Food Additive Testing Methods

Food Additive Testing Methods, Total:200 items.

The international standard classification for "Food Additive Testing Methods" includes: Food additives , food products in general , Essential oils .

The Chinese standard classification for "Food Additive Testing Methods" includes: Natural food additives , Food additive and nutrition enhancer sanitation , Synthetic food additives , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Food sanitation , Flavoring agents .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 15961-1995 Food additive. Monascus color
GB 3861-2008 Food additive - Vanillin
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 4481-1994 food additive tartrazine
GB 15044-1994 Food additive－Carrageenan
GB 3149-2004 Methanol for industrial use
GB 1892-1980 Food additive;Calcium sulfate
GB 13886-1992 Food additive－Xanthan gum
GB 9993-2005 Food additive-Sorghum pigment
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 4480.1-2001 Food additive--Ponceau 4R
GB 17512.1-1998 Food additive Erythrosine
GB 1886-2008 Food additive - Sodium carbonate
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 4480.1-1994 Food additive ponceau 4R
GB 1891-2007 Food additive - Sodium nitrate
GB 10783-2008 Food additive - Paprika red
GB 15570-1995 Food additive--Folic acid
GB 11963-1989 Food additive-Hexanoic acid
GB 3861-1983 Food additive Vanillin
GB 1987-1986 Food additive－Citric acid
GB 1901-1994 Food additive;Benzoic acid
GB 1892-2007 Food additive - Calcium sulfate
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 7912-1987 Food additive; Gardenia yellow,crocin
GB/T 5009.75-2003 Determination of lead in food additives
GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
GB 4578-2008 Food additive - Sodium saccharin
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB/T 8449-1987 Method for determination of lead in food additives
GB 1886-1992 Food additive;Sodium carbonate
GB 10615-1989 Food additive--Propionic acid
GB/T 1975-1980 food additive agar
GB 6783-1994 Food additive－Gelatine
GB/T 6228-1986 Food Additive Bilberry Red
GB 14758-1993 Food additive Caffeine
GB 7656-1987 Food additive--Sodium propionate
GB 10353-1989 Food additive Terpineol
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 7655.1-1996 Food additive Brilliant blue
GB 11958-1989 Food additive - Oil of cassia
GB 2023-2003 Food additive—Lactic acid
GB 13886-2007 Food additive —Xanthan gum
GB 22214-2008 Food additive calcium chloride
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 17511.1-2008 Food Additive - Allura red
GB 1897-1995 Food additive Hydrochloric acid
GB 7655.1-2005 Food additive - Brilliant blue
GB 6227.1-1995 Food additive-Sunset yellow
GB 8450-1987 Method for determination of arsenic in food additives
GB 14757-1993 Food additive. Nicotinic acid
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 9991-1988 Food additive coreopsis-yellow
GB 14888.1-1994 Food additive- New red
GB 1891-1996 Food additive Sodium nitrate
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 11959-1989 Food additive-Oil of geranium
GB 8276-2006 Food additive - Glucoamylase preperation
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 6718-1986 Food additive--Radish red
GB 10618-1989 Food additive--n-Butanol
GB 1897-2008 Food additive—Hydrochloric acid
GB/T 6225-1986 Food additive Calcium propionate
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 4481.1-1999 Food additive--Tartrazine
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 6225-1986 Food additive--Calcium propionate
GB 15572-1995 Food additive - Calcium acetate
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 3150-1999 Food additive-- Sulphur
GB 3149-1992 Food additive--Phosphoric acid
GB 11962-1989 Food additive-Butyric acid
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 9993-1988 Food additive sorghum pigment
GB 1905-2000 Food additive－Sorbic acid
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 15044-2009 Food additive - carrageenan
GB 2023-1980 Food additive--Lactic acid
GB 4926-1985 Food additive－Red kojic rice
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB 4578-1984 Food additive－Saccharin sodium
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 1901-2005 Food additive—Benzoic acid
GB 1975-1980 Food additive--Agar

Professional Standard - Commodity Inspection

SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives

Hebei Provincial Standard of the People's Republic of China

DB13/ 72-1991 food additive jelly gelling agent
DB13/T 1226-2010 Determination method of residue on ignition in food additive products
DB13/ 148-1992 food additive fruit green
DB13/ 92-1991 Food Additive Zinc Lactate
DB13/ 156-1993 food additive cake oil
DB13/ 433-2000 Food Additive Glycine
DB13/ 5-1991 food additive paprika

