Purification of hplc
Purification of hplc, Total:234 items.
The international standard classification for "Purification of hplc" includes: Construction materials , Chemicals for industrial and domestic disinfection purposes , Bodies and body components .
The Chinese standard classification for "Purification of hplc" includes: Decorative material , Other daily-use chemicals , Vehicle body (cab) and accessories .
Professional Standard - Commodity Inspection
- SN/T 4058-2014 Determination of residues of zeranols in foodstuffs of animal orgin for export-HPLC and LC-MS/MS method with immunoaffinity column clean-up
- SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export - HPLC and LC-MS/MS method with immunoaffinity column clean-up
Group Standards of the People's Republic of China
- T/SAEPI 001-2015 Indoor air cleaner’s purification performance evaluation requirements
- T/CBMCA 025-2022 Purify sea sand
- T/QGCML 3204-2024 Technical standards for energy efficiency diagnosis of general equipment in public institutions
- T/CAQI 17-2016 Graduation for particle purifying performance of filter-type air cleaner
- T/CAQI 34-2017 Graduation for particle purifying performance of outside air clean ventilator
- T/NDAS 8-2020 Air purification system air cleaning screen
Professional Standard - Building Materials
- JC/T 1074-2008 Purificatory performance of coatings with air pruification
- JC/T 1074-2021 Purificatory performance of coatings with air pruification
- JC/T 2188-2013 Purificatory performance of adsorbing material with air purification
Professional Standard - Construction Industry
- JG/T 294-2010 Test of Pollutant Cleaning Performance of Air Cleaner
未注明发布机构
- FORD M14J259-A-1993 SOLVENT - PURGE
Professional Standard - Light Industry
- QB/T 2761-2024 Test methods for purification effect of indoor air cleaning products
- QB/T 2761-2006 Methods for determination of purificatory effect of indoor environment decontamination product
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 1022-2016 Method of test for purification performance of passenger vehicle air purifier
- DB31/T 519-2010 Evaluation method of purification effect of road tunnel air pollution mist purification equipment
Spanish Association for Standardization (UNE)
- UNE-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
- UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- AENOR UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- UNE-EN 14133:2004 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- UNE-EN 17521:2022 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- UNE-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- UNE-EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
- UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
- UNE-EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- UNE-EN 14132:2003 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
- UNE-EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15791:2010 Animal feeding stuffs - Determination of Deoxynivalenol in animal feed - HPLC method with UV detection and immunoaffinity column clean-up
- UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- UNE-EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- UNE-EN 14185-2:2007 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
- UNE-EN 16006:2011 Animal feedin stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post- column derivatisation
- UNE-EN 17547:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC)
Danish Standards Foundation
- DS/EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- DS/EN 17521:2021 Foodstuffs – Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- DANSK DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- DANSK DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- DANSK DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DANSK DS/EN 17521:2021 Foodstuffs – Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DS/EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- DANSK DS/EN 17251:2020 Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DANSK DS/EN 15791:2009 Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
- DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- DS/EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
- DS/EN 15791:2009 Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
- DS/EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- DANSK DS/EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
- DANSK DS/EN 17250:2020 Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- DANSK DS/EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- DS/EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
- DANSK DS/ISO 9271:2024 Decontamination of radioactively contaminated surfaces – Testing of decontamination agents for textiles
- DANSK DS/EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces – Testing of decontamination agents for textiles (ISO 9271:2023)
- DANSK DS/EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean-up
Lithuanian Standards Office
- LST EN 13585-2003 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- LST EN 14352-2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- LST EN 14185-1-2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
- LST EN 14132-2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- LST EN 14177-2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15791-2010 Animal feeding stuffs - Determination of Deoxynivalenol in animal feed - HPLC method with UV detection and immunoaffinity column clean-up
- LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- LST EN 14185-2-2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Association Francaise de Normalisation
- NF V03-140*NF EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
- NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NF V03-521*NF EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- NF V03-190*NF EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
- NF EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles
- NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
- NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.
