGCC 38-2019 Network sales and operation norms of baked goods
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17109-1997 Consumer pack of grain
- GB/T 17374-2008 Sales package of edible vegetable oil
- GB/T 17109-2008 Package of grain sells
- GB/T 17374-1998 Sales package of edible vegetable oil
Henan Provincial Standard of the People's Republic of China
- DB4101/T 52-2023 6S on-site management specifications for food sales units
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
未注明发布机构
- DIN 10505 E:2018-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
- DIN 10505:1996 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2567-2022 Sugar sales and service specification
DIN
- DIN 10527:2024 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
German Institute for Standardization
- DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
- DIN 10527:2024-01 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
- DIN 10527:2004 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- DIN 18867-9:2004 Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers
- DIN 10500:2001 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
- DIN 10500:2009 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
- DIN 10500:2019-01 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
- DIN 10505:2017 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
- DIN 10505:2009 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
- DIN 10505:2019-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
SCC
- DIN 10527 E:2011 Draft Document - Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
- DIN 10500:2019 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
- DIN 10500/A1 E:2017 Draft Document - Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 1
- DIN 10500/A2 E:2018 Draft Document - Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 2
- DIN 10505:2019 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
- NSF/ANSI 25-2023 Vending Machines for Food and Beverages
- DIN 10505 E:2018 Draft Document - Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
- NSF 25-2005 Vending machines for food and beverages
- NSF 25-2009 Vending Machines for Food and Beverages
- NSF/ANSI 25-2022 Vending Machines for Food and Beverages
- NSF 25-2000 Vending Machines for Food and Beverages
- NSF/ANSI 25-2017 Vending Machines for Food and Beverages
RU-GOST R
- GOST R 57621-2017 Services of trade. Perishable food sale using vending machines. Requirements
IX-FAO
- CODEX STAN 107-1981(Ch) General standards for self-sale labeling of food additives
- CODEX STAN 107-1981(En) General standards for self-sale labeling of food additives
- CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
GOSTR
- GOST R 59039-2020 Retail. Production and sales of goods under own trademarks
Standard Association of Australia （SAA）
- AS 5812:2011 Production and sales of pet food
- AS 5812:2017 Manufacturing and marketing of pet food
CN-DB 1
- DB1401/T 21-2024 Small food store (food sales) operation and management regulations
GSO
- BH GSO 2604:2022 Putting Calories on Food Establishments Menu’s Selling Away-From-Home Foods
- GSO 2604:2021 Putting Calories on Food Establishments Menu’s Selling Away-From-Home Foods
National Sanitation Foundation (NSF)
- NSF 25-2012 Vending Machines for Food and Beverages
- NSF 25-2021 Vending Machines for Food and Beverages
American National Standards Institute （ANSI)
- ANSI/NSF 25(i6)-2007 Vending machines for food and beverage
- ANSI/NSF 25(i9)-2012 Vending machines for food and beverages
- ANSI/NSF 25-2021 Vending Machines for Food and Beverages
- ANSI/NSF 25(i5)-2005 Vending Machines for Food and Beverages
- ANSI/NSF 25-2005 Vending Machines for Food and Beverages
- ANSI/NSF 25(i8)-2009 Vending machines for food and beverages
VN-TCVN
- TCVN 7089-2002 General standard for the labelling of food additives when sold as such
food sales,selling food without permission,Food hygiene. Sales vehicles and mobile sales stands for perishable food. Hygienic requirements and inspections,food sales,Modify food date without authorization,Production and sales of portable food,Prepackaged food sales,Bulk Food Sales
