moisture meter
moisture meter, Total:21 items.
The international standard classification for "moisture meter" includes: food products in general , Spices and condiments , Petroleum products in general , Solvents , Pesticides and other agrochemicals , Fruits. Vegetables , Lubricants, industrial oils and related products , Organic chemicals .
The Chinese standard classification for "moisture meter" includes: Basic standards and general methods , Flavoring materials , Petroleum products in general , Food sanitation , Aromatics, seasoner crop and product , Basic standards and general methods for dye , Basic standards and general methods for pesticides , Melon, fruit and vegetable planting and product , Lubricating grease , Coal tar processed products , General organic chemicals , Fragrances and flavors .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6601-1980 Gas Pressure Type Moisture Detector in Coal and Rock - Dust Mixtures
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
- GB/T 2386-2014 Dyestuffs and intermediate of dyes―Determination of moisture content
- GB/T 512-1965 of water content in lubricating greases
- GB/T 260-1977 Petroleum products-Determination of water
- GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
- GB/T 9695.15-2008 Meat and meat products - Determination of moisture content
- GB/T 2386-2003 Dyestuffs and intermediate of dyestuffs--Determination of moisture content
- GB/T 5009.3-2003 Determination of moisture in foods
- GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method)
- GB 4120.4-1983 Liquid chlorinated methanes for industrial use--Determination of micro-amounts of water (Karl Fischer method)
- GB/T 12729.6-1991 Spices and condiments-Determinaiton of moisture content-Entrainment method
- GB/T 2386-2006 Dyestuffs and intermediate of dyes - determination of moisture
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 1600-2001 Testing method of water in pesticides
- GB/T 2288-2008 Coking products - Determination of moisture content
National Health Commission of the People's Republic of China
- GB 5009.3-2010 Determination of Moisture in Foods
- GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
Professional Standard - Commodity Inspection
- SN/T 0735.16-1999 Export of aromatic oils|| and synthetic fragrances from a single determination of moisture content (distillation)
- SN/T 2783-2011 Determination of Moisture for Caprolactam
Professional Standard - Energy and Power Planning
- DL/T 2029-2019 Determination of total moisture in coal by automatic instrumental method
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