British Standards Institution (BSI)
- BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- 19/30396558 DC BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- 08/30187770 DC BS EN 14132. Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
- 08/30187764 DC BS EN 14133. Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
- 08/30176899 DC BS EN 15791. Foodstuffs. Determination of Deoxynivalenol in animal feed. HPLC method with immunoaffinity column clean-up
- 08/30181799 DC BS EN 15835. Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean up
- BS EN 17250:2020 Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- 20/30360293 DC BS EN 17521. Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- BS EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - HPLC method with clean-up on a diatomaceous earth column
- DD ENV 1631-1996 Cleanroom technology. Design, construction and operation of cleanrooms and clean air devices
- BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
- BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
- 08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces. Testing of decontamination agents for textiles
- 09/30195609 DC BS EN 15890. Foodstuffs. Determination of patulin in fruit juice and fruit based puree for young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
- BS 8568:2013 Cleanroom energy. Code of practice for improving energy efficiency in cleanrooms and clean air devices
Gosstandart of Russia
- GOST EN 13585-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
- GOST EN 14132-2013 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column cleanup
- GOST EN 14352-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
- GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST EN 14133-2017 Food products. Determination of ochratoxin A content in wine and beer. High-performance liquid chromatography (HPLC) method with purification on an immunoaffinity column..
German Institute for Standardization
- DIN EN 17251:2020-03 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
- DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
- DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
- DIN EN 17521:2021-11 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
- DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
- DIN EN 17521:2020 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
- DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17425 E:2019-09 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- DIN EN 17424 E:2019-09 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DIN EN 17251 E:2018-06 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17521 E:2020-06 Draft Document - Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
- DIN EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DIN EN 15851 E:2008-09 Draft Document - Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean-up; German Version prEN 15851:2008
- DIN EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- DIN EN 17250:2020-08 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
- DIN EN 17250:2020-03 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- DIN EN 14133 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008
- DIN EN 14185-2:2006-08 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
- DIN EN 17424:2019-09 Draft Document - Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German and English version prEN 17424:2019
- DIN EN 17250 E:2018-06 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- DIN EN 14132 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version prEN 14132:2008
- DIN EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
- DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
- DIN EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- DIN EN 16923:2023-01 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
- DIN EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
- DIN EN 15791 E:2008 Draft Document - Animal feeding stuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up; German version prEN 15791:2008
- DIN EN 15851 E:2008 Draft Document - Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean-up; German Version prEN 15851:2008
- DIN EN 15890 E:2009-01 Draft Document - Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
- DIN EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
- DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
- DIN ISO 9271:2023-11 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles (ISO 9271:2023); Text in German and English / Note: Date of issue 2023-10-20*Intended as replacement for DIN ISO 9271 (1995-10).
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN ISO 9271:2023 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles (ISO 9271:2023); Text in German and English
- DIN EN ISO 9271:2024-10 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles (ISO 9271:2023)
- DIN EN 15890 E:2009 Draft Document - Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
- DIN EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles (ISO 9271:2023); German version EN ISO 9271:2024
- DIN EN 17424 E:2019 Draft Document - Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German and English version prEN 17424:2019
Standards Norway
- NS-EN 14352:2004 Foodstuffs — Determination of fumonisin B1 and B2 in maize based foods — HPLC method with immunoaffinity column clean up
- NS-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- NS-EN 17424:2020 Foodstuffs — Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- NS-EN 14132:2009 Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up
- NS-EN 14185-1:2003 Non-fatty food — Determination of N-methylcarbamate residues — Part 1: HPLC-method with SPE clean-up
- NS-EN 17251:2020 Foodstuffs — Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NS-EN 17521:2021 Foodstuffs – Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- NS-EN 14177:2003 Foodstuffs — Determination of patulin in clear and cloudy apple juice and puree — HPLC method with liquid/liquid partition clean-up
- NS-EN 17250:2020 Foodstuffs — Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- NS-EN 14185-2:2006 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
