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Database: 365,228(8 Aug 2026)

hplc+ hplc

hplc+ hplc, Total:140 items.

The international standard classification for "hplc+ hplc" includes: General methods of tests and analysis for food products , Spices and condiments .

The Chinese standard classification for "hplc+ hplc" includes: Basic standards and general methods , Aromatics, seasoner crop and product .


Professional Standard - Agriculture

  • JAP-182 Simultaneous detection method Ⅰ of HPLC veterinary drugs (animal and aquatic products)
  • NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
  • JAP-183 Simultaneous detection method of HPLC veterinary drugs, etc. Ⅱ (livestock and aquatic products)
  • NY/T 829-2004 Determination of ampicillin residue in milk: HPLC

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method

Group Standards of the People's Republic of China

  • T/WHHLW 142-2024 HPLC-UV detection method for purity of tofacitinib intermediates
  • T/QGCML 1355-2023 HPLC detection method of active ingredients in Loquat Qingfei Decoction preparations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1169-2015 Water Quality Determination of Methylmercury and Ethylmercury by HPLC-ICP-MS Method

Professional Standard - Commodity Inspection

  • SN/T 2929-2011 Determination of Haloxyfop-R Methyl Ester (HME-R) in Gallant Super Emulsifiable Concentrates - High Performance Liquid Chromatography (HPLC)
  • SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed

American Society for Testing and Materials (ASTM)

European Committee for Standardization (CEN)

  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)

SCC

  • DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC
  • DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • DIN EN 15652 E:2007 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
  • AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
  • UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
  • DANSK DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • 06/30158613 DC BS EN 15607. Foodstuffs. Determination of d-biotin by HPLC
  • DIN EN 15607 E:2007 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
  • DANSK DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • UNE-CEN/TS 15360 EX:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • SN-CEN/TS 15360:2006 Fertilizers — Determination of dicyandiamide — Method using high-performance liquid chromatography (HPLC)
  • DANSK DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NS-EN 15360:2007 Fertilizers — Determination of dicyandiamide — Method using high-performance liquid chromatography (HPLC)
  • NS-EN 16162:2012 Animal feeding stuffs — Determination of decoquinate by HPLC with fluorescence detection
  • AENOR UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NS-EN 14663:2005 Foodstuffs — Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNE 84762:2009 Cosmetic raw materials. Plant extracts. Identification of triterpens by HPLC.
  • DIN EN 16162 E:2010 Draft Document - Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection; German version prEN 16162:2010
  • NS-EN 15905:2010 Fertilizers — Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • DANSK DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NS-EN 15781:2009 Animal feeding stuffs — Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • AENOR UNE-EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • DANSK DS/EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • DANSK DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • AENOR UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • 07/30159058 DC BS EN 15360. Fertilizers. Determination of dicyandiamide. Method using high-performance liquid chromatography (HPLC)
  • AWWA WQTC65992 PFOS/PFOA and Beyond by On-line SPE Coupled with HPLC — MS/MS
  • AENOR UNE 84762:2016 Cosmetic raw materials. Vegetable extracts. Determination of triterpene derivatives by HPLC.

Lithuanian Standards Office

  • LST EN 16160-2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 15360-2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

British Standards Institution (BSI)

  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
  • BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
  • 24/30476635 DC BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants

AENOR

  • UNE-EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
  • UNE-EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
  • UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

Association Francaise de Normalisation

  • NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
  • NF T51-506:2011 Plastics - Thermosetting resins - Analysis by liquid chromatography (HPLC)
  • NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
  • NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
  • NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
  • NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NF V18-243*NF EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC.
  • NF EN 15360:2007 Fertilizers - Determination of dicyandiamide content - High performance liquid chromatography (HPLC) method
  • NF V03-124:2002 Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.
  • NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).
  • NF EN 15905:2010 Engrais - Dosage du 3-méthylpyrazole (MP) par chromatographie liquide à haute performance (HPLC)
  • NF EN 15781:2009 Animal feed - Determination of maduramicin ammonium by reversed phase HPLC using post-column derivatization
  • XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcone by high performance liquid chromatography (HPLC)
  • NF EN 17090:2018 Fertilizers - Determination of the nitrification inhibitor DMPSA in fertilizers - High performance liquid chromatography (HPLC) method

DIN

GOSTR

  • GOST 34229-2017 Juice products. Determination of synthetic dyes by HPLC method
  • GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method

RU-GOST R

  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
  • GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
  • GOST 31644-2012 Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method
  • GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
  • GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
  • GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)

Danish Standards Foundation

  • DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

ES-UNE

IT-UNI

PL-PKN

CH-SNV

German Institute for Standardization

  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN EN 15360:2007-08 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
  • DIN CEN/TS 15360:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version CEN/TS 15360:2006
  • DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
  • DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
  • DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
  • DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021

AT-ON

VN-TCVN

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
  • TCVN 6135-2009 Soil quality.Determination of fenvalerat residue.High performence liquid chromatographic method (HPLC)

Korean Agency for Technology and Standards (KATS)

  • KS M 1066-2005 Determination of PBBs and PBDEs in polymer materials by HPLC/UV
  • KS M ISO 15033:2016 Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS M ISO 15033:2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS M ISO 15033-2016(2021) Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC

GSO

  • GSO ISO 19746:2021 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • BH GSO ISO 19746:2022 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • OS GSO ISO 15033:2015 Plastics -- Determination of caprolactam and its cyclic and linear oligomers by HPLC

KR-KS

  • KS M ISO 15033-2022 Plastics — Determination of caprolactam and its cyclic and linear oligomers by HPLC

International Dairy Federation (IDF)

  • IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

CEN - European Committee for Standardization

  • PD CEN/TS 15452:2006 Fertilizers - Determination of chelating agents - Determination of iron chelated by o@p-EDDHA by reversed phase HPLC