sweet dumpling

sweet dumpling, Total:9 items.

The international standard classification for "sweet dumpling" includes: Cereals, pulses and derived products .

The Chinese standard classification for "sweet dumpling" includes: Grain processing and products .

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Professional Standard - Grain

• LS/T 3240-2012 White Glutinous Rice Flour by Wet Milling Process for Tang-yuan

Professional Standard - Business

• SB/T 10423-2007 Quick_frozen glutinous flour ball

Tianjin Provincial Standard of the People's Republic of China

• DB12/ 092-2006 Hygienic Standards for the Quality of Tangyuan

Hunan Provincial Standard of the People's Republic of China

• DB43/T 1588.17-2019 Snack Hunan Cuisine Part 17: Liu Defang Tangyuan

Group Standards of the People's Republic of China

• T/QLY 100-2022 Specification for cuisine craftsmanship of Xingyi chicken dumpling—Guizhou snack
• T/NBLS 001-2021 Ningbo glutinous rice balls
• T/QLY 069-2022 Specification for cuisine craftsmanship of fried dumplings with pickled vegetable—Guizhou cuisine of new school

工业和信息化部

• SB/T 10423-2017 Quick-frozen tang-yuan

Professional Standard - Agriculture

• QB/T 8010-2024 Quick frozen glutinous rice balls

Others: Frozen Rice Balls,sweet dumpling,Lantern Festival Tangyuan,Frozen Tangyuan Lantern Festival,On the series of glutinous rice balls,Glutinous rice flour milled with water for glutinous rice balls