Antioxidant detection

Antioxidant detection, Total:14 items.

The international standard classification for "Antioxidant detection" includes: .

The Chinese standard classification for "Antioxidant detection" includes: .

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Portuguese Institute of Quality

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Yugoslav Association for Standardization

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2023 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2023) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO)

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

GCC Standardization Organization

• GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD

Bureau of Indian Standards

• IS 13631-1993 Method of test for detection and determination of antioxidant additives in insulating oils

Lithuanian Standards Office

• LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

British Standards Institution (BSI)

• BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
• BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method

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