baby food

baby food, Total:44 items.

The international standard classification for "baby food" includes: Meat, meat products and other animal produce , Sugar and sugar products , Vegetables and derived products .

The Chinese standard classification for "baby food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Milk and dairy products , Health foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 10775-1989 Supplementary foods for infants and young children－Apple paste
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infants and young children,milk and milk products
GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk products
GB 5413.20-2013 National Food Safety Standard Determination of choline in infant foods and dairy products
GB 5413.35-2010 Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products
GB 10768-1989 Foods for infant and young children--Infant formula--5410
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 5413.16-2010 National food safety standard Determination of folic acid(folate activity)in foods for infants and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
GB 10777-1989 Supplementary foods for infants and young children-Meat paste
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
GB 29989-2013 Determination of L-carnitine in infant foods and dairy products
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
GB 5413.12-2010 GB 5413.12-2010 食品安全国家标准婴幼儿食品和乳品中维生素B2的测定
GB 10780-1989 Supplementary foods for infants and young children－Tomato juice
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products

National Health Commission of the People's Republic of China

GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children

Group Standards of the People's Republic of China

T/CNLIC 0040-2021 Household refrigerator—Test method and evaluation requirements for infants and young children food preservation function

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 355:2022 Infants and young children food

GCC Standardization Organization

GSO 355:2021 Infants and young children food
OS GSO 355:2024 Older Infants and young children food
BH GSO 355:2024 Older Infants and young children food

Czech Standards Institute (UNMZ)

CSN 56 9010-1973 Sterílized infant and children's oods

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 73-1981(En) Codex Alimentarius Standard Canned Infant Food
CODEX STAN 73-1981,Amended 1989(Ch) Codex Alimentarius Standard Canned Infant Food
CAC/RCP 21-1979(Ch) Recommended Code of Practice for Food Hygiene for Infants and Young Children
CAC/RCP 21-1979(En) Recommended Code of Practice for Food Hygiene for Infants and Young Children

Gosstandart of Russia

GOST 33282-2024 Frozen fish fillet for baby food. Technical conditions

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children