- NS-EN 16923:2022 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- NS-EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles (ISO 9271:2023)
Ente Nazionale Italiano di Unificazione
- UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- UNI EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- UNI EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- UNI EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- UNI EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- UNI EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- UNI EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- UNI EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- UNI EN ISO 9271:2024 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles
- UNI ISO 9271:2023 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles
- UNI EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- UNI EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- UNI EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNI EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
- UNI ENV 1631:1998 Cleanroom technology - Design, construction and operation of cleanrooms and clean air devices
- UNI 11940:2024 Determination of the oxidation state of virgin olive oils by HPLC
European Committee for Standardization (CEN)
- EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection
- EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- prEN ISO 9271 Decontamination of radioactively contaminated surfaces - Testing of decontamination agents for textiles (ISO 9271:2023)
- EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
- EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Polski Komitet Normalizacyjny (PKN)
- PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Swiss Association for Standardization (SNV)
- SN EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- SN EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Austrian Standards
- OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Swedish Institute for Standards
- SS-EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- SS-EN 14185-1:2003 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
- SS-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- SS-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- SS-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- SS-EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- SS-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- SS-EN 15791:2009 Foodstuffs - Determination of Deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
- SS-EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Association of German Mechanical Engineers
- VDI 3476 Blatt 1-2005 Waste gas cleaning - Methods of catalytic waste gas cleaning - Fundamentals
- VDI 3476 BLATT 1-2015 Exhaust gas purification — Catalytic exhaust gas purification processes — Basics
- VDI 2083 BLATT 5.2-2008 Cleanroom technology — Operation of cleanrooms — Decontamination of reusable cleanroom clothing
- VDI 2083 Blatt 5.2-2007 Cleanroom technology - Cleanroom operation - Decontamination of multi-use cleanroom clothing
- VDI 3476 Blatt 2-2008 Abgasreinigung - Verfahren der katalytischen Abgasreinigung - Oxidative Verfahren
- VDI 2442-2006 Waste gas cleaning - Methods of thermal waste gas cleaning
- VDI 2442-2014 Exhaust gas purification — processes and technology of thermal exhaust gas purification
- VDI 3476 Blatt 2-2010 Waste gas cleaning - Catalytic waste gas cleaning methods - Oxidative processes
- VDI 2442-2013 Waste gas cleaning - Methods of thermal waste gas cleaning
- VDI 3476 BLATT 1-2015 Exhaust gas purification — Catalytic exhaust gas purification processes — Basics
- VDI 3674 Berichtigung-1998 Waste gas cleaning by adsorption — Process and waste gas cleaning
- VDI 3674-2012 Waste gas cleaning by adsorption - Process and waste gas cleaning
- VDI 3674-1998 Waste gas cleaning by adsorption - Process and waste gas cleaning
- VDI 3476 BLATT 1-2013 Abgasreinigung - Verfahren der katalytischen Abgasreinigung - Grundlagen
- VDI 2442-2014 Exhaust gas purification — processes and technology of thermal exhaust gas purification
- VDI 3476 Blatt 1-2004 Abgasreinigung - Verfahren der katalytischen Abgasreinigung - Grundlagen
- VDI 3476 Blatt 3-2009 Abgasreinigung - Katalytische Verfahren der Abgasreinigung - Selektive katalytische Reduktion
- VDI 3476 BLATT 3-2012 Exhaust gas purification — Catalytic exhaust gas purification process — Selective catalytic reduction
- VDI 3476 BLATT 3-2012 Exhaust gas purification — Catalytic exhaust gas purification process — Selective catalytic reduction
- VDI 3674-2013 Exhaust gas purification by adsorption — process gas and exhaust gas purification
- VDI 2442-2003 Waste gas cleaning - Methods of thermal waste gas cleaning
Japanese Industrial Standards Committee (JISC)
- JIS B 9920:1989 Measuring methods for airborne particles in clean room and evaluating methods for air cleanliness of clean room
American Society for Testing and Materials (ASTM)
- ASTM UOP780-92 Carbohydrates by HPLC
Magyar Szabványügyi Testület
- MNOSZ 17743-1953 Purification/purification of gold
- MSZ 04 511-1975 Sewage purification and sewage purification construction. design standards
Comitato Elettrotecnico Italiano
- CEI EN 50291-1/AC:2022 Gas detectors - Electrical apparatus for the detection of carbon monoxide in domestic environments Part 1: Test methods and performance requirements
U.S. Military Regulations and Norms
- ARMY MIL-D-50030 H NOTICE 2-2006 DECONTAMINATING AGENT, DS2
- ARMY MIL-D-50030 H-1986 DECONTAMINATING AGENT, DS2
- ARMY MIL-D-50030 H (1)-1996 DECONTAMINATING AGENT, DS2
Czech Standards Institute (UNMZ)
- CSN 68 6998-1959 Pure chemical reagent AURAMIN
use of hplc,Purification of hplc,Solvent peaks for hplc,naphthalene hplc method,Purpose of the purifier,purified gas,Sample cleanup method,l of hplc,hplc's a bit,naphthalene hplc,HPLC analysis,column hplc,main part of hplc,resolution of hplc,hplc of hydroxylamine,Methods of Sample Cleanup,The role of HPLC,Sample cleanup,solvent for hplc,hplc down peak