Oxygen isotope ratio
Oxygen isotope ratio, Total:5 items.
The international standard classification for "Oxygen isotope ratio" includes: Fruits and derived products .
The Chinese standard classification for "Oxygen isotope ratio" includes: Beverages in general .
Professional Standard - Agriculture
- NY/T 4610-2025 Determination of stable isotope ratios (carbon, nitrogen, hydrogen, and oxygen) in plant-based agricultural products Stable Isotope Ratio Mass Spectrometry
- SN/T 5641-2024 Determination of stable oxygen isotope ratios of water in non-concentrated reconstituted fruit juices for export - isotope equilibrium exchange method
Professional Standard - Light Industry
- QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction
- QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction
British Standards Institution (BSI)
- DD ENV 12141-1997 Method for determination of stable oxygen isotope ratio (
O/ O) of water from fruit juices, using isotope ratio mass spectrometry
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