Professional Standard - Light Industry

QB/T 3797-1999 Food additive Terpineol
QB/T 2651-2004 Food additive - Terpineol
QB/T 1509-2007 Food additive-Eugenol
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 3793-1999 Food additive Black soya bean red pigment
QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB/T 2794-2010 Food additive-Benzyl alcohol
QB 2484-2000 Food Additive - Pectin
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB/T 2796-2006 Food additive -- Butyric acid
QB/T 2796-2010 Food additive-Butyric acid
QB 1509-1992 Food additive--Eugenol

Shanghai Provincial Standard of the People's Republic of China

DB31/ 508-1992 Food additive n-butanol
DB31/ 119-1993 Food Additive 40% Acetaldehyde
DB31/ 15-1990 food additive sorbic acid
DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 526-1993 food additive fruit green
DB31/ 512-1992 food additive glycerin
DB31/ 509-1992 Food additive isobutanol
DB31/ 501-1992 Food Additive Propionic Acid

Professional Standard - Chemical Industry

HG 2787-1996 Food Additives - Sesbania Gum
HG 2921-1999 Food additive Calcium propionate
HG 2925-1989 Food additive. Propionic acid
HG 2922-1999 Food additive Sodium propionate
HG/T 2787-1996 Food Additive Selene Gum
HG 2616-1994 food additive compound loosening agent
HG 2926-1989 Food additive n-Butanol
HG 2452-1993 Food Additives - Potassium Carbonate

Professional Standard - Agriculture

GBn 246-1985 food additive pectin
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food

Group Standards of the People's Republic of China

T/ZZB 0080-2016 Food additive - Xylitol
T/CAFFCI 81-2024 Food Additive Menthol
T/SCCE 2-2020 Food additive D-xylose
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/CAFFCI 70-2023 Food additive Valerian oil
T/CAFFCI 13-2018 Food additive — β-Pinene
T/ZZB 0404-2018 Food additive Lutein

Indonesia Standards

SNI 01-2894-1992 Food additives/food preservatives, Test methods
SNI 01-2895-1992 Food colour (additives), Test methods
SNI 01-0222-1995 Food additives

GCC Standardization Organization

GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
GSO CODEX STAN 239:2022 General methods of analysis for food additives
GSO 2472:2015 Food additives- Food gums
GSO 2389:2014 Food additives- Food grade mineral oil

Gosstandart of Russia

GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
GOST 6370-1983 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
GOST 6370-2018 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

Food and Agriculture Organization of the United Nations (FAO)

Codex Stan 239-2003(Ch) General analytical methods for food additives
CODEX STAN 239-2003(En) General analytical methods for food additives
CODEX STAN 239-2004 General Methods of Analysis for Food Additives
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
CAC/MISC 6-2017 List of codex specifications for food additives

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
BH GSO 2472:2015 Food additives- Food gums
BH GSO 2366:2015 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
BH GSO 2389:2015 Food additives- Food grade mineral oil
BH GSO 2367:2015 Methods of analysis and testing for food additives- Inorganic components: Iron test

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6468-1998 Food additives.Methods for determining inorganic components
TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 8570-2010 Food additive.Phosphoric acid
TCVN 6454-2008 Food additive.Tartrazine
TCVN 6457-2008 Food additive.Amaranth
TCVN 6459-2008 Food additive.Riboflavin
TCVN 6461-2008 Food additive.Chlorophylls
TCVN 6462-2008 Food additive.Erythrosine
TCVN 6456-2008 Food additive.Brilliant blue FCF
TCVN 5516-2010 Food additives.Citric acid

United States Department of Health and Human Services

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS

CN-STDBOOK

图书 A-4488 food additives

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2472:2015 Food additives- Food gums
OS GSO 2389:2014 Food additives- Food grade mineral oil
OS GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test

GB-REG

REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS

Ente Nazionale Italiano di Unificazione

UNI 7103:1972 Additives for mixing of cements. Aerating additives. Fitness and relevant checking methods.

Instituto Uruguayo de Normas Técnicas

UNIT 691:1983 Alimentos. Aditivos. Bromato de potasio.

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